(weekends only)

Eggs Benedict

English muffin topped with Canadian bacon, poached eggs and hollandaise sauce. Includes house potatoes

Buttermilk Pancakes

2 pancakes, choice of bacon, ham, or sausage

Smoked Salmon Omelette

Norwegian salmon, goat cheese, green & red onion, includes house potatoes, choice of whole wheat, English muffin, or sourdough

Croissant Sandwich

scrambled egg, bacon, tomato, avocado & Swiss. Includes house potatoes

Dungeness Crab Omelette

sauteed spinach and bearmaise sauce. Includes house potatoes, choice of whole wheat, English muffin, or sourdough

Citrus Brioche French Toast with Fresh Fruit

grand mamier & orange zest batter

Poseidon Benedict

English muffin topped with Norwegian smoked salmon, sauteed spinach, poached eggs and hollandaise sauce. Includes house potatoes

ABC Omelette

avocado, bacon, ortega chiles, jack and cheddar cheeses. Includes house potatoes

Powerhouse Omelette

mushrooms, onions, tomatoes, jack & cheddar cheeses. Includes house potatoes. Choice of whole wheat, English muffin, or sourdough

Spinach Omelette

sauteed spinach, mushroom and red onion with jack and cheddar cheeses. Includes house potatoes. Choice of whole wheat, English muffin, or sourdough

Ham & Cheese Omelette

thick diced ham with jack and cheddar cheese. Choice of whole wheat, English muffin, or sourdough

N. Y. Steak and Eggs

kona spiced N. Y. steak and scrambled eggs. Includes house potatoes. Choice of whole wheat, English muffin, or sourdough

Fruit Plate

sliced assorted fresh fruit & cottage cheese

Egg Scramble

scrambled eggs & choice of apple wood smoked bacon, sausage links, or ham. Includes house potatoes. Choice of whole wheat, English muffin, or sourdough

Ceviche

alaskan halibut, bay shrimp, cilantro, onions, tomato, lemon & lime juices

Prawn Martini

vodka cocktail sauce, sliced avocado, citrus wedge and sesame seeds

Calamari

tender strips, panko coated and lightly fried to a golden brown. Served with spicy tomato and tartar sauces

Dungeness Crab Cakes

baby greens, coconut lime vinaigrette, mango salsa, and sweet eel sauce.

Steamed Clams

littleneck clams, white wine, garlic, shallot and clam broth. Served with garlic baquette.

Rainbow Nachos

brightly colored crisp corn tortilla chips with black beans, corn, guacamole, sour cream, salsa fresca, a dash of sea salt and topped with melted jack and cheddar cheeses.

Seafood Sampler

coconut shrimp, dungeness crab cake, calamari & breaded scallops. Citrus wedges, caper-tartar and vodka cocktail sauces

Grilled Salmon Torta

Atlantic salmon with roasted squash, red bell pepper, zucchini and topped with saffron aoili. Served with fries.

Fish Tacos

beer and herb tempura battered fish lightly fried to a golden brown. Served in corn tortillas with napa cabbage, cheese, guacamole, sour cream, salsa fresca and chipotle aioli. Served with lime wedges and fries

Grilled Vegetable Quesadilla

warm flour tortilla stuffed with grilled portabella mushroom, squash, red bell pepper, caramelized onions and jack cheese. With mango salsa and drizzled with chipotle aoli

Turkey Avocado Bacon Sandwich

avocado, bacon, turkey, cheddar cheese, lettuce, tomato, sprouts, mayonnaise on whole wheat. Served with fries

Calamari Sandwich

panko crusted calamari steak on toasted sourdough served open faced with lettuce, tomato, onions and topped with caper-tartar sauce. Served with fries.

Pojo Burger

a half-pound burger served on an onion bun and topped with sauteed mushrooms, onions, chopped bacon, melted jack and cheddar cheeses. Served with fries.

Steak Torta Sandwich

thinly sliced steak with grilled onions, ortega chile, melted Swiss cheese, lettuce, tomato, and topped with creamy horseradish on a torta roll. Served with fries

Fish & Chips

alaskan panko coated cod fried golden brown and topped with a dash of sea salt. Served with citrus wedge, tartar sauce and fries

Rosemary Chicken Sandwich

grilled chicken with caramelized onions and Swiss cheese on focaccia bread. Served with lettuce, tomato and fries

Thai Chicken Salad

marinated and grilled chicken breast on crisp lettuce with cucumbers, carrots, red and yellow bell peppers, rice noodles and spicy Thai dressing

Pear-Walnut Chicken Salad

grilled chicken on a bed of field greens topped with candied walnuts, diced pears, bleu cheese crumbles and cabernet vinaigrette

