Kabul

Soup and Salads

Bowl of Soup (Mashawa): Afghani-style soup made with chick peas, kidney beans, split peas, rice and meats, served with dollop of yogurt mint sauce and Afghan bread

$4.25

Mashawa and Salad: bowl of mashawa, served with Afghan bread and house salad

$6.00

Large House Salad: large garden salad served with curry cucumber dressing and Afghan bread

$4.50

Seafood or Chicken Salad: grilled marinated fresh fish and shrimp or chicken, with grilled vegetables, served over large garden salad with curry cucumber dressing, served with Afghan bread

$7.00

Vegetarian Entrees

choice of mashawa soup or house salad with curry cucumber dressing, served with Afghan bread

Tunisian Spinach Stew: fresh Spinach cooked with a roasted blend of spices, potatoes and carrots, served with seasoned rice

$7.00

Badinjan Chalow: cooked eggplant seasoned with coriander and garlic, served with seasoned white rice, garnished with yogurt mint sauce

$6.75

Vegetarian Karayi with Poached Eggs: sauteed vegetables with onions, tomatoes and green peppers, topped with two poached eggs, served with seasoned rice

$7.00

Vegetarian Burani: saute of eggplant topped with vegetables, served with yogurt sauce, sprinkled with mint

$6.75

Bulani: fried potato and scallion-filled pastries, served with mint yogurt sauce

$6.50

Fasuliya: green beans cooked with onions, tomatoes, yellow split peas and a blend of special seasoning, served with white rice

$6.50

Vegetarian Hummus: steamed chick peas, blended with tahini, lemon, and herbs, served with mint yogurt suace and sprinkled with sauce, topped with green beans

$6.25

Desserts

Firni

$3.00

Baghlawa

$3.50

Firni or Baghlawa with Fresh Fruit Topping

$4.25

Fruit Plate: kiwi, strawberry, blueberries topped with hot caramel and whip cream

$4.00

Kabobs

choice of mashawa soup or house salad with curry cucumber dressing, served with Afghan bread, marinated meat, grilled and broiled on a skewer with vegetables, served over saffron rice

Lamb

$7.75

Chicken

$7.50

Beef

$7.75

Seafood

$7.75

Pitas

choice of mashawa soup of house salad with curry cucumber dressing. Served with Afghan bread grilled meat and vegetables served on pita bread with mint yogurt sauce

Lamb

$7.25

Chicken

$7.00

Beef

$7.25

Kofta

$7.00

Fish

choice of mashawa soup or house salad with curry cucumber dressing, served with Afghan bread

Salmon: broiled salmon topped with white, dill potmentos and a light creams sauce

$8.50

Tilapin: broiled tilapin topped with mushrooms and artichokes in a lemon butter sauce

$8.50

Trout: butterfly trout topped with cilantra chutney

$8.00

Mahi: fresh fillet of catfish with mushrooms, potatoes and green onions, cooked in a spiced tomato basil sauce, served with white rice

$7.75

Entrees

choice of mashawa soup or house salad with curry cucumber dressing, served with Afghan bread

Qabuli Murgh: saute of chicken breast with onions, tomatoes and green pepper, topped with two poached eggs, served with seasoned rice

$7.50

Chafik's Moroccan Lemon Chicken: saute of chicken with onions, olives, potatoes, lemon and pimento served with rice

$7.25

Curry Chicken: chicken topped in our chef's special blend of herbs, spices mushrooms, green pepper and onions, served with rice

$7.50

Nuri's Couscous: chicken cooked with carrots, mushrooms, cauliflower, zucchini, potatoes green peppers, and garbanzo beans in a spicy sauce, served over couscous

$7.25

Ginger Chicken: pieces of breast meat sauteed with ginger and garlic in a light curry sauce with artichokes

$7.75

Lamb Curry: pieces of lamb leg with mushrooms in a light tomato curry sauce

$8.00

Karayi Bara: saute of lamb with onions, tomatoes and green peppers, topped with two poached eggs, served with seasoned rice

$7.75

Kofta Karayi: Afghani-Style meatballs with onions and tomatoes, green peppers, topped with two poached eggs, served with seasoned rice

$7.50

Koftachalow: Afghani-Style meatballs with a sauce of onions, tomatoes, yellow split-peas and fresh herbs, served with white rice

$7.00

Hummus: steamed chick peas, blended with tahini, lemon and herbs, served with mint yogurt sauce and sprinkled with sumac, topped with meat sauce

$6.25

Karayi Murgh: saute of chicken breast with onions, toamtoes and green peppers, topped with two poached eggs, served with seasoned rice

$7.50

Kofta Karayi: Afghani-style meatballs with onions and tomatoes green peppers, topped with two poached eggs, served with seasoned rice

$7.50

Appetizers and Salad

Mashawa (Soup): Afghani-style soup made with chick peas, kidney beans, split peas, rice and meats, served with a dollop of yogurt mint sauce and Afghan bread

$4.25

Seafood or Chicken Salad: grilled, marinated fresh fish and shrimp, with grilled vegetables served over large garden salad with curry cucumber dressing, served with Afghan bread

