Caliterra Bar & Grille

(617) 556-0006 · 89 BROAD ST · BOSTON, MA 02110

Prices may not reflect recent changes. Check with this restaurant for current prices.

Lunch Menu - Starters

Wild Arugula Salad: Shaved artichokes, lakes end cherve kalamata vinaigrette

$8.00

Caliterra Caesar Salad

$7.00

Soft Shell Crab Bruschetta: Saffron Aioli

$11.00

New England Littleneck Clam Chowder

$6.00

Fried Point Juidth Calamari: Citrus dressing, roasted anaheim, chili aioli

$9.00

Lunch Menu - Pizza and Pasta

Margherita Pizza: "Bufala" mozzarella, plum tomatoes, sweet basil, pesto

$13.00

Prosciutto Di Parma

Prosciutto Di Parma Spring Asparagus Pizza: Fire roasted red bell pepper, Vermont goats cheese

$14.00

Minted Fava Been Pizza: Oven dried tomato, kalamata olives, feta cheese

$13.00

Grilled Vegetable Pizza: Sonoma County ricotta, salata cheese, oil cured olives

$13.00

Lunch Menu - House Specialties

Pan Roasted East Coast Halibut: Spring onion Ragu, watercress, mussel broth

$24.00

Grilled Yellowfin Tuna Nicoise

$19.00

Pan Fried Copper River Salmon Filet: Spring leek risotto, apple wood smoked bacon, English pea broth

$21.00

Tuscan Rubbed Delmonico Steak: Green peppercorn, grappa aioli, shoestring potatoes

$23.00

Maine Lobster "Cobb" Salad

$22.00

The Caliterra Aged Angus Cheeseburger: Whole grain mustard aioli, lemon pepper parmesan fries

$12.00

Brick Oven Roasted Chicken Breast Salad: Portabello mushroom, fire roasted peppers, basil vinaigrette

$16.00

Grilled Spring Vegetable Panani: Sweet basil aioli, portabello fries

$14.00

Braised Spring Lamb Shanks: Roasted barley caponata "risotto style", slow roasted plum tomato, minted fava beans

$19.00

Spring Pea, Pecorino Toscano Ravioli: Sugar pea tendrils

$16.00

Braised Sonoma Rabbit Ravioli: Spring vegetables, morel mushroom broth, reggiano cheese

$18.00

Pan Seared Sea Scallops Minestrone: Spring vegetables, tomato, sweet basil broth

$21.00

Tuscan Style Panini Sandwich: Cappacaola, sopprasetta, salami, mozzarella, olive tapenade, sun dried tomato pesto

$15.00

Spring Dinner - Antipasto

Point Judith Calamari: Citrus dressing, roasted anaheim chile aioli

$9.00

Sweet Corn Polenta Crusted Fried East Coast Oysters: Goats cheese fonduta, applewood smoked bacon

$12.00

Soft Shell Crab Spring Vegetable Salad: Pickled vinaigrette, lemon juice

$12.00

Shaved Artichoke Salad: Pecorino toscano, extra virgin olive oil

$8.00

Caliterra Caesar Salad

$8.00

Caliterra Clam Chowder: Whole littlenecks, stewed leeks, pancetta, fresh chives

$9.00

Wild Arugula Salad: Baby artichoke, Lakes End cherve, kalamata olive vinaigrette

$9.00

Yellow Fin Tuna Tartare: Wonton skin, wasabi cilantro leaves

$11.00

Spring Dinner - Pizza and Pasta

Margherita Pizza: "Bufala" mozzarella, plum tomatoes, sweet basil, pesto

$14.00

Prosciutto Di Parma Pizza: Caramelized vidalia onions, mediterranean figs, goats cheese

$15.00

Spring Pea, Pecorino Toscano Ravioli: Sugar pea tendrils

$16.00

Lobster, Shrimp, Scallop Papperdelle: Spring garlic, roma tomato broth, paremsan reggiano

$21.00

Spring Dinner - Specialita

Braised Spring Lamb Shanks: Barley caponata risotto style, oven roasted plum tomatoes, minted fava beans

$24.00

Roast Loin of Rabbit: Spring vegetables, morel mushroom broth, shaved pecorino

$24.00

Fire Grilled Barolo Wine Marinated Flat Iron Steak: Green garlic smashed yukon gold potato, exotic mushrooms, grilled white asparagus

$24.00

Crisp Nantucket Duck Breast: Sweet vidalia onion, black mission fig tartlets, balsamic vinegar syrup

$25.00

Pan Seared Diver Scallops: Minestrone broth, focaccia crouton, basil infused olive oil

$26.00

Pan Fried Copper River Salmon Filet: Spring leek risotto, apple wood smoked bacon, English pea broth

$26.00

Seared Rare Yellow Fin Tuna: Polenta, fennel, seed star anise crusted garlic rabe, oven roasted roma tomatoes, boquerone anchovy vinaigrette

$27.00

Pan Roasted East Coast Halibut: Spring onion Ragu, watercress, mussel broth

$28.00

Oven Roasted Veal Chop Florentina: Melted wild leeks, soft sweet corn polenta

$32.00

Surf and Turf: Filet of beef, maine lobster risotto, bearnaise

$35.00

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