(not available for delivery)

Lunch Special

two courses, Monday thru Friday

Chef Marty's Barbecue

every Tuesday nite in summer, dry rubbed and long smoked!

Steak or Lobster

3 course dinner, every Monday nite

Grilled Sweet Potato, Portobello Mushrooms and Zucchini

with balsamic reduction

Pecan Crusted Shrimp

with jack daniels, lime and roasted root vegetables

Middle-Eastern mezze

hummus, tahini, babaganouj grilled pita and olives

Mussels Steamed in Pesto, White Wine and Lemon

with garlic toasts

Maryland Crab Cakes

with jalapeno tartar sauce

Citrus Crusted Calamari

with romesco sauce

Oaxacan Guacamole and Blue Corn Chips

Duck Moo Shoo

with hoi sin, scallions, mushrooms, bamboo shoots and apples

Greek Lamb Chops

with black olive and feta cheese salad

Malay Chicken Satay

with curried coconut-lime sauce

Borough Park Matzo Ball Soup

with chicken and star noodles

Caribbean Crab and Seafood Chowder

Blackened Shrimp and Strawberries

on mesclun greens with honey-Dijon dressing

Mesclun Greens

with oranges, endive, toasted nuts and balsamic vinegar

Arugula and Endive Salad

with apples, walnuts and gorgonzola toasts

Classic Caesar Salad

all sandwiches come with your choice of Cole slaw or French fries.

Crab Cake

with jalapeno tartar sauce, bacon and tomato on a bun

Grilled Ahi Tuna

with roasted red pepper-garlic aioli, lettuce and tomato on a bun

Grilled Portobello Mushroom Cap

with grilled onions, tomato, basil and mozzarella

Chicken Club Wrap

with bacon, lettuce, tomato and thousand island dressing

Grilled Vegetables

with fresh mozzarella, arugula and balsamic vinegar on a baguette

Grilled Chicken, Avocado and Tomato

with jalapeno tartar sauce on 7-grain toast

Tuna Salad Sandwich or Tuna Melt

on 7-grain toast

Bacon, Lettuce and Tomato

on 7-grain toast with mayonnaise

Warm Meatloaf

on a bun with ketchup

Fired Chicken Salad

with pecans and Cajun ranch dressing

Oriental Chicken-Peanut Salad

with crisp rice noodles

Shrimp or Chicken Caesar Salad

Penne a La Vodka

with grilled chicken, prosciutto and sun-dried tomatoes

Cheese Filled Ravioli

with tomato basil sauce

Orrechiette

with homemade Italian sausage and fresh mozzarella in tomato-basil sauce

Linguini

with shrimp, white wine, spinach, garlic and butter

Roasted and Grilled Seasonal Vegetables

with mild Indian spices, cucumber and raita

Maryland Crab Cakes

with jalapeno tartar sauce, Cole slaw and mashed potatoes

Pecan Salmon

with corn relish, sauteed vegetables and mashed potatoes

Sauteed Tiger Shrimp Florentine

with spinach, pignoli nuts and rice pilaf

Sauteed Shrimp

with mango-peanut rice, snow peas and a hint of curry

Grilled Escalopes of chicken

with mild Moroccan spices, sweet onions and couscous

Sterling Silver Aged Sirloin Steak

with hand cut fries and sauteed vegetables

Grilled Pork Chops

with cranberry apple relish cornbread pudding

Knife and Fork Fried Chicken

with sweet potato fries and Cole slaw

Grilled Rack of Lamb Chimichurri

with eggplant fritters

Chicken and Shrimp

with Latino spices, rice and beans