Jingha Macha

jumbo shrimp and scallops in a coconut, peanut, tamarind, sauce served with jasmine rice.

Poleko Masu

black angus steak with sun-dried tomato, chipolte, tamarind sauce served with sauteed spinach, mustard greens and potato croquette. For children half orders are available upon request.

Chicken Tandoori

chicken breast marinated in saffron-yogurt sauce, skewered and grilled, served with sauteed vegetables and jasmine rice.

Chefs Choice

per person with parties of more than 1. A varied assortment of appetizers

Pakauda

vegetable fritters in a spicy chick pea batter

Alu Chop

savory potato croquette

Samosa

pasty stuffed with potato and peas mix

Momocha (2)

tibetan steamed vegetable dumpling

Rice

Pilaf Rice

Dal

Rhyta

Roti

a yogurt leavened flat bread

Yogurt

stewed vegetables

assortment of flavors served on a nepali brass plate. (serves one)

Vegeterian Thali

served with rice, tarkaris samosa, momocha, sauces and one choice of seitan or tofu entrees

Non Vegeterian Thali

served with rice, roti tarkaris, samosa and choice of two entrees from the menu

entrees served with rice. Choice of dal or salad

Khaya La

chicken prepared in a lemon chutney and herb sauce

Palungo Kha

chicken prepared in ground cumin and coriander sauce with fresh spinach

Bandipuri

chicken breast simmered in mild tomato sauce, chef's own blend of spices with mushrooms and scallions

Chicken Secuwa

char grilled chicken breast marinated in ginger & garlic and lemon

Beef Dopiaza (Black Angus)

stewed tender bee prepared with onions in dark cumin, garlic and ginger sauce

Beef Korma (Black Angus)

tender beef prepared in a creamy, almond sauce with a touch of sour cream

Beef Secuwa (Black Angus)

skewered seasoned choice sirloin tip grilled and topped with ginger, garlic and garam masala sauce served with a side of vegetables. Consuming undercooked meat, shellfish or seafood may increase your risk of foodborne illness.

Lamb Palungo

boneless leg of lamb meat cooked with fresh spinach and tomato in garam masala cumin and paprika sauce

Lamb Korma

tender lamb prepared in creamy almond sauce with a touch of sour cream

Rogan Josh

(a kashmiri dish) cut lamb shoulder marinated in yogurt than prepared with ground coriander and red chili sauce.

Lamb Secuwa

skewered lamb marinated in saffron yogurt sauce with green peppers and onions, Grilled to perfection w/side of curried vegetables. Consuming undercooked meat, shellfish or seafood may increase your risk of foodborne illness

Khasi Ko Masu

(when available) wisconsin farm raised goat meat, a favorite meat dish of the himalayan region. Prepared bone-in, in a home-blend curry sauce with tomatoes and cilantro & side of curried vegetables

Macha Ra Aap

broiled fillet of salmon a top a bed of jasmin rice, zuchini and carrots, with mango lime ginger sauce

Tareko Macha

sauteed fillet of orange roughy with tomatillo, jalapeno dill sauce with side of curried vegetables

Patia

Gujariti (West India) dish grilled seasoned halibut steak topped with peanut cumin mustard sauce

Poleko Macha

grilled seasoned tuna steak prepared with green beans and carrots, topped with a lemon curry sauce. Consuming undercooked meat, shellfish or seafood may increase your risk of foodborne illness

Machli

tilapia marinated with olives, lemon, herbs, and garlic, broiled and served with sauteed spinach over jasmine rice

all entrees served with dal or salad

Bhat Tarkari

white jasmine rice & vegetables in a flavorful sauce. Staple Nepali food.

Roti Tarkari

white or wheat flat bread & vegetables in a flavorful sauce

Seitan

wheat gluten sauteed with eggplant & assorted vegetables. Seasoned with flax seed, ginger & a touch of tamari.

Tofu Korma

marinated tofu, prepared in a creamy almond sauce with a touch of sour cream

Tofu Secuwa

skewered char grilled marinated tofu, green peppers and onions, served with pilaf, and side of vegetables

Mumari

mung bean patties spiced with fresh garlic & ginger, served with bharta (baked eggplant relish), alu chokoni and yogurt mint sauce

Masala Dosa

crepe of white rice and urad bean flour, stuffed with spiced potatoes. Served with bharta, coconut chutney & yogurt mint sauce