Himal Chuli prides itself in its vegetarian and vegan selections and continues to add new dishes. Each food's unique combination nourishes and influences taste and action in the body. Himal Chuli's aspires to give harmony and good health through our home-

Rice and Tarkari

steamed long grain rice: white jasmine or brown. Served with a blend of fresh vegetables simmered in turmeric, coriander, cumin, fresh garlic and ginger

Rice, Tarkari and Dal

steamed long grain rice: white jasmine or brown. Served with a blend of fresh vegetables simmered in turmeric. coriander, cumin, fresh garlic and ginger and freshly prepared mixed bean soup

Roti and Tarkari

freshly baked flat bread leavened with homemade yogurt: white or whole wheat. A blend of fresh vegetables simmered with turmeric, coriander, cumin, fresh garlic and ginger

Roti, Tarkari and Dal

freshly baked flat bread leavened with homemade yogurt: white or whole wheat. A blend of fresh vegetables cooked with turmeric, coriander, cumin, fresh garlic and ginger. Served with freshly prepared mixed bean soup

Momocha

steamed vegetable dumplings flavored with a peanut sauce spiced with Nepali herbs and served with tomato coriander sauce

Samosa

two vegetables pasties stuffed with onions, potatoes and peas combined in a blend of Nepali herbs. Served with yogurt sauce and dal

Khichadi

a fresh and light mixture of mung beans, jasmine rice, fresh ginger, cilantro, tomatoes, peas and ajwano seeds. Favored for its nourishing and healing properties. Cooked lightly and served with soup and a choice of rice or roti

Tuck-Pa

very spicy vegetarian Tibetan herder's soup mixed with broccoli, cabbage,carrots, and mushrooms in a blend of Nepali herbs. Especially bracing on cold days. Served with your choice of momocha or momos (non.-vegetarian), served with rice or roti

Tofu Buff

mild dish of marinated organic tofu sauteed with onions, garlic, mushrooms, broccoli and carrots in a blend of mediterranean spices. Served with rice and choice of dal or tossed salad

Seiten Buff

stir-fried organic seiten with onions, garlic, mushrooms, broccoli, green pepper and mediterranean spices. Good in any season. Served with choices of rice or roti and dal or tossed salad

Katahar Kabab

green jackfruit marinated with a special blend of Nepali spices and sauteed with onion, tomatoes, and cilantro. A rich vegetarian substitute for meat commonly served at Nepali weddings. Served with choices of rice or roti and dal or tossed salad

Seitan Kabab

organic seitan marinated in garam masala and yogurt and cooked in onion and potato sauce. A great vegetarian substitute for lamb connoisseurs. Served with choices or rice or roti and dal or tossed salad

Quati

traditional winter Nepali soup made with nine kinds of beans accompanied by ginger and nepali herbs. Believed to prevent colds. Served with timboo (Tibetan steamed bread) or rice

Cho Mari

grilled wheat parata stuffed with potatoes, onions, fresh ginger and garlic, and cumin seed. Served with yogurt, tomato sauce and dal

Himal's Combination Platter

two momochas, one samosa, roti and a cup of dal. A good sampling of our dishes

Kadi

onion dumplings simmered in a savory blend of yogurt, ginger, in a sauce of garlic, fenugreek, mustard, cumin, and coriander. Commonly eaten in the dry months before the monsoon. Served with rice or roti

Himal's Salad

an aromatic mix of baked organic tofu, broccoli, carrots and Nepali herbs marinated to perfection. A cold dish good on sweltering summer days. Served with roti and dal

Bhutti

a mild dish of steamed black-eyed bean salad marinated in fresh lemon juice, ginger, chili pepper, fresh cilantro and Nepali herbs. Especially good on summer days

Tossed Salad

tossed salad topped with our special freshly homemade mouth-watering dressing

Chicken Sikar

our popular chicken dish of white and dark pieces of meat simmered in a blend of Nepali blend of cumin, fresh ginger, garlic and onions. Served with rice, tarkari, and a choice of salad or dal

Chili Chicken (Very Spicy)

a barbecue style chicken salad with red hot chilies, tamari, fresh ginger, garlic and himalayan herbs. A cold dish, but hot and spicy. Served with roti and dal

Palungo Chicken

a generous slice of white meat simmered with fresh spinach leaves and potatoes in our own mild tomato sauce. Served with rice and a choice of dal or salad

Chicken Buff

a mild and mellow dish of all white meat sauteed with mushrooms, broccoli, carrots and onion in mediterranean spices. Served with rice and a choice of dal or salad

Beef Buff

a dish of lean beef sauteed with green peppers, mushrooms, onion and tomatoes in mediterranean spices. Served with rice and a choice of dal or salad

Lamb Sikar

a popular lamb dish of lean and tender leg of lamb meat cooked with potatoes and peas in a special blend of spices. Served with rice and a choice of dal or salad

Hyala

steamed organic bison meat blended with yogurt, ginger, cumin seed, and special herbs. A light dish favored for its nourishing and healing properties. Served with rice or roti

Bhat

steamed long-grain white jasmine rice or brown rice

Roti

a flat bread leavened with specially made yogurt made fresh daily

Dal

mixed bean soup. Cup or bowl

Tarkari

fresh vegetable stew cooked with turmeric, coriander, cumin, fresh garlic and ginger. Vegetables changed daily

Lal Mohan (Gulab Jamun)

light and fluffy flour and milk-powder balls blanched and drenched in light sweet syrup with cardamom. A favorite in Nepal and a specialty in this restaurant

Khir

special rice pudding cooked with flax seed and ground orange rinds, topped with unsweetened coconut and almonds

Rasmalai

baked cardamom flavored ricotta cheese squares in milk syrup

Gudpakh

typical Nepali homemade sweet with dates, almonds, ricotta cheese, honey, nutmeg, cinnamon and cardamom seed. Especially good for nursing mothers

Peda

homemade sweet with ricotta cheese, pistachio nuts, coconut, honey, and cardamom seed

Lassi

a refreshing drink made with homemade yogurt, blended with either cinnamon or mango. Other flavors available on request

Nepali Chiya

spiced tea brewed with hot milk. Nepal's national drink

Special Himal Chuli Coffee

coffee brewed in milk with Nepali spices.

Beer Selection

capital amber, summit IPA, spotted cow, sprecher pub ale, kingfisher, corona, heineken, singha, new castle, sam adams

these healthy vegetarian dishes are rich in vitamins, minerals and nutrients

Palungo Saag

fresh spinach or mustard green sauteed with garlic and mustard seed

Ram-Toria

okra sauteed with nepali herbs, sesame seed and squeezed lemon

Kurilo

fresh asparagus sauteed with Nepali herb blend

Parwar Aalu

fresh or frozen parwar sauteed with special Himal Chuli spices

Bhuteko Bhanta

fresh asian eggplant sauteed in special blend of spices

Hariyo Methi

green and sprout fenigreek sauteed in nepali spices

Cakacha

fresh bitter melon sauteed in special Himal Chuli spices