All dishes are served with rice & beans.

Churrasco na Tabua (Sizzling)

Brazillian style mixed grilled, marinated steak, boneless chicken tenders and linguica, served with fried potatoes, onions and Brazillian vinaigrette on the side

Churrasco Brazuca (Sizzling)

A slice of grilled steak served with onions

Bife Rolet

Thin slice of beef rolled up with cheese and bacon, first grilled, then simmered in a fragrant sauce of vegetables and herbs

Bife a Cavalo

Thin slices of grilled, marinated beef, served with fried egg, sauteed onions and feijap tropeiro (beans mixed with yucca flour, bacon, eggs and onions)

Bife Cafe Brazil

Sauteed chunk of beef and vegetables with garlic and onions, served with mashed potatoes

Figado de Boi (Grilled)

Calf liver in a garlic marinade, lightly sauteed with onions and served with bacon and sauteed vegetables

All dishes are served with rice & beans.

Chicken Bossa Nova

Marinated chicken tenderloin and linguica, grilled with onions, green peppers and tomatoes

Minas Especial

The chef's secret lemon-garlic marinade prepares this tender boneless chicken tenderloin for a perfect grilling, it is then presented and garnished with fried sweet bananas

Frango Cafe Brazil

Tender chunks of chicken breast sauteed quickly in wine and garlic, then simmered with aromatic vegetables

Frango a Dona Flor

Medallions of chicken moistened with aioli and rolled in bacon, served the the freshest seasonal vegetables

Mineirinho

Southern-fried chicken thighs, served with collard greens, fried egg and delicious fried pieces of polenta (cooked corn flour)

Frango a Dona Clara

Bone in chicken stew with vegetables

All dishes are served with rice & beans.

Moqueca de Peixe

Fresh fish steamed in aromatic vegetables, herbs and tomato sauce served with pirao (the cooking liquid thickened with yucca flour)

Moqueca de Camarao

Fresh shrimp steamed in aromatic vegetables, herbs and tomato sauce served with pirao (the cooking liquid thickened with yucca flour)

Moqueca Mista

Fresh fish and shrimp steamed in aromatic vegetables, herbs and tomato sauce served with pirao (the cooking liquid thickened with yucca flour)

Salmao a Sonia Braga

Fresh salmon and seasonal vegetables sauteed in scampi sauce, served with pasta or rice

Peixe Especial

Fresh filet of fish with shrimp in an egg batter, light sauteed, the simmered in a white wine and lemon sauce, served with capers and seasonal vegetables

Peixe a Dore

Fresh filet of fish in an egg batter, light sauteed, the simmered in a wine and garlic sauce, sauteed with seasonal vegetables

All dishes are served with rice & beans.

Sabor do Brazil

Tender pieces of chicken, pork, linguica sausage and beef, accompanied by garnished fried bananas and feijao tropeiro

Rabada

This heavenly dish of oxtail is very slowly simmered to bring out flavor and tenderness you never thought meat could have. Served with aromatic vegetables.

Lombinho Especial

Roasted pork loin, served with collard greens and feijao troperio (beans mixed with yucca flour, bacon, eggs and onions)

Bifao do Caminhoneiro com Torresmo

Grilled sirloin steak served with pork rinds

Lombinho a Ronaldinho

Grilled pork loin with green peppers, onions and tomatoes, served with fried egg and feijao tropeiro

Carne de Panela

Succulent beef stew, served with collard greens and polenta (cooked corn meal)

Super PF do Peao

Plate full of rice, beans, pasta and your choice of meat

Frango com Quiabo

Chicken with bone stewed with okra, served with polenta (cooked corn meal)

Super Bossa Nova (Sizzling)

Three shrimp, chunks of beef and grilled marinated boneless chicken and linguica with green peppers, tomatoes and onions

Chicken a Parmegiana

Breaded filets of chicken covered with a delicious hot tomato sauce and mozzarella cheese, served with pasta or rice

Chicken Stroganoff

Delicious rose creamy sauce sauteed with mushrooms, served with rice and potato sticks

Beef Stroganoff

Delicious rose creamy sauce sauteed with mushrooms, served with rice and potato sticks

Shrimp Stroganoff

Delicious rose creamy sauce sauteed with mushrooms, served with rice and potato sticks

Pasta Vitorino

Chunks of boneless chicken and linguica sauteed wtih garlic and tomato sauce

Pasta ao Creme Branco

Sauteed chicken tenders with white creme sauce, served with broccoli

Feijoada

Brazil's most famous bean dish. Black turtle beans are slowly simmered with pork knuckles, ribs, rind, tail and sausage. Served with rice, collard greens and feijao tropeiro (beans mixed with yucca flour, bacon, eggs and onions)

All dishes are served with rice & beans.

Vegetarian Plate

Sauteed fresh vegetables, Brazillian style fried yucca, fried sweet bananas and collard greens

All dishes are served with rice & beans.

