Penang Menu - NEW YORK, NY, 10023 - Ratings, Reviews, New York Metro Area

Appetizers

Roti Canai: it's the all-times favorite Malaysian crispy Indian style pancake. Served with curry chicken potato sauce

$2.50

Roti Telur: a traditional Indian pancake filled with egg and onion. Served with curry chicken potato sauce

$4.95

Gado-Gado: a traditional Indian style fruit salad with shredded jicama, cucumber and shrimp pancake, flour stick topped with potato based sauce

$8.95

Penang Satay: marinated beef or chicken on skewers, charcoal grilled to perfection, served with peanut sauce (Malaysian specialties)

$5.95

Satay Tofu: crispy fried tofu stuffed with cucumber and bean sprouts

$5.95

Penang Popia: steamed Malaysian spring roll stuffed with jicama. Served with peanut sauce

$4.95

Honey Squid: fried squids tentacles in chef's special sauce

$7.95

Penang Lobak: deep fried minced pork wrapped with bean curd skin, shrimp pancake and fried tofu

$7.95

Kerab: treated chicken feet in sweet and spicy thai sauce

$7.95

Pandan Ayam: deep fried chicken wing wrapped in screwpine (pandan) leaves

$6.95

Achat: Malaysian pickled vegetables with peanut topping

$4.95

Penang Rojak: penang famous fruit salad served with shrimp paste sauce

$5.95

Penang Baby Oyster Omelet: Malaysian's favorite pan fried baby oyster with eggs

$7.95

Shrimp Puff: deep fried minced shrimp wrapped with bacon

$5.95

Ipon Bean Sprouts: steamed bean sprouts with chef's special sauce

$2.95

Crispy Pork Intestine: deep fried pork intestine served with house special sauce. Asian favorite

$7.95

Soup

Seafood with Seaweed

$7.95

Seafood with Bean Curd

$7.95

Seafood Lemon Grass (Tom Yum)

$8.95

Penang Bak Kut Teh ( Chinese Herb)

$8.95

Salted Cabbage with Bean Curd

$6.95

Porridge

Chicken Porridge

$3.95

Chicken with Preserved Egg Porridge

$3.95

Crisp Chinese Crullers (You Tieu)

$1.00

Noodle Soup

Penang Udang Mee: penang's famous noodles served in chef's special shrimp broth with shrimp, bean sprouts and water spinach

$6.45 Lunch $6.95 Dinner

Penang Assam Laksa: spicy and sour rice noodles served in chef's special lemon grass broth with fish flakes

$6.45 Lunch $6.95 Dinner

Penang Kueh Teow Thong: flat noodles served in chicken broth with shredded chicken and shrimp. (seafood - additional $2.00)

$6.45 Lunch $6.95 Dinner

Penang Kari Mee: noodles served in a spicy lemon grass, coconut curry with shredded chicken, shrimp, and oiler tofu

$6.95 Lunch $7.45 Dinner

Penang Fish Head Rice Noodles Soup: rice noodles served in fish broth with fish and salted cabbage

$6.45 Lunch $6.95 Dinner

Clay Pot Pearl Noodles Soup: pearl noodles with minced shrimp, chicken, egg in a clay pot

$6.45 Lunch $6.95 Dinner

Seafood Tom Yum Mee Hoon: rice noodles served in spicy and sour lemon grass broth with seafood and straw mushrooms

$6.95 Lunch $7.45 Dinner

Clay Pot Noodles Soup: home made style noodles with vegetables, chicken, shrimp, squid and served in clay pot

$6.45 Lunch $6.95 Dinner

Curry Beef Stew Noodles: egg noodles served in curry broth with beef stew and bean sprouts

$6.95 Lunch $7.45 Dinner

Malaysian Lo Mee: special egg noodles served in homemade soy sauce with mushrooms and shredded chicken

$6.45 Lunch $6.95 Dinner

Ginger Duck Lo Mee: special egg noodles served in homemade soy sauce with ginger and duck

$6.95 Lunch $7.45 Dinner

Wonton Mee: special egg noodles served with wonton in homemade sauce or in chicken broth

