Apple Smoked Atlantic Salmon

Toasted bagel, cream cheese, tomatoes and red onion.

House Smoked Selected Fish Plate

Horseradish cream, green apple and frisee.

Griddled Jonah Crab and Potato Cake

Poached egg, asparagus and lemon chive hollandaise.

Good Morning Boston

Two eggs your style with choice of breakfast meat, toast, or breakfast pastries, selection of juices, coffee, or tea.

Eggs Prepared Your Style

Egg whites and egg substitutes available, served with homestyle potatoes with two eggs.

Eggs Prepared Your Style

With breakfast meat.

3 Egg Omelette

Your choice of vermont cheddar, country ham or maine crab forest mushrooms, tomatoes, pepeprs, or onions.

3 Egg Omelette

Your choice of vermont cheddar, country ham or maine crab forest mushrooms, tomatoes, pepeprs, or onions.

Corned Beef and Red Onion Hash

With poached eggs.

Traditional Eggs Benedict

Poached eggs, canadian bacon, toasted english muffin and hollandaise sauce.

Crisp Malted Waffles

With fresh berries and chantilly.

Buttermilk Pancakes

Plain, blueberry, or banana with vermont maple syrup.

"Pain Purdue"

Brioche french toast with mixed berries and maple syrup.

Fresh Fruit Granite

Seasonal fruits and berries baked in egg cusatard with caramelized brown sugar.

Continental Style

Choice of croissants, breakfast pastries or toast served with preserves, honey and sweet butter. Selection of juice and coffee, tea, or hot chocolate.

Sugar Dusted Blueberry Beignets

Lemon creme anglaise.

Fresh Fruit Frappe Smoothie

Ripe fruits and juices blended with yogurt, skim milk, and honey.

Fresh Fruit Bowl

Assorted Seasonal Berries

Ruby Red "No Hassle" Grapefruit

A whole sectional fruit.

Monday through friday, $19.00.

Ginger Carrot Soup

Demi Croque Monsieur

Imported french ham and gruyere cheese on griddled bread.

New England Clam Chowder

Smoky bacon and thyme.

Ginger Carrot Soup

Watercress and roasted baby carrots.

Black Pepper and Corn Fried Point Judith Calamari

Parsley and lemon aioli.

Warm Farmhouse Cheese and Artichoke Foudue

Grilled garlic flatbread and baby vegetables.

Corn Crusted Native Oysters and Grain Mustard Aioli

Warm smoked bacon, aged sherry vinegar and baby spinach.

Local Wild Mushrooms and Thyme Flan

Herb frisee salad, roasted chestnut mushrooms and parmesan.

"Boston Capital" Caesar Salad

Shaved parmesan, nicoise olives and toasted garlic croutons.

Caesar Salad

With Julienne thyme grilled chicken breast.

Orange Dusted Gulf Shrimp and Chick Pea Salad

Watercress, fire roasted sweet peppers and ice wine vinegar.

Hand Cut Tagliatelle "Primavera"

Green garlic, fava beans and baby artichokes.

Whole Roasted Mediterranean Style Eggplant

Pest tossed vegetables and hand made potato gnocchi.

House Made Mozzarella and Plum Tomato Pizza

Fresh basil and oregano.

Pesto Tossed Wood Grilled Chicken Pizza

Mozzarella, fire roasted eggplant and virgin olive oil.

Chargrilled Angus Beef Burger on a Caramelized Onion Roll

With buttermilk fried onion rings and cafe fries, choice of roquefort, cheddar or swiss cheese, bacon or grilled mushrooms.

Vermont Spring Lamb Shank

Citrus scented couscous.

Changes weekly.

Monday - Coastal Seafood Risotto "Paella Style"

Tuesday - Wood Grilled Petit Filet Mignon

Caramelized shallot polenta, foraged mushrooms and haricots vert.

Wednesday - Orange Scented Mulard Duck Breast

Baby spinach and summer plums.

Thursday - Slow Cooked Vermont Lamb

Young vegetable and thyme jus.