Churrasco na Tabua (Sizzling)

Brazillian style mixed grilled, marinated steak, boneless chicken tenders and linguica, served with fried potatoes, onions and Brazillian vinaigrette on the side

Churrasco Brazuca (Sizzling)

A slice of grilled steak served with onions

Bife Rolet

Thin slice of beef rolled up with cheese and bacon, first grilled, then simmered in a fragrant sauce of vegetables and herbs

Bife a Cavalo

Thin slices of grilled, marinated beef, served with fried egg, sauteed onions and feijap tropeiro (beans mixed with yucca flour, bacon, eggs and onions)

Bife Cafe Brazil

Sauteed chunk of beef and vegetables with garlic and onions, served with mashed potatoes

Figado de Boi (Grilled)

Calf liver in a garlic marinade, lightly sauteed with onions and served with bacon and sauteed vegetables

Soup

Soup & Bread

Salada de Palmito

An array of fresh vegetables presented on a bed of greens and garnished with olives and hearts of palm

Salada Mista

Mixed vegetable salad

Linguica

Tender pieces of mild Portuguese sausage, served with a wedge of lemon

Mandioca Frita com Linguica

Fried yucca and mild Portuguese sausage

Mandioca Frita com Banana

Fried yucca and sweet bananas

Banana Frita

Fried sweet bananas

Frango a Passarinho

Southern-fried marinated chicken thighs

Tira Gosto da Casa

Delicious Brazillian Empanadas

Camarao Alex de Souza

Shrimp scampi sauteed with garlic and butter sauce. Served with garlic bread

All dishes are served with rice & beans.

Chicken Bossa Nova

Marinated chicken tenderloin and linguica, grilled with onions, green peppers and tomatoes

Minas Especial

The chef's secret lemon-garlic marinade prepares this tender boneless chicken tenderloin for a perfect grilling, it is then presented and garnished with fried sweet bananas

Frango Cafe Brazil

Tender chunks of chicken breast sauteed quickly in wine and garlic, then simmered with aromatic vegetables

Frango a Dona Flor

Medallions of chicken moistened with aioli and rolled in bacon, served the the freshest seasonal vegetables

Mineirinho

Southern-fried chicken thighs, served with collard greens, fried egg and delicious fried pieces of polenta (cooked corn flour)

Frango a Dona Clara

Bone in chicken stew with vegetables

All dishes are served with rice & beans.

Moqueca de Peixe

Fresh fish steamed in aromatic vegetables, herbs and tomato sauce served with pirao (the cooking liquid thickened with yucca flour)

Moqueca de Camarao

Fresh shrimp steamed in aromatic vegetables, herbs and tomato sauce served with pirao (the cooking liquid thickened with yucca flour)

Moqueca Mista

Fresh fish and shrimp steamed in aromatic vegetables, herbs and tomato sauce served with pirao (the cooking liquid thickened with yucca flour)

Salmao a Sonia Braga

Fresh salmon and seasonal vegetables sauteed in scampi sauce, served with pasta or rice

Peixe Especial

Fresh filet of fish with shrimp in an egg batter, light sauteed, the simmered in a white wine and lemon sauce, served with capers and seasonal vegetables

Peixe a Dore

Fresh filet of fish in an egg batter, light sauteed, the simmered in a wine and garlic sauce, sauteed with seasonal vegetables

All dishes are served with rice & beans.

Sabor do Brazil

Tender pieces of chicken, pork, linguica sausage and beef, accompanied by garnished fried bananas and feijao tropeiro

Rabada

This heavenly dish of oxtail is very slowly simmered to bring out flavor and tenderness you never thought meat could have. Served with aromatic vegetables

Lombinho Especial

Roasted pork loin, served with collard greens and feijao troperio (beans mixed with yucca flour, bacon, eggs and onions)

Bifao do Caminhoneiro com Torresmo

Grilled sirloin steak served with pork rinds

Lombinho a Ronaldinho

Grilled pork loin with green peppers, onions and tomatoes, served with fried egg and feijao tropeiro

Carne de Panela

Succulent beef stew, served with collard greens and polenta (cooked corn meal)

Super PF do Peao

Plate full of rice, beans, pasta and your choice of meat

Frango com Quiabo

Chicken with bone stewed with okra, served with polenta (cooked corn meal)

Super Bossa Nova (Sizzling)

Three shrimp, chunks of beef and grilled marinated boneless chicken and linguica with green peppers, tomatoes and onions

Chicken a Parmegiana

Breaded filets of chicken covered with a delicious hot tomato sauce and mozzarella cheese, served with pasta or rice

Chicken Stroganoff

Delicious rose creamy sauce sauteed with mushrooms, served with rice and potato sticks

Beef Stroganoff

Delicious rose creamy sauce sauteed with mushrooms, served with rice and potato sticks

Shrimp Stroganoff

Delicious rose creamy sauce sauteed with mushrooms, served with rice and potato sticks

Pasta Vitorino

Chunks of boneless chicken and linguica sauteed wtih garlic and tomato sauce

Pasta ao Creme Branco

Sauteed chicken tenders with white creme sauce, served with broccoli

All dishes are served with rice & beans.

Vegetarian Plate

Sauteed fresh vegetables, Brazillian style fried yucca, fried sweet bananas and collard greens

Couve

Collard Greens

Feijao Tropeiro

Beans mixed with yucca flour, bacon, eggs and onions

Feijao

Beans

Torresmo

Pork Rinds

Vegetais

Vegetables

Batata Fritas

Fries

Arroz

Rice

Ovo Frito

Fried Egg

Pure de Batatas

Mashed Potatoes

All choiced served with rice, black beans, fried banana, and vegetables or salad.
Chicken Parmigiana served with pasta.

20 Persons

$16.95 per person. Price reflects 20 person minimum.
Two choices.

30 Persons

$16.95 per person. Price reflects 30 person minimum.
Three choices.

Pudim

A rich baked custard pudding with caramel sauce

Arroz Doce

Rice pudding

Torta de Abacaxi

Pineapple Torta

Torta de Chocolate

Chocolate mousse cheesecake, served with whipped cream

Mousse de Maracuja

Passion fruit mousse

Espresso

Capuccino

Hot Chocolate

Orange Juice

Sucos Tropicais

Agua Mineral Sin Gas

Agua Mineral Con Gas

Coffee

Milk

Tea

Herbal Tea

Iced Tea

Guarana