$6.45 Lunch $6.95 Dinner

BBQ Roasted Pork Lo Mee: special egg noodles served in homemade sauce with BBQ roasted pork and vegetables

$6.45 Lunch $6.95 Dinner

Vegetarian

Satay Tofu: crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce

$5.95

Penang Popia: steamed Malaysian spring roll stuffed with jicama. Served with peanut sauce

$4.95

Achat: Malaysian pickled vegetables with peanut topping

$4.95

Ipoh Bean Sprouts: steamed bean sprout with chef's special sauce

$2.95

Kari Sayur (Curry): mixed vegetables served in a clay pot with spicy curry broth

$10.95

Sizzling Japanese Tofu: stir fried tofu, vegetables and Chinese mushroom

$9.95

Malaysian Buddhist Delight: mixed vegetables with bean curd skin and Chinese mushrooms in chef's special sauce

$8.95

Vegetables in Preserved Bean Curd Sauce

$8.95

Fried Noodles

Penang Char Kway Teow: penang's famous stir fried flat rice noodles with fresh shrimp, squid, bean sprout, egg, soy sauce and chili paste

$6.95 Lunch $7.45 Dinner

Hokkien Char Mee: yellow noodles cooked in heavily flavored soy sauce with shrimp, squid and vegetables

$6.45 Lunch $6.95 Dinner

Mee Goreng: Indian style stir fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg and bean sprouts, sprinkle with grounded peanut

$6.45 Lunch $6.95 Dinner

Singapore Fried Mee Hoon: Singapore style stir fried rice noodles in special mild sauce with shrimp, bean sprouts, egg and cabbage

$6.45 Lunch $6.95 Dinner

Beef Chow Fun: flat noodles in a special sauce with beef, scallion and bean sprouts

$6.45 Lunch $6.95 Dinner

Seafood Chow Fun: pan fried flat noodles in light brown egg sauce topped with seafod and vegetables

$7.45 Lunch $7.95 Dinner

Fried Peal Noodle: stir fried noodles in special sauce with shrimp, chicken, egg, scallion and bean sprouts

$6.45 Lunch $6.95 Dinner

Fried Rice Noodles with Salted Fish: stir fried rice noodles in a special sauce with salted fish, chicken, vegetables and bean sprouts

$6.45 Lunch $6.95 Dinner

Rice Dishes

Hainanese Chicken: chicken rice subtly flavored with steamed chicken at room temperature and chef's special soy sauce

$6.45

Spicy Thai Chicken: rice served with steamed chicken at room temperature topped with chef's special spicy thai sauce

$6.95

Nasi Lemak: coconut rice flavored with cloves and screwpine leaves. Served with chili anchovy curry chicken and fried egg

$7.45

Beef Fried Rice

$6.95

Chicken Fried Rice

$6.95

Roasted Pork Fried Rice

$6.95

Shrimp Fried Rice

$7.45

Young Chow Fried Rice

$7.45

Salted Fish Fried Rice

$7.45

Poultry

Hainanese Chicken (Half): steamed chicken at room temperature with chef's special soy sauce

$7.95

Spicy Thai Chicken (Half): steamed chicken at room temperature topped with spicy

$8.95

Golden Sesame Chicken: crispy golden chicken topped with sesame seed

$12.95

Chili Chicken: deep fried sliced chicken with fresh chili curry leaves, onion and delicate oriental spices

$9.95

House Specials

Sarang Burong: shaped fired taro stuffed with shrimp, chicken, corn, snow peas and black mushroom topped with cashew nut

$12.95

Assam Ikan Bilis: anchovies with shrimp paste, sliced onion, chili and tamarind sauce

$9.95

Kari Ayam: chicken and potato seasoned with red curry in coconut mild curry

$10.95

Kari Ayam (Boneless)

$11.95

Ayam Redang: chicken cooked over low heat in lemon grass and chili paste, then simmered in thick rich coconut curry

$11.95

Beef or Lamb Rendang: choice of beef or lamb, coconut milk, chili and spices (cinnamon, cloves)

$12.95 $14.95

Kari Sotong: sauteed squid with paste of lemon grass in coconut curry

$9.95

Sambal Sotong/Udang: choice of squid or shrimp with spicy Malaysian shrimp paste, onion and pepper

