Fig and Olive Menu - NEW YORK, NY, 10065

Complimentary Tasting of Extra Virgin Olive Oils

fig & olive brings you the finest ingredients, flavors, and health benefits of the olive oil and the mediterranean diet, the antioxidant quality of figs and extra virgin olive oil

France: moulin baussy - speracede (pure fruit, honey, sweet almond, delicate, unfiltered) domaine castelas - vallee des baux-de-provence (freshly cut grass, green apple, artichoke a l'olivier - nice (infused olive oil basil, thyme, or truffle)

Italy: nocellaria -sicily (green fruit, balanced between fruit and grassy tones) taggiasca mosto -liguria (fruity, onctuous, almond, hand picked olives, unfiltered)frantoio -toscany (green fruit, herbal, peppery finish)

Spain: aguibal Arbequina-jaen (warm, buttery, banana, vegetable garden end, unfiltered) marquez de grinon, toledo (green fruit, herbal, aromatic, vibrant & fine) cornicabra - castilla (warm, ripe fruit, chocolate notes, velvety)

Carpaccio and Tasting Plates

served with freshly baked fougasse bread and selected extra virgin olive oil

Zucchini Carpaccio: zucchini marinated in olive oil and lemon, pine nuts, parmesan - taggiasca olive oil

$10.00

Funghi Carpaccio: mushroom marinated in olive oil infused with herbs de provence, mesclun, parmesan

$10.00

Tilapia Ceviche: marinated raw tiliapia, lemon, tamatillo, avocado, cilantro -aguibal olive oil

$12.00

Antipasti Platter: prosciutto, eggplant caviar, tomato, artichoke, parmesan -taggiasca mosto olive oil

$14.00

Fig Jamon Goat Cheese Carpaccio: 14 month cured spanish ham, figs, warm goat cheese, sherry vinegar - aguibal olive oil

$12.00

Beef Carpaccio: marinated raw beef, balsamic vinegar, mesclun parmesan - truffle olive oil

$12.00

Jamon Serrano: 14 month cured spanish ham, pan con tomate - aguibal arbequina olive oil

$12.00

Spanish Platter: tuna with fresh herbs, manchego, verdial olives with thyme&laurel - aguibal olive oil

$14.00

Soups

Mediterranean Soup

$6.95

Cold Gazpacho: with fresh basil & pine nut pesto

$6.95

Appetizers

Grilled Calamari a La Plancha: pimienton, bell pepper, olives, capers, mesclun, aguibal arbequina olive oil

$14.00

Grilled Asparagus with Warm Marinated Salmon: diced tomato, chives - marques de grinon olive oil

$14.00

Seared Sea Scallops and Truffle Crostini: seared sea scallops, arugula, pine nuts, tomato, served with crostini of marinated sea scallops with truffe olilve oil

$16.00

Pasta Dishes

Crabmeat and Ricotta Homemade Ravioli: asparagus artichoke, tomato, pine nuts - marques de grinon olive oil

$22.00

Lasagne Vegetarienne Du Midi: zucchini, eggplant, tomato, bell pepper ricotta with basil, chive - moulin baussy olive oil

$18.00

Penne Mediterraneo: shrimps, tomato, garlic, cilantro, chive - sundried tomato olive oil

$16.00

Penne Funghi Tartuffo: penne, mushrooms, parmesan, parsley, scallion - truffle olive oil

$15.00

Main Courses Prepared with Selected Olive Oils

Brochette De Poulet: grilled organic chicken on thyme skewers, artichoke tapenade, served with mushrooms, tomato and arugula salad with parmesan - lemon infused olive oil

$20.00

Grilled Lamb Skewers: grilled lamb on rosemary skewers, bell peppers, served with greek yogurt & honey and a couscous with figs, red onion, tomato - koroneiki olive oil

$20.00

Tilapia with Mashed Potato Olive Oil Puree and Spinach: grilled tilapia filet home made mashed potato & chives, spinach balsamic vinegar - aguibal arbequina olive oil

$19.00

Papillote De Sole: steamed sole filet in papillote with zucchini, eggplant, fennel, tomato, thyme served with home made mashed potato & chives - moulin baussy olive oil

$24.00

Verdura Cotta I Portobello: grilled asparagus, eggplant, zucchini, endive, tomato, and portobello taggiasca mosto olive oil

