La Cashina Ristorante - Matawan, NJ, 07746 - Menu, Ratings and Reviews

La Cashina Ristorante

(732) 834-0025 · 51 Rt-34 · Matawan, NJ 07746

Prices may not reflect recent changes. Check with this restaurant for current prices.

Chicken

Chicken Francese: breast of chicken, egg battered and sauteed in a lemon sauce

$16.95

Chicken Parmigiana: breaded and fried chicken cutlet topped with tomato sauce and cheese

$16.95

Chicken Oreganata: chicken breast topped with seasoned bread crumbs and broiled in a garlic and white wine sauce

$16.95

Chicken Balsamic: sliced breast of chicken with sundried tomatoes, mushrooms, artichoke hearts and diced plum tomatoes in a light balsamic sauce with sherry wine, served over linguine

$17.95

Chicken Portobello: chicken breasts topped with grilled portobello mushrooms and mozzarella, served in a brown marsala sauce

$17.95

Chicken Florentino: chicken breasts over spinach, topped with melted mozzarella and served in a shallot, white wine and lemon sauce

$17.95

Chicken Capri: chicken breasts topped with prosciutto, mozzarella and roasted peppers, served in a pink cream sauce

$17.95

Chicken Rollatine: chicken breasts rolled and stuffed with prosciutto, arugula and mozzarella, served in a brown sauce with wild mushrooms

$18.95

Veal

Veal Parmigiana: nature veal breaded and fried, topped with tomato sauce and cheese

$17.95

Veal Marsala: scaloppini of veal sauteed with mushrooms in a brown marsala sauce

$17.95

Veal Piccata: scaloppini of veal sauteed with capers, lemon and sherry wine

$17.95

Veal Cashina: scaloppini of veal topped with breaded and fried tomato, eggplant and mozzarella, served in a light lemon sauce with white wine and shallots

$18.95

Veal Domenico: scaloppini of veal topped with prosciutto and mozzarella over spinach and sauteed in a brown marsala wine sauce

$18.95

Veal Rollatini: scaloppini of veal rolled and stuffed with spinach, mozzarella and prosciutto, served in a brown sherry wine sauce with wild mushroom

$19.95

Butcher Black Entrees

Pork Chop Spezzatino: pan seared pork chops topped with peppers, onions, potatoes and mushrooms

$17.95

Pork Chop Calabrese: pork chops sauteed in a brown sauce with shallots, sherry wine, red peppers and wild mushrooms

$17.95

Rib-Eye: grilled rib-eye steak topped with a brown shitake mushroom sauce

$23.95

Lamb Chop Alesandria: loin lamb chops sauteed with rosemary and sage in a brown marmalade sauce

$26.95

Lamb Chop Spezzatino: pan seared loin lamb chops topped with peppers, onions, potatoes and mushrooms

$26.95

Veal Chop Madagascar: pan seared veal chop sauteed with shallots, brandy and green peppercorns in a brown demigloss

$26.95

Veal Chop Spezzatino: grilled veal chop topped with peppers, onions, potatoes and mushrooms

$26.95

Filet Mignon Madagascar: grilled filet mignon sauteed with shallots, brandy and green peppercorns in a brown demigloss

$27.95

Vegetables

Vegetables Of The Day

$4.95

Spinach

$6.95

Broccoli Rabe

$7.95

Asparagus

$7.95

Children

Mozzarella Sticks

$6.95

Pasta With Meatballs

$7.95

Cheese Ravioli

$7.95

Chicken Cutlet Parmigiana

$8.95

Chicken Tenders With French Fries

$8.95

Fried Shrimps With French Fries

$9.95

Appetizers

Stuffed Asparagus: asparagus spears rolled and stuffed with ricotta, prosciutto, mozzarella and broiled in a light lemon sauce

$7.95

Stuffed Mushrooms: mushrooms stuffed with ground sausage and seasoned bread crumbs topped with melted mozzarella and served in a marinara sauce

$7.95

Stuffed Eggplant: sliced, battered fried eggplant rolled and stuffed with spinach and ricotta, topped with mozzarella and baked in a cream or marinara sauce

$7.95

Mozzarella Calabrese: fresh mozzarella, tomatoes, roasted peppers and marinated eggplant strips

$8.95

Fried Calamari: tender calamari lightly battered and fried to perfection

$8.95

Mussels In Champagne: new zealand mussels sauteed in a champagne cream sauce

$8.95

Zuppa Di Mussels: new zealand mussels sauteed in a light red sauce

$8.95

Baked Clams: little neck clams stuffed with oreganata bread crumbs

$8.95

Sausage And Rabe: cheese and parsley sausage ring served over a bed of sauteed broccoli rabe

$8.95

Zuppa Di Clams: little neck clams sauteed in a garlic and white wine sauce

$9.95

Shrimp Al Mare: shrimp wrapped in bacon, grilled on an open flame and served over a bed of endive

$9.95

Soup

Pasta E Fagioli: a hardy white bean soup

$4.95

Soup Of The Day: ask your server

$4.95

Salad

Caesar: romaine, croutons and imported parmesan cheese served with our own caesar dressing