$9.95 $13.95

Sambal Petal: sauteed shrimp and Malaysian green bean with spicy Malaysian shrimp paste, onion and pepper

$15.95

Sambal Terung: sauteed eggplant with spicy Malaysian shrimp paste, onion and pepper

$8.95

Kari Udang Besar: sauteed jumbo shrimp cooked with lemon grass and chili paste in thick rich coconut curry

$17.95

Assam Ikan Kepala: fresh fish head cooked in spicy sour lemon grass broth

$16.95

Kari Ikan Kepala: fresh fish head with lemon grass paste in spicy red curry

$16.95

Kari Sayur: mixed vegetables served in a clay pot with spicy curry broth

$10.95

Pangan Ikan: BBQ fish wrapped in banana leaf with chef's special sauce

Pork

Golden Spare Ribs: deep fried spare ribs in an authentic style

$8.95

Malaysian Pork Chop: deep fried pork chop in an authentic BBQ sauce

$9.95

Pork Leg with Mushroom: double cooked pork leg with cloves, cinnamon, dried oyster and Chinese mushroom in special brown sauce

$12.95

Beef

Beef with Ginger and Scallion: stir fried sliced beef with ginger and scallions in brown sauce

$10.95

Beef with Chinese Broccoli: stir fried beef with Chinese broccoli (American broccoli upon request)

$10.95

Sizzling Beef: stir fried sliced beef with green pepper and bean paste

$11.95

Seafood

Deep Fried Fish in Belacan Sauce

Deep Fried Fish in Black Bean Sauce

Deep Fried Fish in Thai Sauce

Steamed Fish Teow Chow Style

Steamed Fish in Ginger Sauce

Curry Fish with Okra

Jumbo Shrimp in Authentic Lemon Grass Sauce

$17.95

Jumbo Shrimp Deep Fried with Coconut Butter

$17.95

Jumbo Shrimp with Tasty Spicy Thai Sauce

$17.95

Salted and Spicy Jumbo Shrimp

$17.95

Freshly Steamed Jumbo Shrimp

$17.95

Penang House Special Jumbo Shrimp: sauteed jumbo shrimp in the shell spiced with curry and lemon grass in a dark brown sauce

$17.95

Seafood with Bean Curd in Wine Sauce

$13.95

Crispy Golden Fried Squid

$9.95

Squid in Authentic Lemon Grass Sauce

$9.95

Seafood Combination Delight: shrimp, scallop, squid with green pepper in a black pepper sauce

$15.95

Vegetables

Kang Kung Belacan: sauteed convolus (water spinach) with spicy Malaysian shrimp paste sauce

$8.95

Sizzling Japanese Tofu: stir fried tofu, vegetables and Chinese mushroom

$9.95

Kacang Pendek Belacan: sauteed string beans with spicy Malaysian shrimp paste sauce

$8.95

Lady Finger Belacan: sauteed okra with spicy Malaysian shrimp paste sauce

$8.95

Malaysian Buddhist Delight: mixed vegetables with bean curd skin and Chinese mushrooms in chef's special sauce

$8.95

Tofu Nyonya: deep fried tofu with napa and basil leaves in chef's special sauce

$8.95

Szechuan Bean Curd: bean curd topped with shrimp and Chinese mushroom in chef's special spicy sauce

$8.95

Salted Fish with Chinese Broccoli

$8.95

Salted Fish with Bean Sprouts

$7.95

Vegetables in Preserved Bean Curd Sauce

$8.95

Vegetable in Oyster Sauce

$8.95

Golden Fried Eggplant: golden fried eggplant with tiny dried shrimp, fresh chili and garlic

$9.95

Little Thai

Thai Lettuce Wrap: popular Asian favorite, thai basic shredded chicken served with peanut sauce and fresh lettuce

$7.95

Thai Mango Salad: shredded mango with BBQ squid, thai sweet and spicy sauce

$7.95

Thai Spring Roll: deep fried rolls stuffed with cabbage, carrot, served with sweet sauce

$4.95

Thai Fried Rice: fried rice with chicken, shrimp and mixed vegetables in spicy lemon grass paste

