Kitchen/Market

non meat items layers of corn and flour tortillas, mixed roasted sweet and chile peppers, tomatoes, cheeses, tomatillo salsa (heat at home)

non meat items coarse yellow corn meal baked with fresh, smoked and dries chile peppers

non meat items with queso blanco, roasted sweet peppers, chiles, both with side of sour cream

non meat items with queso blanco and pepitas

non meat items

extra thick cut peppered slab bacon with chipotle mayo

romaine, watercress and red cabbage with sunflower seeds with sherry cumin vinaigrette

roasted sweet and chile peppers, carrots, corn, cilantro in an orange cumin vinaigrette - topped with queso blanco and pepitas on romaine served with tomatillos, tomatoes and yellow, blue and white tortillas none meat items

no added fat

pinto or black no added fat

yellow/white/blue corn/whole wheat flour/mixed/fat free

non meat items

non meat items

mexican chocolate, fruit of the day

oatmeal/chocolate chip/special

mexican chocolate pound/negra modelo gingerbread/special

scones of the day

hot/med/diet

garden fresh greens with tomatoes, cucumbers, onions, bean sprouts, and dried tofu, served with light peanut sauce dressing

cherry tomato, string beans, roasted peanut in lime juice dressing

romaine lettuce, cashew nut, pineapple, tomato, and chili lime juice

minced chicken seasoned with herbs mint leaves, scallion, lemongrass, shallot chili, and tossed in lime juice

slices of herb marinated bbq steak tossed in lime juice, tomatoes, red onion scallion, charlot and a bit of chili

tom yum a savory sour soup with mushrooms, traditionally seasoned with lemon grass, kaffir lime leaves, chili and lime juice vegetable, chicken

tom kha a distinct flavor of southern Thailand's coconut soup with mushrooms seasoned with galanga, chili and lime juice vegetable chicken

chicken ground with herbs in a green wonton skin and watercress in ginger chicken broth

served with fresh chili lime juice sauce

served with crushed peanut sweet chili dipping sauce

deep-fried tofu, served with crushed peanuts in a sweet chili dipping sauce

deep-fried spring rolls stuffed with glass noodles, taro, and minced vegetables, served with plum sake dipping sauce

siamese pastry stuffed with ground chicken, potato, green pea paste and green curry sauce

with shitake mushrooms

with vegetables and potato. Served with house black bean mushroom dipping sauce

spinach and mixed vegetables served with house black bean mushrooms dipping sauce

siamese spiced crispy chicken wings with sweet chili sauce

tofu, mint, lettuce, cucumber, carrot and vermicelli served with black hoisin sauce

crispy blanketed shrimp and garlic chicken served with plum sake dipping sauce

marinated in a house special style, served with a signature peanut dipping sauce and cucumber salad

crispy calamari with sweet chili sauce

chopped lemon grass citronella, shallots, basil, lime juice and mixed herbs

fried back ribs marinated with garlic, pepper and bangkok spice

grilled cumin shrimp with spicy lime sauce

fresh ground tuna, wasabi, tobiko, mayonnaise, sweet soy sauce, red onion, and scallion

fried chicken and shrimp dumpling, blanket shrimp, taro spring roll and tofu with crushed peanut sweet chili dipping sauce

served with fiery crushed roasted jasmine

sauteed thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts

flat rice noodles sauteed in sweet soy sauce with Chinese broccoli and eggs

rice noodle with hard-boiled egg, fried shallot, bean sprout, and scallion in light curry broth

steamed egg noodle or rice noodle with scallion, bean sprout, crushed peanut, and black bean special house sauce

kee mao spicy pan-fried flat rice noodles sauteed in a spicy sauce with tomato, basil, eggs, bell peppers, and onions

fresh rice noodles, baby corn, Chinese broccoli, and shitake mushrooms with thai gravy sauce

traditional thai fried rice served on the trains with scallion, onions, tomato, carrots and eggs

kee mao fried rice drunk man's style with tomatoes, peppers, onions, basil, chili and eggs

fried rice with hawaiian pineapples, onions, scallion, raisins, carrots, eggs and garnished with roasted cashew nuts

thai spices blended in chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk

thai spices blended in a hot green chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk

thai herbs and spices blended in milk chili paste with string bean and kaffir lime leaves simmered in coconut milk

Southern Thai spices blended in chili paste with potatoes, peanuts and onions simmered in coconut milk

sauteed fresh basil, fresh chili and garlic with onions and bell peppers

sauteed red chili paste, kaffir lime leaves, krachai herb, fresh pepper, and basil with asparagus

sauteed in a pink khing chili paste and thai spices with lime leaves, string beans and bell peppers

sauteed roasted cashew nuts with onions, bell peppers, celery and pineapples in chili paste

sauteed roasted cashew nuts with onions, bell peppers, celery and pineapples in chili paste

Sauteed in Red-Peanut Sauce served on a bed of steamed vegetables

a hot and zesty tamarind-chili sauce, sweet peppers, broccoli, scallion, and cilantro, meats are battered and deep-fried

sauteed fresh ginger, baby corn and vegetables in oyster sauce

marinated pork chop sirloins with singha beer and herbs. served with stir-fried baby bok choy

served with sweet chili sauce and sesame oil on steamed spinach

in mild red curry sauce

stewed beef sirloin, roasted cardamon seeds, cinnamon sticks, potato, lotus seeds, shallot, tamarind juice in thick massaman curry sauce

sauteed with red chili paste, kaffir lime leaves, basil, and asparagus

fried rice with a variety of seafood and scallion in curry powder sauce

steamed fillet of striped bass, celery, lemon grass, fresh chili, garlic and scallions with a hint of lemon

thai herbs and spices blended in milk choo-chee chili paste with asparagus and kaffir lime leaves

an obscure recipe from the siamese royal palace. Sauteed glass vermicelli with big shrimps, mixed sea food, brown tofu, bean sprouts, scallions, crushed peanuts and tamarind sauce with a touch of coconut milk wrapped in egg white omelet

lemon grass-skewered chicken breast, mixed bell peppers, mango, cilantro leaves, basil, sesames, scallions, sambai aioli, and mango salsa served with steamed buckwheat noodle

with lynchee fruit, pineapples, cherry tomatoes, and basil in red curry sauce

jumbo shrimp with glass vermicelli, ginger, shitake mushroom, and pepper corn

sauteed mixed seafood with fresh holy basil, chili, kaffir lime leaves, pink pepper, and krachai herb topped with a touch of coconut milk

deep-fried red snapper; topped with a hot and zesty sauce, sweet peppers and basil leaves

sauteed with fresh garlic

sauteed in chili black been sauce

in a prik khing chili paste

topped with light coconut milk sauce

steamed sweet sticky rice and banana stuffed in banana leaf, served with coconut ice cream

served with green tea ice cream

green tea/coconut