Paglia E Fieno

spinach and egg linguini sauteed with peas and prosciutto, in a white cream sauce

Tagliatelle Verde Fantasia

spinach tagliatelle served with Italian bacon, zucchini and portobello mushrooms, in a light champagne cream sauce

Black Linguini Frutti Di Mari

served with shrimp, scallops, mussels and fresh basil, in a marinara sauce and a touch of white wine

Whole Wheat Fettucinne

sauteed with portobello mushrooms, fresh tomatoes, arugula, basil and chicken, in white wine sauce

Spinach Linguini

served with shrimp, endive, diced fresh tomatoes, sun-dried tomatoes and basil, in a white wine sauce and virgin olive oil

Seafood Ravioli

filled with lobster meat and cheese, served in a pink cream sauce

Tortellini Arabiatta

meat tortellini sauteed with bacon and mushrooms, in a spicy light marinara sauce

Cannoli

New York Cheese Cake

Tiramisu

Sotto Ciocco Motto

Reeses Peanut Butter Pie

Chocolate Mousse Cake

Apple Crumb Pie

Pecan Nanny Pie

Tartufo

vanilla and chocolate gelato covered with chocolate

Sorbetti

flavor of the day

Soda

Pelegrino

Bruschetta Toscana

chopped fresh tomatoes, onions, basil and olive oil, served over toscano bread

Caprese

fresh mozzarella, sliced tomatoes and basil, served with virgin olive oil and balsamic vinegar

Baked Clams Oreganata

fresh little neck clams, baked in seasoned Italian breading

Golden Fried Calamari

served with marianara sauce

Carcciofi Alla Caprina

sauteed artichoks with garlic, olive oil, fresh basil and parmesan

Homemade Garlic Bread

Homemade Garlic Bread with Melted Mozzarella

Golden Fried Zucchini

served with marinara sauce

Eggplant Rollatini

fresh eggplant rolled with ricotta cheese, topped with marinara sauce and melted mozzarella

Zuppa Di Mussels

fresh mussels sauteed in virgin olive oil, garlic, basil, white wine and fresh tomato sauce

Mozzarella En Carozza

golden fried fresh mozzarella, served with marinara sauce

Home Made Minestrone

add grilled chicken to any salad $3.50

Della Casa

romaine lettuce, fresh tomatoes and red onions, served in our house Italian vinaigrette

Caesar

romaine lettuce served with seasoned croutons, in our homemade creamy caesar dressing

Tricolore

endive, arugula and radicchio, served in virgin olive oil and balsamic vinegar

Spinach

fresh spinach topped with Italian bacon bits and sliced mushroom, in our house Italian dressing

Arugula

served with portobello mushrooms and fresh mozzarella, in balsamic vinegar and virgin olive oil

Cinque

romaine lettuce, tomatoes, provolone and roasted peppers, served in our house Italian dressing

Fagioli

garbanzo beans, fresh plum tomatoes, roasted peppers and sliced avocado, served on a bed of romaine lettuce, in our house Italian vinaigrette

Sauteed Spinach

Sauteed Broccoli

Rigatoni Cinque

short tube pasta with prosciutto and peas, in a pink cream sauce

Fettucine Alfredo

a traditional white cream sauce served over fettucine

Penne Al Pomodoro

fresh imported tomato sauce chopped with onions, sauteed in virgin olive oil and rosemary

Penne Al Cognac

sauteed with shallots and prosciutto, in a pink cognac cream sauce and basil

Capellini Primavera

angel hair pasta served with assorted vegetables, sauteed in virgin olive oil, fresh garlic and tomato sauce

Spaghetti Marinara

served with our homemade marinara made fresh daily

Manicotti

sheet pasta rolled with ricotta cheese, topped with tomato sauce and melted mozzarella

Rigatoni Alla Norma

tube pasta sauteed with eggplant, in a lite tomato sauce, topped with fresh mozzarella

Spaghetti Puttanesca

olives, capers and anchovies, in a spicy tomato sauce

Penne Alla Vodka

a delicate pink vodka cream sauce

Penne Ortolane

sauteed with broccoli, zucchini and garlic, in a lite cream sauce

Spaghetti Di Agli Olio

sauteed with fresh garlic and oil, garnished with parsley

Penne Romano

chicken, broccoli, sun-dried tomatoes and mushrooms, sauteed in a virgin olive oil and garlic

