Carrot

Apple

Orange

Grape Fruit

Watermelon

Super Mix

carrot, beet, celery, spinach and parsley

Juice Blend

Green Drink

no ice added

Fruit Smoothies

apple, orange, strawberry, pineapple, raspberry, peach ambrosia, blueberry, berry berry, mango

Yogurt Smoothies

pick any fruit smoothie flavor and add non-fat frozen yoge

Ice Cream Smoothies

the original carrot delite, dream delite

Organic Coffee

Cappuccino

Cafe Latte

Chai Latte

Cafe Mocha

Espresso

Hot Tea

Soda

all sandwiches served with choice of green salad, soup, chips, beans, cole slaw or beans & rice

Super Veggie

avocado, lettuce, carrots, onion, sprouts, cucumber, and cheese

Tuna Salad

albacore tuna mixed with celery, sunflower seeds, and mayo. Served with lettuce, tomato an sprouts

Chicken Salad

free range chicken mixed with celery, walnuts, apples, and mayo. Served with lettuce, tomato and sprouts

Roasted Turkey Breast

roasted turkey served with lettuce, tomato, and sprouts

Grilled Top Sirloin and Cheddar

naturally raised bee7 sliced thin served with lettuce and tomato

Ki's Club

double-decker turkey, avocado, cheese and turkey bacon served with lettuce, tomato, and sprouts

Veggie Burger

a delicious thick millet burger, baked golden brown and served with cheese, avocado, lettuce, tomato, onion, pickles, and sprouts

Turkey Burger

served with cheese, lettuce, tomato, onions and pickles

Roasted Tofu

roasted tofu, grilled onions, lettuce, tomato, chipotle mayo served on a toasted multi grain baguette

Marinated Tempeh

marinated tempeh, grilled onions, lettuce, tomato, avocado, chipotle mayo all served on a multi grain baguette

Grilled Chicken Breast

served with cheese, lettuce, tomato, avocado, onion and pickles served on whole wheat bun

Santa Fe Salmon Wrap

grilled salmon, brown rice, lettuce, cabbage, salsa fresca and guacamole with a lime yogurt dressing wrapped in a whole wheat tortilla

Thai Wrap

grilled chicken breast, brown rice, lettuce, Asian slaw made with a Thai peanut vinaigrette wrapped in a whole wheat tortilla

Mondo Burrito

scrambled eggs, cheese, breakfast potatoes, avocado and salsa fresca rolled in a whole wheat tortilla

Mondo Burrito Add Turkey Bacon or Turkey Sausage

Egg Plate

two eggs any style, served with potatoes and toast

Egg Plate Add Turkey Bacon or Turkey Sausage

Huevos Rancheros

two eggs over medium, topped with salsa and cheese. Served with corn tortillas, beans, potatoes and guacamole

Breakfast Burrito

two eggs scrambled with onions, tomatoes and cheese rolled in a whole wheat tortilla and served with beans, potatoes, guacamole and salsa

Egg Sandwich

two eggs scrambled with onions, tomatoes and cheese on sour dough toast with sprouts. Served with breakfast potatoes

Omelette

served with breakfast potatoes and toast, the omelette comes with your choice of four items - onions, tomatoes, green peppers, broccoli, cauliflower, spinach, mushrooms or cheese

Pancakes with Fruit

three fat free multi-grain pancakes topped with seasonal fruit. Served with real maple syrup on the side

Pancake Combo

two mini pancakes, two eggs any style, breakfast potatoes and turkey sausage

French Toast

three pieces of multi-grain bread, dipped in egg batter, spiced with cinnamon and vanilla, topped with seasonal fruit. Served with real maple syrup on the side

French Toast Combo

one piece of French toast, two eggs any style breakfast potatoes & turkey sausage

Tofu Scramble

tofu, green peppers, tomatoes and onions sauteed in soy, spices and olive oil. Served with potatoes, beans and toast

Fresh Fruit Bowl

Hot Organic Oats

Granola

Tostada Suprema

baked wheat tortilla topped with beans, salad, salsa, brown rice, and guacamole, with sour cream upon request

Tofu Burrito

tofu, green peppers, tomatoes, and onions sauteed in soy, olive oil, and spices

Black Bean Burrito

wheat tortilla filled with black beans and salsa and served with brown rice, corn chips, and guacamole

Butternut Squash & Corn Enchilada

butternut squash and corn rolled in a wheat tortilla, topped with enchilada sauce, black olives, and cheese. Served with beans, brown rice and guacamole

Fish Tacos

grilled mahi-mahi served in soft corn tortillas with shredded cabbage, lettuce, jack cheese, and diced tomatoes. Served with brown rice, black beans, and guacamole

Fajitas Vegetable

your choice of the above sauteed with onions, peppers, and squash served with salsa fresca, guacamole, sour cream, corn tortillas beans and rice.

Fajitas Chicken

your choice of the above sauteed with onions, peppers, and squash served with salsa fresca, guacamole, sour cream, corn tortillas beans and rice.