Shrimp Caesar

crisp romaine lettuce, sauteed shrimp, garlic herb croutons, parmesan cheese and garlic bread

Cobb Salad

chopped romaine lettuce topped with turkey, bacon, tomatoes, egg, bleu cheese crumbles, avocado and ranch dressing

Shrimp and Crab Salad

dungeness crab and bay shrimp over crisp romaine lettuce with avocado, cucumber, kalamata olives, feta cheese, onions, tomatoes, and a side of 1000 island dressing

Grilled Steak Salad

blackened steak over baby greens with balsamic vinaigrette, mandarin oranges, gorgonzola and toasted almonds

Sesame Seared Ahi

sweet cucumber noodles, wasabi leaf, pickled ginger, soy sauce

Calamari Basket

spicy tomato & sesame orange-honey sauces

Sake Steamed Black Mussels

prince edward island mussels with coconut milk, pickled ginger, shaved fennel, sweet chili sauce

Ceviche

alaskan halibut, bay shrimp, cilantro, onions, tomato, lemon & lime juices

Duck Confit Tacos

shredded cabbage, hoisin sauce and mango salsa

Prawn Martini

vodka cocktail sauce, sliced avocado, citrus wedge and sesame seeds

Steamed Clams

littleneck clams, white wine, garlic, shallot and clam broth. Served with garlic baguette

Dungeness Crab Cakes

baby greens, coconut lime vinaigrette, mango salsa, and sweet eel sauce

Smoked Salmon Pita

grilled flatbread, apple-horseradish cream, fresh chives

Coconut Shrimp

golden brown shrimp with pineapple papaya dipping sauce

Hummus Plate

grilled flatbread, smoked red pepper hummus, kalamata olive tapenade and goat cheese

Pistachio Crusted Brie Wedge

flash fried with water crackers, chilled grapes & jalapeno jelly

Seafood Quesadilla

smoked salmon, cajun bay shrimp, salsa fresca, sour cream, jack, cheddar and gorgonzola cheeses

Cheese Plate

an assortment of hand picked imported and domestic cheeses with dried fruit and assorted crackers

Seasonal Soup

Clam Chowder

a rich and hearty soup filled with clams and chunks of potatoes.

House Salad

baby greens, citrus-balsamic vinaigrette, mandarin oranges, tomato, bleu cheese & toasted pine nuts

summer 2006

Sesame Crusted Atlantic Salmon

black and white sesame, shiro, miso, ginger-soy beurre blanc, wasabi mashed potatoes and Asian vegetables

Fennel Seared Ahi

seasoned with ground fennel, coriander & black telicherry pepper, jasmine rice, baby bok choy and shallot-dijon sauce

Citrus Grilled Longline Swordfish

mango-mint salsa, vanilla saffron sauce, jasmine rice and chef's vegetables

Oven Roasted Sea Bass

herb infused Israeli cous-cous, sauteed spinach and wild mushrooms. Pistachio compound butter and sweet balsamic syrup

Cioppino

fresh fish and shellfish, spicy tomato sauce, fresh herbs & garlic baguette

Seared Sea Scallops

jumbo scallops with black Thai rice, vanilla saffron and sweet chile sauces, wasabi caviar and grilled fennel

Maple Leaf Farms Duck Breast

five spice dry rubbed duck breast with Chinese long beans and pink lentils. Accompanied by a duo of sauces: raspberry and kiwi-ginger

Lemon Caper Chicken Breast

grilled with black Thai rice, sauteed arugula, lemon-caper sauce and preserved lemon

Orrechiette with Chipotle Cream

chicken (or shrimp) over a bed of "little ears" pasta tossed in smoked jalapeno and garlic cream with tomato, green onion and gorgonzola

Ravioli with Tequila Lime Sauce

grilled chicken (or shrimp) on a bed of wild mushrooms and ricotta cheese filled raviolis

Plants and Grains

black Thai rice, arugula, grilled vegetables, marinated portabello mushroom with goat cheese medallion. Cajun tofu & mint yogurt sauce

Hoisin Glazed Grilled Pork Chop

white marble farms, sweet yet spicy with wasabi mashed potatoes & Asian vegetables

Bone-in Ribeye Steak

kona seasoning, dry rubbed and grilled. Accompanied by garlic mashed potatoes and chef vegetables

Grilled Filet Mignon

port gorgonzola sauce, garlic mashed potatoes & asparagus spears

Maine Lobster Tail

10oz - 12oz coldwater tail, served with asparagus spears, purple peruvian potatoes and warm drawn butter