Babalu Grill

(410) 234-9898 · 32 MARKET PL · BALTIMORE, MD 21202

Prices may not reflect recent changes. Check with this restaurant for current prices.

At Babalu Grill, you'll enjoy a special atmosphere where food, music, decor & service blend into a wonderful & unique experience. Babalu Grill features authentic Cuban food from family recipes, combi... read more.

SPECIALTY DRINKS - BABATINI

Cuban Breeze: Cruzan coconut and banana rums with sweet and sour accented with fresh lime juice.

Mojito de Castro: Cruzan Junkanu rum with a refreshing blend of fresh lime juice, club soda, fresh mint, and fresh pressed sugar cane juice.

Mojito Suave: Bacardi Limon rum with a refreshing blend of fresh lime juice, club soda, fresh mint, and fresh pressed sugar cane juice.

Latin Lover: Cruzan banana and coconut rums delicately combined with pi�a colada and raspberry overtones in a frozen mix for your pleasure.

BABALU Punch: Cruzan Junkanu and pineapple rums with orange juice and a splash of Chambord.

�But I Know The Owner�: Bacardi Gold rum and Amaretto with orange juice and Pepsi.

Casa BABALU: Babalu�s version of the classic Pi�a Colada made with Bacardi O rum.

Ricky Limon Bloody Mary: Bacardi Limon rum with Babalu�s secret bloody mary mix.

Dirty Banana: Frozen delight made with cruzan banana liqueur, ice cream, and Kahlua.

The Scorpion: A blend of Bacardi Light and Bacardi Select rums with orange juice, Sierra Mist, grenadine, and splashed for excitement with Bacardi 151 rum.

Tropicolada: Cruzan coconut rum blended with mango and banana and served frozen.

SPECIALTY DRINKS - CUBATINIS

Cuban Crime of Passion: Captain Morgan, Bacardi Light, and Malibu rums with pineapple juice and a float of Cruzan Estate Diamond rum.

Blue Cuban: Bacardi Light and Limon rums with Blue Curacao and pineapple juice, topped with shredded coconut.

Cuban Cruz: Cruzan Junkanu and Cruzan Orange splashed with cranberry juice.

BABALU y Amigos: Bacardi O and Campari with orange juice and a splash of grenadine.

Pi�a Colada Cubatini: A blend of Cruzan coconut and pineapple rum with a splash of white Cr�me de Cacao.

Manzana Martini: Cruzan Junkanu rum and orange juice accented with green apple and butterscotch schnapps.

Cuban Lover: Cruzan Junkanu rum splashed with Chambord and pineapple juice.

APPETIZERS / APERITIVOS

Green Filled Plantain Cups: Platanos Rellenos al BABALU A trio of sweet shrimp, beef and chicken picadillo creole.

Stuffed Roasted Portabello Mushrooms: Hongos Estofados Stuffed with roasted red pepper and jalapeno crab dip topped with imperial sauce.

Crispy Spring Rolls: Cigarillos Cubano Choice of chicken with garden vegetables, or cuban style seasoned vegetables.

Pressed Cuban Sandwich: Emparedado Cubano Cuban bread, stuffed with marinated roasted pork, Virginia ham, Swiss cheese, mustard and pickles. Served with fried yuca.

Beef Taquito: Taquitos de Reso Seasoned beef rolled in a chipotle tortilla with roasted tomato salsa.

Ceviche of Fresh Fish, Scallops, Shrimp, and Calamari: Ceviche Mixto del Mar Marinated in a zesty blend of lime juice, red onion, cilantro and haba�ero chilli pepper.

Grilled Tuna: Tuna de BABALU Marinated with garlic and BABALU seasoning, on sugar cane with papaya mango salsa.

Plantain Encrusted Sea Scallops: Conchas del Mar Con Platanos Ancho orange glaze and papaya mango salsa.

Margarita Shrimp Cocktail: Cocktel de Margarita Camaron Margarita steamed shrimp tossed in cilantro mango sauce, pico de gallo. Served with tortilla chips.

Coconut Shrimp: Camaron con Coco Topped with grilled pineapple salsa.

BABALU Special Combination Platter: Plato Combinado Especial de BABALU Ceviche in plantain cup, coconut shrimp with pineapple salsa, chicken spring roll and a beef taquito.

SOUPS & SALADS / SOPAS Y ENSALADAS

Cuban Style Black Bean Soup: Sopa de Frijoles Negros

Chicken Tortilla Soup: Sopa de Tortilla con Pollo

Cuban Style Salad: Ensalada Cubana Tipica Fresh greens, tomatoes, and cucumbers tossed in lime vinaigrette.

Watercress and Baby Arugula Salad: Orugula Ensalada Mixed greens, mango, pineapple, tossed in raspberry vinagrette, topped with almonds and goat cheese.

Babalu Caeser Salad: Ensalada Ceaser Estilo Babalu Romaine wedge, caeser dressing, romano cheese and aji rojo sauce topped with fried plantain chips.

ENTREES / PLATOS GRANDES

A Classic Latin dish of Pan Seared Chicken with Rice: Santiago de Cuba Arroz con Pollo al BABALU Saffron rice, sweet peas, and roasted peppers.

Shredded Flank Steak: Ropa Vieja Bayamesa al BABALU Slow cooked until the meat falls apart, (earning the Cuban name �old rag�) in a light tomato sauce. Served with white rice and sweet ripe fried plantains.

Palomilla Steak: Bistec de Palomilla al estilo cubano Top round steak seasoned with fresh herbs, garlic, lime juice topped with onions and parsley. Served with white rice and sweet ripe fried plantains.

Grilled Flank Steak: Bistec A La Parrilla Chimmichuri marinade, garlic mashed potatoes, roasted vegetables and a red wine demi glace.

Marinated Rotisserie Pork: Lechon Asado al BABALU Served with yuca, white rice, black beans and our special mojo sauce.

Grilled Pork Chop: Chuleta de Cerdo al BABALU Tomatillo salsa, fried yucca and roasted vegetables.

Tender Cuban Dry Rubbed Ribs: Costillas Marinadas a la Cubana Marinated for 24 hours and slow roasted. Served dry or topped with a mango barbeque sauce. Half Rack

Mojito Grilled Lamb Chops: Costilla de Cordero Estilo Mojito Mojito marinade, almond crust, garlic mashed potatoes and a Portabello red wine demi glace.

Pan Seared Marinated Shrimp Creole Style: Enchilados de Camarones Criollos Diced tomatoes, garlic, capers and lime rum sauce. Served with white rice and sweet ripe fried plantains.

Grilled Ahi Tuna Steak: Filete de Tuna Asado Chimichuri marinade, mango haba�ero mojo, citrus jicama slaw and maduros.

Crispy Whole Rockfish Babalu Style: Pescado A La Babalu Fresh tomato caper salsa, white rice and roasted vegetables.

Stuffed Salmon: Salmon Rellenos Stuffed with lump crab, served with an herbed cheese crisp, bacon beurre blanc and mango papaya salsa.

Paella - A Classic Spanish Seafood and Rice Dish (for two): Paella de Mariscos a la Valenciana Shrimp, scallops, clams, calamari, chorizo and mussels. Seasoned with saffron and cooked in a special paellera.