Fajitas Beef, Salmon, or Shrimp

your choice of the above sauteed with onions, peppers, and squash served with salsa fresca, guacamole, sour cream, corn tortillas beans and rice.

Basil Pasta

tri colored rotelli pasta sauteed with olive oil, fresh garlic, and basil. Topped with parmesan cheese and served with garden salad and garlic toast

Thai Linguini

linguini and fresh seasonal vegetables sauteed in a spicy peanut sauce and topped with chicken or tofu. Served with a garden salad and garlic toast

Veggie Lasagna

a delicious blend of lasagna, vegetables, tomato sauce, and cheese served with a garden salad and garlic toast

Salmon Plate

grilled king salmon fillet served with brown rice and steamed seasonal vegetable

Stir Fry Vegetables

fresh seasonal vegetables, tofu or chicken breast, sauteed in pineapple soy sauce over brown rice, topped with cashews and served with cornbread

Brie, Mango & Avocado Quesadilla

Shrimp Ceviche

Roasted Red Pepper Hummus Plate

Ahi wrap roll with Wasabi Vinaigrette

Tomato Bruschetta with Fresh Mozzarella

Our Fresh Soup of The Day

Dinner Salad

caesar or House Salad

Grilled Vegetable Salad

grilled eggplant, zucchini, and summer squash on baby greens, with goat cheese, pine nuts and balsamic vinaigrette

Asian Salad

and crispy wontons with peanut glazed chicken or tempeh

Blackened Seafood Caesar Salad

with sauteed mushrooms

Catch of the Day

fresh fish prepared daily

Chef's Special

a cut of naturally raised beef prepared to order

Top Sirloin Steak

10oz. Naturally raised beef grilled, and served with garlic mashed potatoes and green beans

Pork Loin Chop With an Apple Amaretto Glaze

sauteed seasonal vegetables and garlic mashed potatoes

Raspberry Chicken

topped with brie cheese and raspberry sauce served with roasted potatoes and sauteed vegetables

Baked Salmon in Parchment

with feta, basil, and tomatoes. Served with roasted potatoes and sauteed vegetables

Maple Ginger Glazed Salmon

with garlic mashed potatoes and sauteed vegetables

Blackened Mahi Mahi

topped with warm mango salsa. Served with organic wild rice, asparagus, and bok choy

Cioppino with Garlic Toast

fresh seafood stew with vegetables and spices

Fidel's Spicy Seafood Curry

with vegetables, spices, and jasmine rice

Grilled Tempeh Santa Fe

with avocado salsa. Served with roasted potatoes and grilled eggplant, zucchini, and summer squash

Peanut Glazed Tofu

topped with a Thai peanut sauce, chopped nuts & sesame seeds, served on a bed of bok choy & broccoli

Veggie Stir Fry

topped with cashews with your choice of tofu, chicken, or salmon. Served with cornbread

Bogle Chardonnay

Columbia Crest Chardonnay

Clos du Bois Chardonnay

MacRostie Chardonnay

ZD Chardonnay

E. Guigal Cotes du Rhone Blanc (1/2 bottle)

Geyer Peak Sauvignon Blanc

Mantua Valley Sauvignon Blanc

Chateau St. Jean Fume Blanc

Ceago Sauvignon Blanc (Bio-Dynamic)

Zenato Pinot Grigio

Rudolf Muller Riesling Kabinett

Condes De Albarei Albarino

Yalumba Y Series Viognier

Avalon Cabernet Sauvignon

Rutherford Ranch Cabernet Sauvignon

Joullian Cabernet Sauvignon

Stag's Leap Cabernet Sauvignon

Bogle Merlot

Wild Horse Merlot

Robert Sinsky Merlot (Biodynamic)

Yalumba Y Series Shiraz Viognier

Mark West Pinot Noir

Saintsbury Pinot Noir Garnet

E. Guigal Cotes Du Rhone Rouge

Seghesio Vineyard Zinfandel, Sonoma

Arcano Chianti (Organic)

MGD Genuinie Draft

Miller Lite

Bohemia

Pyramid Hefeweizen

Samuel Smith Lager (organic), England

Ballast Point Calico Amber Ale

Ballast Point Yellowtail pale Ale

Stone Pale Ale

Fresh Fruit Platter

12" platter feeds 10-15 people, 16" platter feeds 15-25 people, 18" platter feeds 25-40 people.

Fresh Veggie Platter

12" platter feeds 10-15 people, 16" platter feeds 15-25 people, 18" platter feeds 25-40 people.

Cheese and Crackers

assorted domestic cheeses. 12" platter feeds 10-20 people, 16" platter feeds 20-30 people, 18" platter feeds 35-50 people.

Apricot Baked Brie

(Serves 15-20 People) continental breakfast fresh fruit, juice & muffins. Baked in a sourdough round with an apricot glaze and nuts. Served with crackers.

Chopped Salad/Baby Green Salad/Caesar Salad

12" platter feeds 10-15 people, 16" platter feeds 16-25 people, 18" platter feeds 26-40 people.

sandwich or gourmet wrap, salad, drink & dessert $8.95 per person plus tax & delivery, 10 person minimum. all orders require 24 hour advance notice & confirmation. Sandwiches/wraps are served on large platters.

