Takara Menu - MADISON, WI, 53711

Takara

(608) 270-1188 · 696 S WHITNEY WAY · MADISON, WI 53711

Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

Hijiki: marinated seaweed

$5.00

Yakitori: grilled chicken with green pepper and onion on skewer.

$5.00

Gyoza: pan fried pork dumplings

$4.50

Shumai: steamed shrimp dumpling

$5.00

Harumaki: fried spring rolls

$5.00

Tatsuta Age: breaded fried chicken chunks with katsu sauce

$5.00

Age Tofu: fried bean curd

$4.00

Veg. Tempura: batter fried mixed vegetables

$6.00

Edamame: steamed japanese soy bean

$4.00

Kushiyaki: marinated beef on skewer

$6.95

Oshitashi: boiled spinach

$4.50

Beef Negimaki: broiled beef and scallion roll in teriyaki sauce

$6.95

Shrimp Tempura: batter fried shrimp & vegetable with tempura sauce

$6.50

Mix Oshinko: mixed japanese pickles

$5.50

Tuna Tataki Or Beef Tataki: seared thin slices of beef accompanies by ponzu sauce & spicy sauce

$9.95

Hamachi Kama Or Sake Kama: broiled yellowtail or salmon collar w. ponzu sauce

$8.95

Usuzukuri: sliced thin fluke served w. ponzu sauce

$9.95

Fried Calamari: deep fried squid served w. ponzu sauce

$5.00

Tuna Or Salmon Tar Tar

$9.95

Konoge: fried potato cake

$4.00

Pickle Jelly Fish

$6.95

Fried Spider: deep fried soft shell crab w. tempura sauce

$7.95

Maki Or Temaki-Roll Or Hand Roll

California Maki W. Fish Roe

$5.00

Tekka Maki: tuna. change from steak to filet mignon add $3.00.

$4.25

Sake Maki: salmon. change from steak to filet mignon add $3.00.

$4.00

Smoked Salmon Maki: change from steak to filet mignon add $3.00.

$4.25

Hotate Maki: scallop. change from steak to filet mignon add $3.00.

$5.25

Salmon W. Cucumber Or Avocado: change from steak to filet mignon add $3.00.

$5.00

Tuna W. Avocado Or Cucumber: change from steak to filet mignon add $3.00.

$5.25

Tuna & Yellowtail W. Tobiko: change from steak to filet mignon add $3.00.

$5.95

Toro Negi: tuna belly w. scallion. change from steak to filet mignon add $3.00.

$8.95

Salmon Skin Maki

$4.50

Eel W. Cucumber Or Avocado Maki

$5.25

Spicy Tuna, Salmon, California Or Scallop Roll.: change from steak to filet mignon add $3.00.

$5.75

Shrimp Asparagus Maki

$5.25

Veg. Tempura Roll

$5.25

Negi Hamachi Maki: green onion & yellowtail. change from steak to filet mignon add $3.00.

$5.00

Futo Maki

$5.50

Nato Maki, Kampyo Maki, Oshinko Maki, Avocado Maki Or Cucumber Maki

$2.75

Asparagus Or Spinach Maki

$3.00

Chef's Special Roll

Fancy Salmon Roll: deep fried smoked salmon, cream cheese, masago, scallion in our chef's special sauce.

$12.95

Shogun Maki: eel, shrimp tempura, cucumber, avocado, tobiko & eel sauce.

$8.95

Fashion Maki: shrimp, tuna, salmon, avocado, cucumber, tempura flakes & tobiko. change from steak to filet mignon add $3.00.

$7.95

Rainbow Roll: california roll wrapped w. tuna, salmon, shrimp, white fish & tobiko. change from steak to filet mignon add $3.00.

$11.95

Dragon Roll: california roll wrapped w. eel, avocado & tobiko.

$13.95

Spicy Spider Maki: deep fried soft shell crab w. avocado, cucumber & tobiko.

$9.50

Spicy Tempura Maki: deep fried shrimp, avocado, cucumber, tobiko.

$6.95

Philadelphia Roll: smoked salmon, avocado, cucumber, scallion, cream cheese & tobiko.

$6.50

King Eel Roll: eel, caviar, avocado, kani roll in thinly sliced cucumber.

$9.95

Eastern Roll: smoked salmon, crab, cucumber, avocado wrapped w. tobiko outside.

$6.95

King Crab Roll: king crab, avocado four kinds tobiko on the top.

$9.95

Lobster Tall Roll: tempura, lobster tall, cucumber, avocado, caviar & mayonnaise.

$8.95

Naruto: spice tuna, caviar, avocado, scallion rolled in thinly sliced cucumber. change from steak to filet mignon add $3.00.

$7.95

Rock N Roll: toasted eel & salmon skin, scallion, cucumber eavier avocado & eel sauce

$6.95

Iso Fantastic: tuna, salmon, yellowtail, avocado, cucumber, tobiko wrapped w. white seaweed. change from steak to filet mignon add $3.00.

$12.95

Boston Roll: shrimp, lettuce, avocado, cucumber & tobiko with mayonnaise.

$6.95

Hibachi Dinner

include salad, clear soup, shrimp appetizers, veggies, rice, extra plate charge $5.00

Vegetarian: no shrimp appetizer

$11.95

Chicken

$13.95

Salmon

$13.95

Steak

$14.95

Scallop

$17.95

Shrimp

$17.95

Sword Fish

$19.95

Filet Mignon

$21.95

Twin Lobster Tail

$28.95

Chicken And Shrimp

$18.95

Chicken And Steak

$17.95

Shrimp & Steak

$20.95

Shrimp & Scallop

$20.95

Scallop & Steak

$20.95

Salmon & Steak

$19.95

Shrimp & Filet Mignon

$23.95

Lobster Tail & Steak

$25.95

Surf & Turf

$29.95

Steak, Shrimp & Scallop

$26.95

Shrimp, Scallop & Calamari

$24.95

Lobster Tail, Scallop & Steak

$28.95

Chicken, Salmon & Shrimp

$23.95

Side Order

Hibachi Shrimp Or Scallop

$5.95

Hibachi Chicken Or Steak

$5.50

Hibachi Fried Rice

$3.95

Sushi Entrees

included miso soup or regular salad.