$7.95

Caesar: romaine, croutons and imported parmesan cheese served with our own caesar dressing with grilled chicken

$11.95

Caesar: romaine, croutons and imported parmesan cheese served with our own caesar dressing with grilled chicken with grilled shrimps

$13.95

Arugala: baby arugala served with gorgonzola cheese, grilled portobello mushrooms, roasted peppers and pignoli nuts, tossed with a balsamic vinaigrette

$8.95

Pasta

Penne Puttanesca: penne with diced green olives, capers and diced plum tomatoes, sauteed in a spicy red sauce

$14.95

Rigatoni Pomodoro: rigatoni served in a red sauce with diced plum tomatoes, onions and prosciutto

$14.95

Linguine Romana: linguine served with spinach, endive and wild mushrooms, sauteed in a garlic sauce

$14.95

Rigatoni Bolognese: rigatoni served in a meal sauce

$14.95

Penne Alia Vodka: diced onions and plum tomatoes sauteed in our famous vodka sauce

$15.95

Stuffed Ravioli: ravioli stuffed with smoked mozzarella and sundried tomatoes, served in a pink cream sauce

$15.95

Pappardelle Saporite: double width fettuccine with freshly ground sausage and porcini mushrooms, served in a pink cream sauce

$15.95

Linguine With Clams (Red Or White): little neck clams sauteed in a garlic and wine sauce over linguine

$15.95

Capellini Calabrese: capellini served with ground sausage and broccoli rabe in a garlic and white wine sauce

$15.95

Capellini Bianchi: angel hair pasta with fresh lump crabmeat and shrimps sauteed in a champagne cream sauce

$17.95

Fettuccine Portofino: fettuccine with shrimps, scallops and mushrooms, sauteed in a pink sherry wine cream sauce

$17.95

Sandwiches

Potatoes And Eggs

$5.95

Peppers And Eggs

$5.95

Eggplant Parmigiana

$5.95

Meatball Parmigiana

$5.95

Sausage Parmigiana

$6.25

Cheese Steak

$6.25

Chicken Parmigiana

$6.50

Grilled Chicken: (with lettuce, tomato and balsamic vinaigrette)

$6.95

Veal Parmigiana

$7.50

Seafood

Calamari Marinara: tender sliced calamari sauteed in a red tomato sauce and served over a bed of linguine

$17.95

Shrimp Parmigiana: shrimps breaded and fried, topped with tomato sauce and cheese

$18.95

Talapia Oreganata: talapia filet topped with seasoned bread crumbs and broiled in a garlic and white sauce

$18.95

Salmon Oreganata: salmon filet topped with seasoned bread crumbs and broiled in a garlic and white wine sauce

$18.95

Shrimp Oreganata: shrimps topped with seasoned bread crumbs and broiled in a garlic and white wine sauce

$18.95

Shrimp With Rabe And Endive: shrimps with broccoli rabe and endive sauteed in a garlic and white wine sauce over capellini

$19.95

Shrimp Ducale: shrimps with sundried tomatoes and mushrooms in a pink brandy cream sauce over linguine

$19.95

Salmon Dijon: salmon filet pan seared and sauteed with capers and shallots in a brandy dijon cream sauce

$19.95

Salmon Almonde: salmon filet pan seared and sauteed in an amaretto cream sauce with shallots and toasted almonds

$19.95

Shrimp Calabrese: shrimps sauteed with prosciutto, peas, onions and wild mushrooms in a sherry wine cream sauce, served over fettuccine

$19.95

Shrimp And Arugula: shrimps with baby arugula and diced plum tomatoes, sauteed in a garlic sauce and served over capellini

$19.95

Shrimp And Asparagus: shrimps with asparagus and shitake mushrooms sauteed in a garlic sauce, served over linguine

$19.95

Stuffed Filet Of Sole: filet of sole stuffed with fresh lump crabmeat, broiled in a garlic and white wine sauce

$20.95

Shrimp Sambuca: shrimps and scallops in a light sambuca cream sauce with pesto, served over fettuccine

$20.95

Stuffed Shrimp: shrimps stuffed with fresh lump crabmeat, broiled in a garlic and white wine sauce

$20.95

Stuffed Calamari: calamari stuffed with fresh lump crabmeat sauteed in a seafood sauce (red or white) and served over capellini

$22.95

Talapia Marechiare: filet of sauteed in a red seafood sauce with new zealand mussels and little neck clams, served over linguine

$21.95

Zuppa Di Pesce: shrimps, calamari, little neck clams and new zealand mussels sauteed in a light red seafood sauce and served over linguine

$23.95

Seafood Champagne: shrimps, little neck clams, calamari, new zealand mussels and scallops sauteed in a champagne cream sauce and served in a toasted panella bread

$27.95

Fisherman's Platter: lobster tail, shrimps, little neck clams, calamari, new zealand mussels and scallops sauteed in a red seafood sauce and served over linguine

$27.95

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