Ensalada De Abuelita

grandma's salad with baby spinach, lettuce, red grape tomatoes, cucumbers and caribbean citrus vinaigrette

Ensalada Verde

organic greens, broccoli florets and baby spinach topped with artisan manchego cheese and green vegetable vinaigrette

Ensalada De Aguacate

avocado over field greens and red grape tomatoes, tossed with a citrus vinaigrette

Ensalada De Salmon A La Parrilla

grilled salmon over tropical fruit and mesclun with lemon and saffron vinaigrette

Ensalada De Camarones Y Aguacate

grilled jumbo shrimp and avocado over field greens and grape tomatoes

Serenata De Bacalao

cod fish serenade with avocado and caribbean vianda

Cubano

virginia ham, roasted pork, Swiss cheese and pickles

Bistec De Palomilla

steak sandwich with grilled onions

Traditional Homestyle Chicken Soup/Sopa De Pollo Del Rancho

Lentil Soup with Carrots and Potatoes/Lentejas Asturiana

mon-sat, 11:00am-3:00pm

Pollo Guisado

stewed chicken with potatoes, carrots, onions and garlic

1/4 Pollo Asado

roasted quarter chicken seasoned in caribbean spices served over maduros

Ropa Vieja Con Arroz Blanco

cuban style shredded beef over white

Pincho De Pollo Y Salmon

skewered grilled salmon and chicken over saffron vegetable rice

Arroz Con Calamar Al Pescador

fisherman's rice with calamar and vegetables

Bistec Palomilla Encebollado

seville marinated thin steak topped with onions over greens

Albondigas De Filet Minon

filet mignon meatballs with vegetables and sofrito over a spicy caribbean sauce

Tortita De Cangrejo

crispy crab cake over greens and avocado mash with roasted garlic from sprinkled with popped wild rice

Empanada De Pollo, Res O Queso

caribbean spiced chicken, beef or cheese turnovers with smoked aioli foam and cilantro sauce

Chicharrones De Pollo

seville orange, oregano and lime juice marinated crispy chunks of chicken

Croquetas De Guineo Maduro

banana croquettes over roasted corn salad with cumin aroma

Salpicon De Mariscos

mixed seafood, salad over grilled vegetables with warm sherry vinaigrette and smoked paprika oil

Pechuga De Pollo

tangy citrus marinated grilled chicken breast over greens with cilantro infusion sauce

Pollo Al Ajillo

boneless chicken breast sauteed with garlic, lemon and white wine, topped with grape tomatoes, served with yellow saffron rice

Pollo Asado

roasted marinated chicken seasoned with seville orange au jus over maduros

Mofongo De Pollo

mashed fried green plantains with crispy chicken chunks in criolla sauce

Lomo De Cerdo Sobre Congri

grilled pork tenderloin filet over black beans and rice topped with jalapeno salad

Chuletas A La Parrilla Sobre Arroz Con Gandules

double-sized pork chop in on apple cider reduction sauce over rice and pigeon peas

Mofongo De Cerdo

mashed fried green plantains with cured pork tenderloin in criolla sauce

Churrasco

grilled skirt steak served with yuca frita and chimichurri sauce

Sirloin A La Parilla

three-pepper marinated grilled sirloin over maduros and greens

Bistec Con Camarones

three- pepper marinated grilled sirloin over maduros and greens topped with grilled jumbo shrimp

Pernil Con Yuca

garlic and oregano rubbed slow roasted pork shoulder slices served with boiled yuca

Pargo Asado Sobre Mofongito

seared red snapper over mofongito with roasted garlic sauce topped with a field greens bouquet

Salmon A La Parrilla

grilled salmon filet over chayote salad with a tamarind ginger sauce

Camarofongo

mashed fried green plantains with shrimp in criolla sauce

Camarones Al Ajillo

shrimp sauteed in garlic, lemon and white wine, sprinkled with cilantro, served with vegetable saffron rice

Camarones Al Coco

coconut breaded shrimp in coconut and aged rum sauce served with carmelized red cabbage

Arroz Con Pollo

chicken and saffron yellow rice, cilantro and roasted red bell peppers

Paella Valenciana

saffron rice with shrimp, scallops, calamari, clams, mussels, chorizo and chicken

Arroz Verde

vegetarian green rice with spinach, parsley and green peas

White Rice/Arroz Blanco

Saffron Yellow Rice/Arroz Amarillo

Rice and Pigeon Peas/Arroz Con Gandules

Boiled Cassava Topped with mojo Islano/Yuca

Cassava Fries/Yuca Frita

Black or Pinto Beans/Frijoles Negros o Pintos

Fried Green Plantains/Tostones