Takara Sushi: 2 yellowtail, 2 salmon, 2 tuna, 1 eel roll.

$15.95

Maki Combo Or Spicy Maki Combo: a combination of tuna, salmon, california roll.

$12.95

Sushi Regular: 7 pcs, and california roll.

$15.95

Sushi Deluxe: 9 pcs, and tuna roll.

$17.50

Veg. Deluxe: 9 pcs, & vegetable tempura roll

$14.95

Sashimi Platter: 12 pcs.

$19.95

Sushi & Sashimi Combo: 8 pcs, sashimi, 4 pcs, sushi & california roll

$22.95

Sushi & Sashimi Combo For 2: 16 pcs. sashimi, 8 pcs, sushi, rainbow roll

$46.95

Chirashi: assorted sashimi over rice

$15.95

Love Boat

$59.95

Tekka Don: sliced tuna on a bed of seasoned rice.

$15.95

Sake Don: sliced salmon on a bed of seasoned rice.

$15.95

Hamachi Don: yellowtail

$15.95

Unagi Don: eel

$15.95

Ikara Don: salmon roe

$19.95

Sushi For 2: 18 pcs. sushi, spicy spider roll

$39.95

Tri-Color Sushi: 3 tuna, 3 yellowtail & 3 salmon

$16.95

Tri-Color Sashimi: 4 tuna, 4 yellowtail & 4 salmon

$19.95

Soup & Salad

Miso Soup: with bean curd, seaweed and scallion

$2.50

Clear Soup: with mushroom and scallion

$2.50

House Salad: iceberg lettuce, tomato and cucumber with house dressing.

$3.25

Takara Seafood Salad: crabmeat, shrimp, octopus, asparagus, avocado, tobiko and veggie in ginger dressing.

$9.50

Chuka Salad: mixed pickled seaweed with sesame

$5.50

Kani Salad: crabmeat and julienne cucumber mixed with japonnaise and flying fish roe.

$5.75

Seafood Soup: shrimp, scallop, crabmeat, clam, fish cake & vegetable.

$6.95

Sushi Appetizers

Sushi Appetizers 4 Pcs

$5.95

Sashimi Appetizers 6 Pcs

$8.95

Seafood Sunomono: assorted sashimi in vinegar sauce

$7.95

Tako Sunomono: octopus sashimi in vinegar sauce

$7.95

Baby Toko

$6.95

Ika Salad

$6.95

Sushi Or Sashimi A La Carte

denotes items that contains raw fish. extra ginger or sauce $1.00

Tamago: egg

$1.50

Inari: fried bean curd

$1.50

Saba: mackerel. change from steak to filet mignon add $3.00

$1.50

Ebi: boiled shrimp

$1.75

Tako: octopus

$1.75

Hokkigal: surf clam. change from steak to filet mignon add $3.00

$1.75

Ika: squid. change from steak to filet mignon add $3.00

$1.75

Kani: crab stick

$1.75

Hirame: fluke. change from steak to filet mignon add $3.00

$2.25

Maguro: tuna. change from steak to filet mignon add $3.00

$2.25

Sake: salmon. change from steak to filet mignon add $3.00

$2.25

Hamachi: yellowtail. change from steak to filet mignon add $3.00

$2.25

Smoked Salmon

$2.25

Tobiko: flying fish roe. change from steak to filet mignon add $3.00

$2.00

Masago: smelt roe. change from steak to filet mignon add $3.00

$2.00

Anago: sea eel

$2.30

Conch: change from steak to filet mignon add $3.00

$3.00

Striped Bass: change from steak to filet mignon add $3.00

$2.25

White Tuna: change from steak to filet mignon add $3.00

$2.25

Katsuo: bonito. change from steak to filet mignon add $3.00

$2.25

Hotategal: scallop

$2.20

Unagl: eel

$2.50

Ikura: salmon roe. change from steak to filet mignon add $3.00

$2.50

Amaebi: sweet shrimp. change from steak to filet mignon add $3.00

$2.75

Jumbo Amaebi: change from steak to filet mignon add $3.00

$3.50

Uni: sea urchin. change from steak to filet mignon add $3.00

$3.50

Engawa: fluke fin. change from steak to filet mignon add $3.00

$2.60

Toro: tuna belly. change from steak to filet mignon add $3.00. s.p.

King Crab

$4.50

Red Snapper: change from steak to filet mignon add $3.00

$2.25

Mirugal: giant clam. change from steak to filet mignon add $3.00 s.p.

Bento Special

Combination Boxes Choice Each Items Below: served w. shrimp tempura, shumai, rice & salad. chicken teriyaki, shrimp teriyaki, beef teriyaki, vegetable tempura, yaki soba, tofu teriyaki, salmon teriyaki, beef negimaki, with sushi, sashimi or california roll.

$18.00

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Average:
...

... Uneven

They're a Japanese restaurant in west Madison, which is good enough for me (Ginza focuses on entertainment rather than food). I tend to order one of a few menu items, and what I actually receive varies wildly. Let's say I order Udon. Sometimes it will be what I've had elsewhere: noodle soup with cabbage, fishcake, and assorted veggies. Sometimes they'll omit crucial ingredients. Once they gave me soup in one container and noodles in another. It's very odd.
by bobthorton on 12/23/2007