of course available to go also ask for bahrs canned seafood products in fine food stores near you!

Famous Manhattan Clam Chowder (Red)

jack bahrs' 1917 recipe

New England Style Clam Chowder (White)

Lobster Bisque

try it in a sour dough bread bowl add $2.50 dry sherry add $1.75

Baykeeper Oyster Stew

Bahrs Seafood Chili

Crock of Bahrs 5 Onion Soup

with croutons and melted mozzarella cheese

Jumbo Shrimp Cocktail

Clams on the Half Shell

littlenecks or cherry stones

Oysters on the Half Shell

harvested from private beds on the Chesapeake

Raw Bar Table Trio

clams, oysters, shrimp

House Garden Salad

mixed baby greens, English cucumbers, cherry tomatoes, shaved red onion with Bahrs' champagne vinaigrette

Caesar Salad

Fresh Mozzarella Salad

with roasted red peppers, prosciutto, tomatoes and balsamic vinaigrette

sam adams "seasonal" ale

Coors Light

Guiness

Budweiser

Bud Light

Mich Ultra

Coors Light

Heineken

Corona

Amstel Light

Miller Lite

Ayingers Weiss Beer

Grolsch

Bass Ale

Stewart's Root Beer

Snapple Pink Lemonade

Stewart's Black Cherry

Steamers

purified maine softshell clams served with broth and drawn butter

2 Dz Steamed Littlen

served with garlic butter

P.E.I. Mussels

steamed in white wine and garlic

Sizzling Clams Casino

whole clam, garlic, peppers, onions, bacon and crispy breadcrumbs

Hot Appetizer Sampler

clams, casino, fried calamari, fried cajun clam strips

Hot Lump Crab and Artichoke Dip

served with tri-colored tortilla chips

Oysters Rock

famous recipe with sauteed spinach and pernod cream sauce

Fried Calamari

classic lightly breaded tender rings and tentacles served with zesty marinara or buffalo style served with blue cheese dressing

Fried Mozzarella Stix

Alaskan Jumbo King Crab Legs

11/4 lbs steamed

Stuffed Shrimp

wild gulf jumbos stuffed with our famous deviled lump crabmeat suggested wine: Kendall Jackson Chardonnay

Fisherman's Platter

flame broiled Brazilian lobster tail, with shrimp, scallops and fresh fish fillet (broiled or fried) suggested wine: Callaway Coastal Chardonnay

Jumbo Lump Crabcakes

sauteed and served with honey mustard and baby greens suggested wine: mondavi private select sauvignon blanc

Filet Mignon and Shrimp

6oz center cut filet mignon with mushroom cap with jumbo shrimp broiled or fried suggested wine: Fetzer Merlot

Live Lobsters

from our pound steamed or broiled priced according to size check lobster board for sizes crabmeat stuffing $7.50

Brazilian Lobster Tails

two 5oz tails priced according to market ask about our 'super tail'!!

Bahrs Seafood Sampler

a combination of broiled or fried sea scallops, shrimp, fish fillet, and tender fried clam strips suggested wine: la Contessa Pinot Grigio

Authentic Spanish Seafood Paella

shrimp, clams, scallops, mussels, calamari, and seafood sausage simmered in a saffron broth and imported Spanish short grain rice suggested wine: pitcher of sangria!

all platters are served with vegetable medley and potato du jour plus our famous homemade creamy coleslaw, and buttermilk biscuits.

Jumbo Shrimp

the best shrimp in the sea (broiled, fried or coconut)

Sea Scallops

plump and tender (broiled, fried)

Baked Salmon Fillet

served with a side of horseradish cream sauce

New England Scrod

'the fish that changed the world' (broiled or fried)

Fillet of Flounder

broiled or fried

Fried Strip Clams

especially sweet and tender hand breaded

Lunch Tilapia

baked with lemon pepper and diced tomato

Fried Oysters

plump Maryland selects hand breaded served with side of horseradish cream sauce

Penne With Shrimp

3 sauteed jumbo shrimp, broccoli, diced tomato herb broth tossed with penne pasta

Lunch Crabcakes

jumbo lump crabmeat combined with delicate spices pan fried served with honey mustard dressing

all served on either white, rye, whole wheat, multi grain roll or kaiser roll; plate comes with homemade chips or fries, lettuce, tomato, pickles and cole slaw.