Baked Rigatoni

tube pasta baked in tomato sauce and ricotta cheese, topped with melted mozzarella

Ravioli Marinara

filled with cheese, served in fresh tomato sauce

Vegetarian Lasagna

homemade layers of pasta with ricotta cheese and fresh vegetables, topped with a light tomato sauce

Linguini Con Vongoli

choice of red or white clam sauce

Penne E Piselli

mushrooms, peas and onions, sauteed with fresh garlic, olive oil and a touch of white wine

Rigatoni Con Salsiccia

sauteed with sausage, eggplant, broccoli, sun-dried tomatoes, onion and touch spice in a white wine sauce

Baked Rigatoni with Sausage

tube pasta baked in tomato sauce and ricotta cheese, topped with melted mozzarella

Baked Rigatoni with Chicken

tube pasta baked in tomato sauce and ricotta cheese, topped with melted mozzarella

add chicken or sausage to any pasta 3.00

Sorrentino

melted mozzarella, parmesan and basil, in a tomato sauce

Bolognese

our fresh plum tomato meat sauce

Alfredo Di Novello

mushrooms, and sun-dried tomatoes in a white cream sauce

Pollo Alla Griglia

grilled chicken breast served with sauteed spinach and potato croquettes

Pollo Francese

served with a choice of pasta marinara or salad battered chicken breast sauteed with white wine and lemon butter sauce

Pollo Di Marsala

served with a choice of pasta marinara or salad chicken breast sauteed with mushrooms, in marsala wine sauce

Pollo Parmigiana

served with a choice of pasta marinara or salad lightly breaded pan fried chicken breast, topped with tomato sauce and melted mozzarella

Pollo Dijon

served with a choice of pasta marinara or salad chicken breast sauteed with shallots, in a dijon mustard cream sauce

Pollo Alla Limon

served with a choice of pasta marinara or salad chicken breast sauteed with capers and portobello mushrooms, in a white wine lemon sauce

Pollo Fiorentino

served with a choice of pasta marinara or salad chicken breast sauteed with eggplant and prosciuttom topped with melted mozzarella, in marsala wine sauce

Pollo Napolitano

served with a choice of pasta marinara or salad chicken breast sauteed with asparagus, tomatoes and black olives, in a white cream sauce, garlic & a touch of rosemary

Pollo De La Casa

chicken breast served with asparagus, black olives and portobello mushrooms, in marsala wine sauce

Fillet Del Sol Alla Vino Bianco

sauteed with asparagus, mushrooms and onions, in a white wine lemon sauce, served with vegetable of the day

Calamari Fra Diavolo

fresh calamari sauteed in a spicy tomato sauce, with fresh garlic and oil, served over linguini

Shrimp Marinara

jumbo shrimp lightly sauteed in fresh marinara sauce over linguini

Shrimp Scampi

sauteed with garlic, oil and white wine sauce, served over angel hair pasta and fresh basil on top

Linguini Alla Pescatore

served with fresh shrimp, clams and calamari, sauteed in a spicy virgin olive oil, fresh garlic and a touch of white wine.

Risotto Marachiara

served with calamari, shrimp and clams, in a lite marinara sauce

Risotto Agli Zucchini E Fiori

served with zucchini, chopped spinach leaves, yellow onion and fresh garlic, sauteed in virgin oilve oil, with a touch of butter and white wine

Cinque Special

grilled chicken breast served with onions, lettuce, fresh tomatoes, olive oil and balsamic vinegar

Pollo Con Funghi

chicken breast sauteed with mushrooms and onions in a red wine sauce

Pollo Romano

lightly breaded chicken breast, pan-fried served with melted mozzarella, oregano and basil

San Gennaro

Italian sweet sausage, served with peppers and onions

Pollo Parmigiana

breaded chicken breast lightly pan fried, with marinara sauce and melted mozzarella

Eggplant Parmigiana

lightly breaded eggplant pan fried with marinara sauce and melted mozzarella