Tom Yum Goong

Thai traditional shrimp soup in a savory lemon grass broth with mushrooms, onion, chili and cilantro

Tom Kha Gai

Chicken seasoned with coconut milk galangal, onion, lime juice and chili

Gang Som

Thai country soup with shrimp, napa cabbage baby corn and green beans with hot and sour Thai herbs

Todd Maan

Fried minced fish mixed with Thai spices and served with cucumber-peanut salad

Thai Bamboo Shrimp

fried shrimp wrapped in rice paper, served with Thai authentic dipping sauce

Chicken Sa-Tay

Bar-B-Q marinated chicken on wooden skewers served with peanut sauce and cucumber salad

Mee-Groab

crispy rice noodles mixed with sweet and sour tamarind sauce served with lettuce and bean sprouts

Coconut Omelette

thinly omelette waffle stuffed with shredded coconut, bean sprouts, chopped peanut with cucumber salad

Golden Triangle

Deep Fried Stuffed Chicken and Curried Potato in a Triangle shape with special dipping sauce

Grilled Thai Dumpling

Chicken with mixed vegetables in Thai special sauce

Tao-Hoo Tood

fried bean curd served with spicy peanut tamarind dipping sauce

Thai Salad

fresh garden vegetables with Thai special peanut dressing

Som Tum

shredded papaya mixed with tomatoes, green beans, peanut, Thai chili, lime juice and lettuce

Yum Goon-Chieng

grilled Thai sausage with onion, scallion, tomato, cucumber, Thai chili and lime juice on a bed of lettuce

Yum Woon-Sen

cellophane noodle minced pork and shrimp mixed with onion, chili, lime juice and lettuce

Nam Sod

minced pork mixed with julienned ginger, peanuts, onion, hot chili, lime juice and lettuce

Laab

minced beef or chicken mixed with ground toasted rice, lime juice, Thai chili, mints and lettuce

Yum Nyia

sliced grilled beef (shell steak) mixed with onion, scallion, cucumber, tomato, lettuce, Thai chili, cilantro and lime juice

Yum Goong or Pla Muok

boiled shrimp or calamari mixed with onion, cucumber tomato, scallion, lettuce, cilantro, Thai chili, and lime juice

Pad Thai

stir fried thin rice noodles with shrimp or chicken, egg, peanut, smoked tofu, scallion and bean sprouts

Pad Key Mao

stir fried broad rice noodle with herbs chili paste and Thai basil

Hai Lum

stir fried broad rice noodles with egg, sesame oil and lettuce (choice of chicken, beef or pork)

Pad See-Ew

stir fried broad rice noodles with black soy sauce, egg and Asian broccoli (choice of shrimp or calamari)

Raid Nar

Sauteed broad rice noodles topped with gravy of Asian broccoli and bean sauce (Choice of beef, chicken or pork)

Gai See Mee

sauteed egg noodles, chicken topped with gravy, bamboo shoots and mushroom

Ba-Mee Pak Ruam

stir fried egg noodles with an assortment of vegetables

Ba-Mee Red Curry or Green Curry

chicken curry sauce, carrots, green beans, bamboo shoots and pepper on a bed of egg noodles

Sen Yai or Ba-Mee Soup

broad rice or egg noodles in spice or clear soup with fish balls in aromatic broth (choice of chicken, beef or pork)

Sea-Ra-Cha-Fried Rice

spicy Thai fried rice with assorted seafood and egg

Pineapple Fried Rice

Thai fried rice with chicken, pineapple and cashew nuts

Ka-Ree Fried Rice

chicken, onion and curry powder fried rice with egg

Shrimp or Calamari Fried Rice

Thai Style Fried Rice

choice of chicken, beef or pork

Thai Sausage Fried Rice

Vegetables Fried Rice

Steamed Rice

Select your favorite meat served in our delicately prepared sauce

Pad Gra-Prow

stir fried with onion, Thai basil hot chili paste

Pad Gra-Tiem Prik-Thai

stir fried with garlic and black pepper sauce on a bed of lettuce

Pad Khing

stir fried with fresh ginger, onion, carrots and mushrooms

Pra-Ram-Long-song

sauteed peanut curry sauce with light coconut milk watercress

Pad-Ped Tua-Kak

stir fried with green bean, onion, carrots in Thai spicy chili paste

Pad-Ped Nor-Mai

stir fried with onion, bamboo shoots carrots in hot chili paste

Pad Priow-Wan

sauteed with cucumber, pineapple, baby corn in sweet and sour sauce

Pad Prik-Yolk

sauteed with green pepper, onion, and Thai soy sauce

Pad Tua-Lun-Tow

sauteed with snow peas, onion, scallion and baby corn

Pad Ka-Na

sauteed with Asian broccoli in savory bean sauce

Pad Woon-Sen

stir fried cellophane noodles with egg, scallion, onion, carrots, bean sprouts and mushrooms

Red Curry

sundried hot chili paste with coconut milk, baby bamboo shoots and Thai basil

Green Curry

fresh green hot chili paste with coconut milk, green beans, carrots, bamboo shoots and Thai basil

Jungle Curry

Hot spicy fresh chili paste with green beans, bamboo shoots and rhizome

Gang Ga-Ree

yellow curry in coconut milk, sweet potato and onion

Panang Curry

sauteed curry paste and pepper with coconut milk and kaffir like leaf

Gang Sub-Pa-Rod

Red Curry in coconut milk with pineapple

Gang Pak

assorted fresh vegetables and soft tofu in red green curry with coconut milk and Thai basil