Fried Flounder Fillet Sandwich

Shrimp Salad Sandwich

try this stuffed in a pita pocket!

Crab Cake Sandwich

our famous recipe battered and deep fried served with lettuce and tomato on a kaiser roll

Grilled Salmon Club

grilled salmon fillet, bacon, lettuce and tomato with a tangy remoulade dressing stacked on your choice of toasted bread or wrap

Lobster Salad Sandwich

made with fresh picked chunky lobster meat, lightly combined with celery, mayonnaise and spices

Clam Roll

succulent whole belly clams deep fried and piled on a toasted hot dog bun

Shrimp 'Seazar' Salad

Grilled Chicken Caesar Salad

Mra. Duncan's Shrimp Cocktail Deluxe

chilled jumbo shrimp with cucumbers, julienne carrots, celery, radish and tomato

Sliced N.Y. Sirloin Steak Sandwich

8 Oz Rumson Market Burger

Turkey Club

fresh turkey breast attacked with lettuce, tomato, bacon, mayo on your choice of toasted bread

Honey Mustard Grilled Chicken Sandwich

Bahrs Seafood Sampler

a combination of broiled or fried sea scallops, shrimp, fish fillet, and tender fried clam strips

Stuffed Shrimp

stuffed with our famous deviled lump crabmeat

all sizes mkt Price steamed or broiled jumbo lump crabmeat stuffing add $7.99

Brazilian Lobster Tails

all platters are served with vegetable medley and potato du jour. plus our famous homemade creamy coleslaw and freshly baked buttermilk biscuits.

Broiled or Fried Fillet or Flounder

Stuffed Flounder

fresh fillets filled with our crab meat stuffing

Fried Oysters

served with side of horseradish cream sauce lightly hand breaded fresh oysters in cracker crumbs and fried in 100% canols oil

New England Style Scrod

topped with ritz cracker crumbs

Broiled or Fried Deep Sea Scallops

plump, tender, and sweet; one of the Atlantic's great delicacles

Fried Jumbo Shrimp

wild domestic lightly hand breaded in cracker crumbs and fried in 100% canola oil

Fried Soft Clams ' Whole Belly'

(in season) the real thing! a clam lover's dream comen true.

all above platters are served with vegetable medley and potato du jour. plus our famous homemade creamy coleslaw and freshly baked buttermilk biscuits.

New York Strip Steak

char broiled to your specifications. smothered add $3.95

Petit Filet Mignon

with mushroom cap

Surf and Turf

(Brazilian lobster tail 5oz and 6 oz fillet mignon.) with extra lobster tail add $14.95 per tails; with Crabmeat stuffing add $7.50 per tail

Seafood Marinara

shrimp, clama, scallops, calamari and mussels sauteed together in a spiced seafood tomato broth over linguina served with garlic bread

Lobster Macaroni and Cheese

sauteed lobster, prosciutto ham, broccoli, mushroom in a creamy cheddar cheese sauce mixed with orzo pasta

Cajun Shrimp and Chicken Pasta

jumbo shrimp and chicken breast sauteed with peppers, onions and garden vegetables in a spicy light red sauce over linguine

Shrimp Scampi

sauteed with white wine, garlic and parsley over linguine or rice

Shrimp and Scallop Provencal

sauteed with tomatoes, garlic, onions, basil toasted with penne pasta

Penne with Clams

whole little neck clams steamed in their own broth with white wine,, chopped tomatoes and parsley oh and lota of garlic!

Colossal Crunch Fries

Seasonal Vegetable Casserole

Steamed Broccoli Spears

Mug of Famous Cole Slaw

Pasta Marinara

Rice Pilaf