$16.00

Fig and Olive Wine Selection Sparkling Wines

FR-Veuve Cliquot Yellow: pinot noir, pinot meunier, chardonnay (classic, citrus, caramel) 375ml

$14.00 Glass $28.00 Bottle

IT Sommelier's Recommendation - Brico Del Sole: moscato di asti sommelier's recommendation (sweet, peach, honey fine beads) 375ml

$12.00 Glass $22.00 Bottle

IT Sommelier's Recommendation Franciacorta: contati castaldi, chardonnay, pinot, bianco, nero (eggplant, fresh, fine beads)

$12.00 Glass $46.00 Bottle

SP-Penedes: cava, 1+1-3 brut, macabeo, parellada, xarello (smooth, champagne method)

$12.00 Glass $46.00 Bottle

Fig and Olive Wine Selection White Dry

FR Languedoc - Lascaux: sommelier's recommendation rolle-marsanne-roussane 04 (crisp, mineral aromas, apricot)

$10.00 Glass $38.00 Bottle

FR-Languedoc-La Fage: grenache blanc-gris 05 (light, yellow, peach, balanced, tropical fruit)

$32.00 Glass $8.00 Bottle

IT Sommelier's Recommendation Alto Adige-Caldaro: sommelier's recommendation pinot bianco 04 (dry, golden, apple, hazelnut, long finish)

$12.00 Glass $46.00 Bottle

IT-Friuli-Vigneti Pittaro: pinot grigio, 04 (dry delicate bouquet of acacia flowers refreshing)

$8.00 Glass $32.00 Bottle

SP Sommeliers Recommendation Rueda: castelo de medina sommelier's recommendation sauvignon blanc, 05 (dry, floral nose, tropical fruit)

$9.00 Glass $36.00 Bottle

Fig and Olive Wine Selection Chardonnay

SP Sommelier's Recommendation Navarra: castillo di monjardin sommelier's recommendation chardonnay, 04 (full, lush, apple & vanilla flavors)

$9.00 Glass $36.00 Bottle

IT Lombardia: mazzolino, chardonnay, 04 (vanilla, honey hazelnut, citrus, light oak)

$14.00 Glass $56.00 Bottle

IT Sommeler's Recommendation Fruili: vie di romans sommelier's recommendation, chardonnay, 04 (elegant, white flowers, structured, long finish

$68.00 Bottle

Fig and Olive Wine Selection Rose

FR Sommelier's Recommendation Provence: la courtade domaine l'alycastre, 05 (a classic dry provencal rose)

$9.00 Glass $36.00 Bottle

Fig and Olive Wine Selection Red Light to Medium Body with Forward Fruit

FR Sommelier's Recommendation Languedoc Domaine Antugnac: pinot noir, 04 (expressive, spice & red fruit, balanced)

$9.00 Glass $36.00 Bottle

FR Languedoc Chateau D'oupia: carignan, syrah, grenache04 (black berries, olive, mocha)

$9.00 Glass $36.00 Bottle

FR-Provence: mas de gourgonnier, syrah, grenache, cab Sauv., 04 (black cherries, spices)

$10.00 Glass $38.00 Bottle

FR Sommelier's Recommendation Provence Chateau Miraval: sommelier's recommendation syrah, grenache, cab, sauv., 03 (cherries, cassis, thyme)

$12.00 Glass $46.00 Bottle

FR Bandol: domaine gros nore, mourvedre-grenache, 03 (black berries, spices, fine tanin)

$9.00 Glass $36.00 Bottle

IT Chianti: castello di bossi, sangiovese, 01 (light, modern chianti with some merlot)

$54.00 Bottle

IT Tuscany: la mangia rosso di montalcino, sangiovese, 02 (souple fruits, plums, figs)

$54.00 Bottle

FR-Cahors: coutale, malbec, 03 (structured, gobs of fruit)

$10.00 Glass $38.00 Bottle

Fig and Olive Wine Selection Red Light to Medium Body with Fine Tanin

SP-Rioja: la rioja atta reserva tempranillo, 00 (light, elegant, hints of cedar, cocoa, leather)

$13.00 Glass $48.00 Bottle

SP Sommelier's Recommendation Rioja: valserrano crianza sommelier's recommendation, tempranillo, 02 (perfect balance of red fruits & fine tanins)

