Soup Of The Day

Grilled Portobello Mushroom

over mesclun salad

Eggplant Fritters

with mixed greens and goat cheese

Mussels

garlic, oil and white wine or tomato sauce

Carpaccio Di Manzo

with arugola and parmesan

Fresh Fried Calamari

Fresh Grilled Calamari

over mesclun salad

Caesar Salad

with or without anchovies

Tri Colore Salad

radicchio, arugola and endive

Amarone Salad

lettuce, artichoke, peppers, mozzarella and shaved parmesan

Fava Bean Salad

tomato, spinach, olives, arugola and onion with lemon dressing

Pear Salad

watercress and pecorino cheese with lemon dressing

Spinach Salad

with bacon, mushrooms and parmesan cheese

Penne Pomodoro

with tomato sauce

Rigatoni Siciliana

tomato , eggplant, mozzarella

Gnocchi

tomato sauce, mozzarella, basil

Capellini Primavera

fresh spring vegetable, tomato sauce

Orecchiette

with leeks, prosciutto, smoked mozzarella, pink sauce

Fettuccine Tri Colore

asparagus and ricotta in tomato sauce

Linguine Puttanesca

capers, olives, anchovies and tomato

Capellino Di Giovanni

shrimp, mushroom and tomato

Spinach Pappardelle

with original Bolognese sauce

Linguine Alle Vongole

red or white clam sauce

Bucatini All Amatriciana

tomato, Italian bacon and onion

Fusilli "Norcia"

hot and sweet sausage with fresh tomato sauce

Risotto Del Giorno

risotto of the day

Fettuccini "Portofino"

tomato, shrimp, scallops and fresh herbs

all meat and fish entrees are served with potatoes and vegetables of the day

Grilled Breast Of chicken

marinated chicken breast

Chicken Amarone

mushrooms, sundried tomatoes and rosemary white wine

Chicken Scarpariello

lemon, white wine, herbs and garlic

Chicken Parmigiana

traditional style

Cornish Hen

roasted with herbs (allow 25 minutes)

Salmon Barolo

in Barolo wine sauce with Portobello mushrooms

Gamberoni

jumbo shrimp in white wine and tomato base

Red Snapper Brodetto

mussels, clams and shrimp in a white wine tomato sauce

Veal Piccata

white wine, lemon and capers

Scalloppine Al Gorgonzola

veal in a zesty gorgonzola sauce

Veal Chop

grilled with mixed mushroom sauce

Filetto Di Malale

sauteed pork medallions with brandy sauce and asparagus

Coniglio In Casseruola

sauteed rabbit in a white wine tomato sauce

Sirloin Steak Tagliata

sliced steak over arugola salad