$7.75

Ashak: scallion-filled steamed dumplings, topped with yogurt and meat sauce sprinkled with mint

$4.50

Sambosa: fried pastries filled with chick peas and ground beef, served with cilantro chutney and mint yogurt sauce

$4.25

Bulani: fried potato and scallion-filled pastries, served with cilantro chutney and mint yogurt sauce

$4.00

Burani: saute of eggplant, served with yogurt and meat sauce, sprinkled with mint

$4.50

Stuffed Artichoke: artichoke hearts stuffed with vegetables, baked in white wine, topped with parmesan cheese

$6.00

Hummus: steamed chick peas, blended with tahini, lemon and herbs, served with mint yogurt sauce and sprinkled with sumac. Vegetable or meat topping

$4.00

Mashawa (Soup): Afghani-style soup made with chick peas, kidney beans, split peas, rice and meats served with a dollop of yogurt mint sauce and Afghan bread

$4.25

Seafood or Chicken Salad: grilled, marinated fresh fish and shrimp, with grilled vegetables, served over large garden salad with curry cucumber dressing. Served with Afghan bread

$7.75

Hummus: steamed chick peas, blended with tahini, lemon and herbs, served with mint yogurt sauce and sprinkled with sumac. Vegetable or meat topping

$4.00

Entrees

choice of mashawa soup or salad with curry cucumber dressing served with Afghan bread

Qabuli Murgh: seasoned sauteed chicken served with saffron rice, topped with sauteed carrots and raisins

$10.75

Nuri's Couscous: chicken cooked with carrots, mushrooms, cauliflower, green pepper and garbanzo beans in a spicy sauce, served over couscous

$10.25

Ginger Chicken: pieces of breast meat sauteed with ginger and garlic in a light curry sauce with artichokes

$11.00

Chafik's Moroccan Lemon Chicken: saute of chicken with onions, olives, potatoes, lemon and pimento, served with rice

$10.50

Curry Chicken: chicken cooked in our chef's special blend of herbs, spices, mushrooms, green pepper and onions, served with rice

$10.00 $10.50 with couscous

Beef Korma Chalow: medallions of beef cooked with onions, tomatoes, mushrooms, green pepper and spices, served over seasoned white rice

$12.00

Lamb Sabsi Chalow: saute of lamb and Spinach with onions and a touch of garlic, served over seasoned white rice

$11.50

Lamb Curry: pieces of lamb leg with mushrooms in a light tomato curry sauce

$12.75

Lamb Couscous: tender lamb pieces cooked with carrots, mushrooms, cauliflower green peppers, zucchini potatoes and garbanzo beans in a spicy sauce, served over couscous

$12.25

Koftachalow: Afghani-style meatballs with a sauce of onions, tomatoes, yellow split-peas and fresh herbs, served with white rice

$9.50

Ashak: scallion-filled steamed dumplings, topped with yogurt and meat sauce, sprinkled with mint

$9.75

Kabobs

choice of mashawa soup or salad with curry cucumber dressing, served with Afghan bread. marinated meat, grilled and broiled on a skewer with vegetables, served over saffron rice

Lamb

$12.00

Chicken

$11.75

Beef

$12.00

Seafood

$12.50

Any Combo

$12.50

Fish

choice of mashawa soup or salad with curry cucumber dressing, served with Afghan bread

Salmon: broiled salmon topped with white, dill potmentos and a light cream sauce

$13.50

Tilapin: broiled tilapin topped with mushrooms and artichokes in a lemon butter sauce

$13.00

Trout: butterfly trout topped with cilantra chutney

$12.00

Mahi: fresh filet of catfish with mushrooms, potatoes and green onions, cooked in spiced tomato basil sauce, served with white rice

$11.00

Stuffed Brook Trout: fresh brook trout stuffed with vegetables and parmesan cheese and baked, served with seasoned white rice

$11.00

Vegetarian Entrees

choice of mashawa soup or salad with curry cucumber dressing, served with Afghan bread

Tunisian Spinach Stew: fresh Spinach cooked with a roasted blend of spices, potatoes and carrots, served with seasoned rice

$9.50

Vegetarian Couscous: carrots, mushrooms, cauliflower, zucchini potatoes, green peppers, and garbanzo beans in a spicy sauce, served over couscous

$9.50

Badinjan Chalow: cooked, eggplant seasoned with coriander and garlic, served with seasoned white rice, garnished with yogurt mint sauce

$9.25

Fasuliya: green beans cooked with onions, tomatoes yellow split peas and a blend of special seasoning, served with rice`

$8.50

Vegetarian Ashak: scallion-filled steamed dumplings, topped with green beans and yogurt sauce, sprinkled with mint

$9.25

Desserts

Firni

$3.50

Baghlawa

$4.00

Firni or Baghlawa with Fresh fruit topping

$5.00

Fruit Plate: kiwi, strawberry, blueberries topped with hot caramel and whip cream

$4.50

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Soup and Salads

Vegetarian Entrees

Desserts

Kabobs

Pitas

Fish

Entrees

Appetizers and Salad

Entrees

Kabobs

Fish

Vegetarian Entrees

Desserts