$10.00 Glass $38.00 Bottle

SP-Ribera Del Duero: vina pedrosa, tempranillo, 03/04 (light spice, smooth, balanced fruit & tanin)

$15.00 Glass $58.00 Bottle

Fig and Olive Wine Selection Red Medium Body with Forward Red Fruit

IT Carmignan: villa di capezzana, sangiovese, cabernet, 03 (red fruit, earthy, spice, sweet tanin)

$15.00 Glass $58.00 Bottle

IT Sommelier's Recommendation: veneto marian valpolicella sommelier's recommendation, corvina, rondinella, 00 (full, luscious, berries, herbs, spices)

$72.00 Bottle

IT Sommelier's Recommendation Piedmont: baroto mauro sommelier's recommendation, nebbiolo, 99 (mature, elegant bouquet, refined red fruit, sensual)

$72.00 Bottle

IT Tuscany: la colombina brunello di montalcino, 01 (powerfull, red berries, leather, coffee)

$80.00 Bottle

SP Sommelier's Recommendation Priorat: odyseuss sommelier's recommendation, cabernet, merlot, carinena, 02 (voluptous, cherry, pepper, fine tanin)

$72.00 Bottle

Fig and Olive Wine Selection Red Full Body

IT Sommelier's Recommendation Lombardy: sommelier's recommendation, cabernet sauvignon, 01 (smooth tanin, berries, leather sage, full mouth)

$15.00 Glass $58.00 Bottle

SP Sommelier's Recommendation Priorat: rotlan torra reserva sommelier's recommendation rotlan torrra reserva, grenache, cabernet, carignon, 00(luscious, full fruit, fine tanin)

$12.00 Glass $46.00 Bottle

SP Sommelier's Recommendation Rioja: la orbe sommelier's recommendation, tempranillo, 02 (earthy, big oak, tanin, notes of leather, tobbaco)

$13.00 Glass $48.00 Bottle

SP Alavesa: guzman aldazabal, tempranillo-mazuelo, 00 (full, souple fruit, hints tobacco)

$60.00 Bottle

SP Ribera Del Duero: valdubon reserva, tempranillo, 00 (mouthfilling, black cherry, plum)

$60.00 Bottle

SP Sommelier's Recommendation Rioja: pujanzo crianza sommelier's recommendation, tempranillo, 01 (70 years old grapes, french oak, modern rioja)

$72.00 Bottle

SP Sommelier's Recommendation Valdepusa: marquez de grignon sommelier's recommendation, syrah, 02 (powerfull, intense, jammy black berries, french oak)

$80.00 Bottle

Fig and Olive Wine Selection Dessert Wines

FR Sommelier's Recommendation Banyuls: la tour vielle sommelier's recommendation, grenache-carigna, 03 (sweet like port, ripe and harmonious)

$8.00 Glass $50.00 Bottle

IT Veneto: maculan dindarello-moscato, 04 (fragrant aromos of fresh peaches, floral)

$8.00 Glass $48.00 Bottle

Salads Served with Our Freshly Baked Fougasse Bread

Fig & Olive Salad: figs, olives, tomato, manchego, goat, gorgonzola cheeses, walnuts, balsamic fig vinegar dressing with koroneiki olive oil

$12.00

Pollo De Jean: rosemary & thyme chicken breast, avocado, fennel, walnuts, orange & sherry vinegar dressing with arbequine polive oil

$14.00

Mediterranean Greek Salad: feta cheese, tomato, kalamata olives, bell peppers, onion lemon juice with kalamata infused koroneiki olive oil

$12.00

Salade Nicoise: seared tuna, egg, tomato, haricot vert, bell pepper, olives nicoses light lemon dressing with moulin baussy olive oil

$15.00

Salade Saumon Marineet Crevettes: marinated raw salmon, shrimps, avocado, citrus fruits, tomato, cilantro, lemon dill & chive dressing with moulin baussy olive oil

$15.00

Mozzarella Di Buffala and Vegetable: mozzarella di buffalo, tomatoes, zucchini, fresh basil - basil olive oil

$14.00

Olive Mix

Olive Mix: olive nicoise herbs provence, verdial olives thyme laurel, olives de nyons, arberquina olives

$28.00 8-10 People $4.00 Per person