Super Veggie Sandwich

avocado, lettuce, carrots, onion, sprouts, cucumber and cheese.

Tuna Salad Sandwich

albacore tuna mixed with celery, sunflower seeds and mayo.

Chicken Salad Sandwich

chicken breast mixed with celery, walnuts, apples and mayo.

Egg Salad Sandwich

eggs mixed with celery, sunflower seeds, pickle relish and mayo

Roasted Turkey Breast Sandwich

roasted turkey served with lettuce, tomato and sprouts.

Grilled Chicken Sandwich

grilled chicken breast served on multi grain roll with lettuce, tomato, jack cheese and avocado.

Grilled Veggie Sandwich

grilled onions, eggplant, squash, roasted red peppers, lettuce, tomato, and chipotle mayo served on foccacia bread.

Roast Beef Sandwich

lettuce, tomato, sprouts, and cheddar cheese on foccacia bread.

Veggie Wrap

lettuce, cucumbers, carrots, cabbage, sprouts, brown rice, brown mustard, guacamole and ki's dressing

Japanese Ahi Wrap

flash grilled ahi with carrots, cabbage, avocado, brown rice, cucumbers, lettuce and a hot wasabi (horseradish) vinaigrette.

BBQ Chicken Wrap

grilled chicken, carrots, cabbage, lettuce, brown rice, grilled veggies and red onions and a spicy habanero BBQ sauce.

Chicken and Brie Wrap

brie cheese with a mango salsa, avocado, brown rice, lettuce, and grilled chicken.

Thai Chicken Wrap

marinated grilled chicken, bell peppers, brown rice, lettuce, julienne carrots, cabbage, cucumbers and cilantro with a Thai peanut sauce.

Chicken Fajita Wrap

sauteed peppers, onions, carrots, and chicken rolled in a whole wheat tortilla with guacamole, salsa, cheese, black beans, lettuce and brown rice.

hot lunch, salad, drink & dessert $10.25 per person plus tax & delivery 15 person minimum. Hot lunches are served in foil pans.

Taco/Burrito Bar- Choice of Chicken Mahi Mahi or Tofu

served with rice, beans, cheese, salsa, sour cream, corn tortillas, wheat flour and guacamole.

Veggie Lasagna

(Items require 48 hour advance notice). Served with choice of salad and garlic foccacia bread.

Rigatoni Quattro Formaggi

(Items require 48 hour advance notice). Served with choice of salad and garlic foccacia bread.

Linguini Roma Fresca with Turkey Meat Balls

(Items require 48 hour advance notice). Served with choice of salad and garlic foccacia bread.

Pesto Ravioli with Chicken

served with choice of salad and garlic foccacia bread.

Marinated Chicken Kabobs

served with brown rice & choice of salad

salads are served in large disposable containers one salad choice per catering order.

Chopped Salad

Caesar Salad

Baby Green Salad

Greek Salad

indicates extra charge

Cobb Salad

indicates

Garden Salad

romaine lettuce, red cabbage, carrots, cucumbers, sprouts, tomatoes, and sunflower greens

Caesar Salad

romaine lettuce, croutons and fresh parmesan

Caesar Salad Add Chicken Breast

Hearts of Palm & Marinated Artichoke Salad

baby greens, grape tomatoes, hearts of palm, marinated artichokes and toasted almonds served with raspberry vinaigrette

Kims Salad

romaine lettuce, red cabbage, carrots, cucumbers, sprouts, tomatoes, and sunflower greens, topped with ki's millet burger

Super Salad

romaine lettuce, red cabbage, carrots, cucumbers, sprouts, tomatoes, and sunflower greens, topped with jack cheese, avocado, and roasted turkey

Chopped Salad

chopped romaine lettuce, red cabbage, cucumbers, and Roma tomatoes, topped with feta cheese and nuts

Chicken

Baby Spinach Salad

baby spinach, mushrooms, candied walnuts, and craisins. Served with a raspberry vinaigrette

Salmon Salad

baby greens, roasted red peppers, tomatoes, and cucumbers topped with grilled salmon fillet. Served with a orange basil vinaigrette

Asian Chicken Salad

romaine lettuce, red cabbage, carrots, cucumbers, bean sprouts, noodles, won ton chips and peanut glaze chicken breast with a plum dressing

a variety of drinks are provided unless specified. Assorted desserts are served on large platters

Bottle Water

Hansens Soda

Coke & Diet Coke

Brownies

Lemon Bars

Pecan Bars

Creme Brulee Cheesecakes Bars

minimum order of 15 per item. Orders require 48 hours notice and confirmation.

Mini Crab Cakes with Chile Aioli

Asparagus and Prosciutto Wraps

Roasted Tofu Skewers with Mango Salsa

Brie Quesadillas with Tropical Fruit Salsa

Shrimp skewers with lemon butter sauce

Teriyaki Chicken Kabob

Mahi-Mahi Skewers with a Tropical Fruit Salsa

Beef Kabobs with Creamy Horseradish

Thai Chicken Skewers