Naan

plain, rosemary, seeded or garlic

Roti

whole-wheat

Kulcha

cheese, onion, potato or cauliflower

Mint Paratha

layered mint bread

Poori

whole-wheat puffy bread

Steamed Rice

Pillau Rice

Lemon Rice

Pistachio Date Pillau

Daal Makhni

slow cooked black lentils

Desserts

selection of home made sorbets and kulfi

Yogurt Saffron Parfait

fresh seasonal fruit, guave and mango sauces

Carmelized Banana Praline

vanilla kulfi, crisp plantains, caramel sauce

Ginger Creme Brulee

ginger infused brulee with fresh pear noodles

Almond Chocolate Torte

fresh seasonal fruit, toasted almond, raspberry sauce

Rice Pudding (Kheer)

Indian style rice pudding with fresh fruit garnish

Chef's Plate

champagne poached pear, spice rice pudding, chocolate torte champagne and saffron-mango sauces

New York Style Cheese Cake

seasonal fresh fruit, strawberry sauce

$10. choice of one; served with mini garlic naan

Soup Du Jour or Split Yellow Lentil Soup

Mixed Greens

mesclun greens with pears, coach farms goat cheese fig vinaigrette (choice of one)

$12. choice of one appetizer and entree; served with bread, rice, lentils and choice of dessert

Appetizer - Aloo Tikki

pan-seared stuffed potato cake, caramelized bananas, creme fraiche

Appetizer - Cauliflower Samosa

savory cauliflower cepe, mesclun greens

Appetizer - Paneer Tikka

tandoor fired, house made cheese

Entree - Aloo Gobi

cauliflower and potatoes, sauteed French beans

Entree - Paneer Pasanda

house made, cashew sauce, spiced potatoes

$16. choice of one appetizer and entree; served with bread, rice, lentils and choice of dessert

Appetizer - Chicken Seekh Kebab

spiced organic minced chicken kebab, mesclun greens, tamarind vinaigrette

Appetizer - Lamb Tenderloin Boti Kebab

tandoor fired tenderloin, diced vegetable salad

Appetizer - Chicken Tikkey

saffron and yogurt marinades, organic chicken

Entree - Chicken Makhni

saffron marinade, tomato cream sauce, basmati rice

Entree - Spinach Lamb (Sag Ghosht)

tender morsels of lamb, spinach sauce, sauteed shitake, peanuts

$20. choice of one appetizer and entree, served with bread, rice, lentils and choice of dessert

Appetizer - Prawns Kali Mirch

black pepper marinade, baby spinach salad

Appetizer - Fish Tikka

saffron marinade, mesclun greens

Appetizer - Salmon Cake

onion pakora, mango slaw jaggery-apple sauce

Entree - Cilantro Fish

tilapia, coconut-cilantro sauce, spiced potatoes, tomato cream sauce

Entree - Bhuna Shrimp

spiced garam-masala, braised baby greens

choice of one

Kulfi

house made Indian ice cream

Cheese Cake

seasonal fresh fruit, raspberry sauce

Bombay Basket (Bhel)

melange of traditional Indian crisps, tamarind-mint dressing, pommes pailles shell

Chick Peas and Potatoes (Chaat)

phyllo cup, masala, fingerlings, pois chiches, mint and yogurt sauces

Tandoori Vegetables

grilled seasonal vegetables, distinctive marinades

Mushroom Tomato

peppercorn-garlic infused shiitake, cheese, tomato, sauteed baby spinach

Split Yellow Lentil Soup

puree of channa daal, sauteed fruits

Mixed Greens

mesclun greens, fig, pear, coach farms goat cheese, fig vinaigrette

White Pea Cake (Aloo Tikki)

pan-seared stuffed potato cake, caramelized bananas and creme fraiche

Wild Mushroom Samosas

savory cepe and shiitake pastries, spinach-arugula salad

Seekh Kebab

skewers of minced goat, tomato and cilantro, fresh greens and red onion salad

Crab Malabar

warm spicy peekytoe salad, braised greens, savory beignet and pappadam

Chicken Tikkey

tandoor fired organic chicken, mesclun greens, tamarind vinaigrette

Cilantro Prawns

tandoor fired with braised greens, vegetable slaw and sauce citron

Salmon Tikka

tandoor fired filet, dill and honey with braised leeks and pickled citrus

Escabeche of Rock Shrimp and Tuna

Goanese marinade of tamarind-citrus fruits, mango and chilies

Apricot Stuffed Cheese Dumplings (Malai Kofta)

yogurt and cashew curry, vegetable pillau

Herb Panneer (Paneer Makhani)

housemade fennel infused cheese, decadent makhni sauce

Stuffed Aloo

scooped potato packed with paneer, vegetables and raisins, pureed spinach sauce

Kashmir Cauliflower

ginger, fennel, almond milk paste, fresh masala peas

Roasted Eggplant Gratinee (Bharta)

buffalo mozzarella and cumin tempered potatoes

Cochin Prawns

stir-fried with scallions, peppers and fenugreek leaves

Mustard Whole Fish (Tandoori Fish)

tandoor fired with braised greens, vegetable slaw and sauce citron

Lamb Shank Vindaloo

fiery hot goan masala with roasted fingerlings and haricots vert

Saffron Tandoori Chicken

organic chicken with suji cake, fresh greens

Garam Masala Qualis (Tandoori Bater)

pistachio-date pillau and wild mushroom saute

Kerala Fish Curry

coconut crusted sea bass with fresh curry leaves and tomato cilantro rice

Royal Cumin Lobster

roasted tail meat, Asian greens and lobster bread

Ginger Mint Lamb Chops

caramelized greenmarket fingerlings and apricot chutney

Cardamon Beef Tenderloin

oven roasted vegetables and sauce verte