spiced coconut crab custard, new orleans shrimp ceviche, organic dates & feta cheese petite fours, coffee and tabla's teas.

each item available with a featured wine paring.

Hamachi Tartare

greenmarket radishes, peanuts & ginger champagne brut reserve, billecart-salmon (mareuil-sur-ay, france) NV

Rice Flaked John Dory

sugar snap peas, english peas, mini & black pepper grilner veltliner, hirsch veltliner #9 (kamptal, austira) 2004

Roasted Langoustine & Lobster

baby carrots, turnips & leeks, maple-tamarind jus gewurtraminer/riesling/chardonnay blend, evolution *9 (dundee, oregon) 9th edition

Slow Cooked Ballotine of Guinea Hen

Morels, pickled rampa & coconut milk cores-du-ventoux, domaine martinelle (southern rhone, france) 2004

Seared "Kobe" Beef

upma polenta, braised greens, green chickpea-horseradish hummus zinfandel, joel golt (california) 2004

Champagne Grapefruit Granite

candied pumelo

petite fours, coffee and tabla's teas

Hova Scotia Lobster

ty's smoked bacon, watermelon & meyer lemon gruner veldiner, hirsch veldiner #9 (kamptal, austria) 2004

Braised Wild Striped Bass

south indian rice noodles, eggplant, kokum-coconut broth gewurziraminer/riesling/chardonnsy blend, evolution #9 (dundee, oregon) 9th edition

Fricasee of Langousline, Shrimp & Crab Meat

greenmarket beans, fingerling potatoes, lamb's quarter spinach, toasted coriander verdejo, aldor (rueda, spain) 2004

Stone Church Farms Duck

pickled papaya, rice paper spring roll & local cherry jus tempranillo, ostatu crianza (rioja, spain) 2003

choose appetizer, main course and desert

Organic Green Salad

crisped rice and lime chutney-sherry dressing

Young Green Chickpea Salad

grilled scallions, radishes, lime and crispy panisse

Salad of Watermelon

heart of palm, mint, peanuts & roquette arugula

Spiced Dal Samosa

salad of artichokes, wild watercress & lime

Tuna Gru

fresh hearts of palm, radishes, toasted peanut oil & lime-jaggery glaze

Warm Salad of Flash-Seared Galamari

sugar snap peas, pickled mango, green papaya & coconut

Tabla's Crab Cake

papadum, avocado salad and tamarind chutney

Fresh Berkshire Bacon

french green lentils, linguica sausage, shrimp & wild watercress

choose appetizer, main course and dessert. Tabla is dedicated to using locally formed products, so there may be ingredients, which have a limited availability.

Smoked & Slow Roasted Scottish Salmon

fava beans, fresh walnuts, hearts of celery & yogurt

Rawa Crisped Skate

oregon morels, baby spinach, kokum & lime

Rice Flaked East Coast Halibut

wild watercress, lime, watermelon curry

Steamed Black Sea Bass

cherry lane farm sugar snap peas, fava beans, mustard broth

Tapioca Crusted Softshell Crabs

spring onions, radishes & roasted chillie-crab curry

Four Story Hill Farm Chicken

greenmarket asparagus, bacon, eggs & toast, pickled garlic vinaigrette

Roasted Baby Pig

braised baby romaine, tamarind-mustard jus

Vermont Baby Lamb Two Ways

baby vegetables, garamelized onion-coconut jus

Aged Strip Loin of Beef & Braised Brisket

greenmarket fingerling potatoes & tuscan kale

Onion Rings

crisped in chickpea flour, cornmeal and aleppo pepper

Cheese Kulcha

naan stuffed with cheddar cheese and peppers

Sweet Lemon Chutney

preserved lemons, white wine vinegar and onion seeds

seafood & meat

Goan Fish Curry

monkfish simmered in a coconut and chillie curry, finished with green mango and tamarind.

Banana Leaf Wrapped Wolf Fish

pan roasted with tamarind, pasilla chillies and cumin.

Bread Bar Chicken Tikka

boneless murray's all natural chicken marinated with curry leaf, ginger, chillies and tandoor fired.

Chicken Tikka Frankie

mint chutney, fresh chillies and cucumbers. Wrapped in an egg washed roti.

Greenmarket Zucchini Blossom Pakoras

stuffed with chipotle chutney, chickpea battered and fried

Mughlal Roasted Baby-Lamb

marinated in yogurt, ginger, green and black cardamom and slow roasted.

served family style, participation of the entire table required including bread and chutney sampler

Wild Striped Bass Ceviche

tossed with peanuts, thai basil, lime and cayenne peppers

Sprouted Bean Chaat

sprouted beans mixed with greenmarket radishes with jaggery and lime

Tandoori Black Pepper Shrimp

shell on shrimp. Marinated in coriander seed, black pepper and olive oil

Chickpea Masala

pureed braised chickpeas seasoned with garam masala and tamarind

Tandoori Chicken Tikka

boneless murray's all natural chicken marinated with curry leaf, ginger, chillies and tandoor fired

Flank Steak

marinated in coriander and black pepper with horseradish raita

Summer "Avial"

summer squash, baby eggplant, taro and sweet turnips in a coconut-yogurt curry

Steamed Basmati Rice

Small Plates and Bowls

Organic Field Greens

tabla sherry-lime vinaigrette.

Sprouted Bean and Radish Chaat

seasoned with jaggery, lime, chillies and chaat masala.

Goan Avocado Salad

dressed with toasted cumin, lime juice and extra virgin olive oil.

Small Plates and Bowls

Bread Bar Ceviche

wild striped bass dressed with peanuts, thai basil, lime and cayenne peppers.

Tandoori Calamari

marinated in cumin, shishito chillies and cinnamon.

Small Plates and Bowls

Chickpea Masala

slow cooked rough puree of chickpeas seasoned with garam masala and tamarind.

South Indian Sauteed Spinach & Dal

cumin and mustard flavored, with ginger and shallots.

Summer "Avial"

sweet turnips, eggplant and baby taro simmered in a south indian yogurt coconut curry.

Onion Rings

crisped in chickpea flour, cornmeal and aleppo pepper. Served with

Small Plates and Bowls

Cheese Kulcha

naan stuffed with cheddar cheese and red peppers.

Bacon Naan

sourdough naan stuffed with applewood-smoked bacon.

Makai Ki Roti

mustard seed-garlic corn bread.

Rosemary Naan

leavened white flour bread with olive oil and rosemary.

Garlic Naan

leavened white flour bread with roasted garlic and olive oil.

Laccha Parantha

layered whole wheat bread.

Small Plates and Bowls

Tomato Kalonji Chutney

organic tomatoes, onion seeds, chillies and mustard seeds.

Lemon Chutney

preserved lemons, white wine vinegar and onion seeds.

Bhoondi Raita

organic yogurt, crispy petit chickpea dumplings and toasted cumin.

Georgia Peach Chutney

ginger, lucknow fennel, pasilla chillies and almonds.

Tamarind Chutney

sweet, sour and spicy chutney.

Mint Chutney

spicy chillies and lime.

Cayenne Chutney

homemade chutney of fresh cayenne and vinegar.