Seared Salmon

served with sherry dijon glaze and tomato relish. Served with a golden mash of Yukon gold and sweet potatoes with roasted garlic

Coriander Crusted Ahi

seared rare with chipotle aioli and garlic cilantro vinaigrette. Served with a golden mash of Yukon gold and sweet potatoes with roasted garlic

Sea Scallops

bacon-wrapped with a port reduction sauce. Served with a golden mash of Yukon gold and sweet potatoes with roasted garlic

Grilled Chicken

grilled chicken breast stuffed with an herbed chevre cheese, topped with sauce au natural. Served with a golden mash of Yukon gold and sweet potatoes with roasted garlic

The Vine Chop

bone-in pork chop dijon crusted and served with a balsamic and sage reduction. Served with a golden mash of Yukon gold and sweet potatoes with roasted garlic

Flat Iron Steak

topped with carmelized shallots, candied walnuts and a Roquefort sauce. Served with a golden mash of Yukon gold and sweet potatoes with roasted garlic

The Vine Burger

1/2 lb prime angus beef patty, caramelized onions, lightly smoked cheddar cheese, house-made pickles and chips (add bacon or mushrooms $1.00 each)

Penne Pasta

saute of sweet Italian sausage and broccoli rabe tossed with penne and parmesan

Mushroom Lasagne

with wild mushrooms in a rich bechamle sauce

be sure to look at the ports and sherries to go with dessert!

Flourless Chocolate Cake

drizzled with raspberry coulis

Creme Brulee

served over chocolate covered bananas

the vine is proud to offer cafe moto coffee and loose leaf teas please ask your server for current tea selections

Bottled Water

still or gas

Soda

The Vine Blend Coffee

regular or decaf

add seasonal fruit to any board $3.00

The American

featured cheeses change frequently, ask your server

The Euro

featured cheeses change frequently, ask your server

Brie Board

served with fresh fruit

Cured Meats

featured meats change frequently, ask your server

Mixed Board

a combination of selected cheeses and meats

Crusty Baguette

served with Stephen singer's extra virgin olive oil and red wine and balsamic vinegar

Fall Salad

with smoked gouda, red onions, apples, and walnuts tossed with a raspberry vinaigrette

Spinach Salad

with grilled asparagus, carmelized walnuts, applewood smoked bacon, and chevre tossed with a balsamic and roasted garlic dressing

Caesar Salad

with house-made croutons and aged parmesan (add shrimp or chicken $3.00 each)

Green Salad

with tomatoes, mixed greens, crumbled blue cheese and a citrus vinaigrette

House Salad

mixed greens tossed with a toasted corn vinaigrette

Queso Fundido

a mix of melted cheeses, topped with olives, raisins and corn relish

Ahi Tartar

with black and green olive tapenade and garlic toast

Crab Cakes

with a smoked tomato remoulade and corn relish

Mushroom Pate

forest mushroom and toasted pecan pate with fresh fruit and garlic toast

Shannon's Super Sexy Pate

chicken pate served with fresh fruit and garlic toast

Shrimp Cocktail

grilled shrimp with mango tomatillo sauce

Wild Mushroom Sampler

wild mushrooms with a brandy cream reduction in a puff pastry

Empanadas Verde

mixed grill empanadas with lime crema and tomatillo salsa

Boschetto Bruschetta

with carmelized onions, tomato and basil