all entrees served with yellow or white rice, black or red bean, or sauteed vegetables

Cheese Rolls

(Pao de queijo)

Yucca Fried or Sauteed

(mandioca frita ou alho e oleo)

Fried Sweet Plantains

(banana Frita)

all entrees served with yellow or white rice, black or red bean, or sauteed vegetables

Tossed Salad

(salada mista)

Avocado Salad

(salads de Abacate)

Hearts of Palm Salad

(salada de palmito)

we use only fresh vegetables and pure vegetable oil in our kitchen, extra plate $3.50 container for take out $0.40, all entrees served with yellow or white rice, black or red bean, or sauteed vegetables

Rice, Bean and Sauteed Vegetables

(Arroz, feijao e vegetais)

Rice, Bean and Fried Sweet Plantains

(Arroz, feijao e banana frita)

we use only fresh vegetables and pure vegetable oil in our kitchen, extra plate $3.50 container for take out $0.40, all entrees served with yellow or white rice, black or red bean, or sauteed vegetables

Grilled Salmon Topped with Orange Sauce with Sauteed Vegetables

Amazonas Fish Stew

(peixe amazonas), fish stew with onion, tomato, red pepper, coriander and coconut milk

Peixe a Brasileira

fish stew with onion, tomato, red pepper and fresh coriander

Bobo De Camarao

shrimp in a puree of yucca made with coconut milk, fresh cilantro and palm oil

Shrimp Bahia Style

(Camarao a baiana), shrimp casserole with red pepper, onion, tomato and coconut milk

Shrimp with Rice

(risoto de camarao),

all entrees served with yellow or white rice, black or red bean, or sauteed vegetables

Chicken Leblon Style

(Peito de frango leblon), boneless chicken breast sauteed with garlic, white wine, julienne carrot and capers

Chicken Ipanema

(Peito de frango Ipanema), boneless chicken breast sauteed, topped with fresh tomato and herb sauce

Chicken Bossa Nova

(frango a passarinho) (please allow 30 min), small cubes of lightly fried chicken with freshly minced garlic and white wine

Breaded Chicken Breast

(frango a milanesa)

Half Roasted Chicken

(1/2 frango assado)

Sauteed Chicken with Okra

(frango com Quiabo),

Sauteed Chicken Breast with Vegetables

all entrees served with yellow or white rice, black or red bean, or sauteed vegetables

Picanha Na Chapa

sizzling grilled top sirloin served with French fries or sauteed collard green

Sauteed Steak with Onions

(bife acebolado)

Pan Grilled Shell Steak Au Jus

(contra filet)

Beef Stew

(picadinho Carioca), tender sirloin cubes, sauteed with garlic, onions, sweet peppers, tomatoes and corn, served with fried plantains

Pork Chops Brazilian Style

(Bisteca de porco)

Rice, Bean and Sweet Plantains

(Arroz, feijao e banana frita)

Rice, Bean and Vegetables

(Arroz, feijao e vegetais)

Collard Green

(couve)

Okra or Zucchini

(Quiabo ou abobrinha)

Rice - Yellow or White

(Arroz)

Caramel Custard

(flan)

Creamy Coconut with Vanilla and Prunes Pudding

(man jar)

Passion Fruit Mousse

(mousse de maracuja)

Fresh Tropical Fruit Shake

Guarana, Diet Grarana

a Brazilian soft drink made from the seeds of an exotic plant that grows in the Amazon jungle

Sparkling Water

Coffee

Brazilian Herbal Tea

(cha mate)

Iced Tea

all entrees served with yellow or white rice, black or red bean, or sauteed vegetables

Creamy Black Bean Soup

(sopa de feijao), topped with sour cream or chopped red onion

Green Soup

(Caldo verde), rich smoky soup with collard green, mashed potatoes and Portuguese sausage

11 pm to 4 pm, Monday to Friday, all entrees served with yellow or white rice, black or red bean and fried sweet plantains

Roasted Chicken-Frango Assado

Pollo Loco-Frango Assado Com Molho Picante

roasted chicken with our special hot sauce

Beef Stew-Carne Ensopada Corn Vegetais

beef stew Brazilian style

Chicken Sauteed-Frango Ensopada Corn Vegetais

chicken with vegetables Brazilian style

Pork Chop Sauteed-Costoletta De Porco

pork chop sauteed with garlic and white wine sauce