$7.45

Thai Pineapple Fried Rice: fried rice with shrimp, cashew nuts, fresh pepper, egg and shrimp paste served in pineapple shell

$9.95

Thai Basil Noodle: flat noodles with shrimp, chicken, onion, broccoli, chili and basil leaves

$7.45

Mee Siam: stir fried rice vermicell with tofu, shrimp and bean sprout in spicy thai chili sauce with peanut topping

$7.45

Pad Thai: stir fried flat noodles with tofu, shrimp and bean sprout in spicy thai chili sauce topped with ground peanut

$7.45

Thai Basil Chicken, Beef or Eggplant: choice of chicken, beef or eggplant with pepper, onion and chili in a tasty thai basil sauce

$11.45

Thai Lemon Grass Chicken: sauteed chicken with lemon grass, fresh pepper, turmeric, chili, lime juice and coconut milk

$10.95

Two Flavors of Chicken: deep fried crispy chicken, and white meat to made spring salad, with sweet and sour sauce

$12.95

Spicy Thai Chicken (Half): steamed chicken(room temperature) topped with spicy thai onion sauce

$8.95

Thai Green Curry: choice of chicken beef or vegetables with thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth

$11.95

Thai Chili Fish: choice of fish red snapper stripes bass sea bass, quick fried in a spicy authentic thai sauce

Thai Chili Jumbo Shrimp: jumbo shrimp with the shell quick fried in a spicy authentic thai sauce

$17.95

Seafood Prik Pow: sauteed seafood combination with lemon grass, onion, lime leaves and homemade chili

$15.95

Side Order

White Rice

$0.50

Hainanese Rice

$1.00

Coconut Rice

$1.00

Today's Special

Pi Pa Duck (Half): half crispy roasted duck served in hoisin plum sauce

$13.95

Volcano Spare Ribs: special deep fried spare ribs seasoned with sweet and sour sauce

$12.95

Malaysian Two Flavor of Chicken: deep fried crispy chicken and white meat to make spring salad with sweet and sour sauce

$12.95

Jumbo Shrimp with Sizzling Coconut Milk: sauteed jumbo shrimp in the shell with coconut milk sauce

$17.95

Satay Jumbo Shrimp: sauteed jumbo shrimp in the shell with special peanut sauce

$17.95

Penang Tofu: homemade tofu with chinese mushroom, snow peas in a shrimp and lobster sauce

$13.95

Ginger Scallion Duck: duck heavily flavored with ginger sauce

$10.95

Mango Chicken: mango fruit cooked with chicken in sweet and sour sauce and served in mango shell

$12.95

Mango Shrimp: mango fruit cooked with shrimp in sweet and sour sauce and served in mango shell

$15.95

Assam Fish: deep fried or steamed fish in spicy sour lemon grass broth

Sweet and Sour Chicken: deep fried chicken with sweet and sour sauce

$10.95

Sweet and Sour Fish: deep fried fish with sweet and sour sauce

Soto Madura (Babat): Indonesian's most favorite soup. Served with tender beef stomach and sliced beef, and shrimp cracker

$6.95

Green Nasi Lemak: special coconut rice fried with vegetables, shrimp and chicken in ginger sauce

$6.95

Claypot Jumbo Shrimp: spicy sour jumbo shrimp served in casserole

$17.95

Dessert

Peanut Pancake: penang famous crispy pancake stuffed with grounded peanut

$4.95

Bo Bo Cha Cha: sweet potato and yam with coconut milk

$2.50

Pulut Hitam: creamy black sticky rice with coconut milk

$2.50

Ice Kacang: shaved ice with red bean, corn, palm seed, jelly in red rose syrup and milk

$2.95

Cendol: green pea flour strips and sweet red bean topped with shaved ice and coconut milk

$2.95

Ice Cream: green tea, mango, coconut, vanilla, red bean

$2.95

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Appetizers

Soup

Porridge

Noodle Soup

Vegetarian

Fried Noodles

Rice Dishes

Poultry

House Specials

Pork

Beef

Seafood

Vegetables

Little Thai

Side Order

Today's Special

Dessert