Pra-Ram Pak

mixed vegetables and tofu in peanut curry

Pak Tao-Geaw

stir fried mixed vegetables and fried tofu in bean sauce

Tao-Hoo-Pad Ped

stir-fried tofu with green beans, onion, carrots and hot chili

Tao-Hoo-kra-Prow

stir fried tofu with onion, chili paste and Thai basil

Pad Woonsen

stir-fried cellophane noodles, egg, onion, mushrooms, carrots and bean sprouts

Pad Tao-Hoo cashew nut

fried tofu, chili, garlic paste, pineapple, carrots, celery, onion and pepper

Topped with your choice of sauce

Pla Lad Prik

authentic hot and spicy chili sauce

Pla Gien

ginger, mushrooms and bean sauce

Pla Priow-Wan

tomato, onion, pepper, pineapple in sweet and sour tomato sauce

Pla Gra-Tiem Prik-Thai

garlic, black pepper and cilantro in brown sauce

Ped Pad Kra-Prow

Ped Pad Kra-Prow

stir fried with chili paste, onion, snow peas and Thai basil

Ped Pad Khing

stir fried with julienned ginger, carrots, onion, and mushrooms

Ped Priew-Wan

sauteed with onion, tomato and pineapple in sweet and sour tomato sauce

Ped Nor-Mai

sauteed with Asian broccoli in bean sauce

Ped Nor-Mai.

stir fried with bamboo shoots, carrots, onion, in chili paste

Gang Ped Yang

duck poached in coconut milk with red curry, bamboo shoots, mushrooms, tomato and Thai basil

Nyia Num Jim

rubbed with spices, served with special blended chili lime juice dipping sauce and fresh veg

Nyia Num Tok

mixed with Thai chili, onion, lime juice, mint and toasted rice powder

Nyia Rad Prik

topped with exotic hot and spicy chili sauce garnished with cucumber salad

Steamed Mussels

steamed mussels with lemongrass, a special blend of fine Thai herbs and an exotic spicy dipping sauce

Kra-Prow

stir fried with spicy chili paste, onion and Thai basil

Gang Chu-Chee

topped with red curry paste, coconut milk, rhizome and lime leaf

Gang Kiew-Wan

topped with green curry paste, coconut milk, green bean, carrots, bamboo shoots and Thai basil

For-Get-Me-Not Shrimp

Charcoal marinated shrimp rubbed with herbs and Thai spices, served with hot and spicy chili dipping sauce

The BRoken Sea

grilled steamed combination of seafood, cellophane noodles, julienned ginger, baby corn and napa cabbage served with exotic chili dipping sauce

Jewels on the Beach

combination of seafood stir fried with onion, spicy chili paste and Thai basils

Curry Casserole

grilled curry casserole with an assortment of seafood in creamy coconut milk, with Thai spices and garnished with Thai basil

Big Bird's Love Nest

a crispy rice nest filled with stir fried chicken, garlic, chili paste, onion, pepper, carrots, celery, pineapple and cashew nuts

Orange Chicken

fried crispy chicken breast with Japanese bread crumbs topped with orange flavored citrus sauce

Chicken Lard Prik

fried crispy chicken breast with Japanese bread crumbs topped with Thai chili sauce and cucumber salad

Chicken Peanut Sauce

fried crispy chicken breast with Japanese Breads crumbs topped with special peanut sauce and cucumber salad

Chu-Chee chicken

fried crispy chicken breast with Japanese bread crumbs topped with creamy Thai red curry with coconut milk

Chicken Green Curry

fried crispy chicken breast with Japanese bread crumbs topped with Thai green curry sauce

Pad Thai

Thai think rice noodles stir fried with shrimp or chicken, peanut, egg smoked tofu and bean sprouts

Pad Key Mao

stir fried broad rice noodle, chili and Asian Broccoli (choice of chicken, beef or Pork)

Hai Lum

stir fried broad rice noodles with egg and sesame oil on a bed of lettuce (choice of chicken, beef or pork)

Pad See-Ew

stir fried broad rice noodles with Asian Broccoli, Egg and Soy sauce (choice of chicken, beef or Pork)

Rad Nar

sauteed broad rice noodles topped with bean gravy, Asian broccoli

Gai See Mee

egg noodles, chicken, mushroom gravy and bamboo shoots

Ba-Mee Curry

red or green curry, coconut milk and egg noodles (choice of steamed chicken, beef, or pork)

Sen-Yai or Ba-Mee soup

rice or egg noodles spicy or clear soup, fish ball

Thai Style Fried Rice

(choice of chicken, beef or pork) with egg

Thai Sausage Fried Rice

with egg and grilled Thai sausage

Vegetables Fried Rice

mixed vegetables with egg

Goong Fired Rice

Thai style shrimp fried Rice with Egg

Thai Pineapple Fried Rice

with chicken, pineapple, egg and cashew nuts

Ka-Ree Fried Rice

with chicken, egg, onion and curry powder

L17

Red or Green Curry

mixed vegetables and tofu in red or green curry with coconut milk

Pad Pak Ruam

stir fried mixed vegetables with fried tofu in bean sauce

Pra-Ram Pak

mixed vegetables and tofu sauteed in peanut curry and coconut milk

Tao-Hoo-Pad Ped

fried tofu with green beans, onion, carrots and chili paste

Tao-Hoo Kra-Prow

stir fried tofu with hot chili paste, onion and Thai basil

all dishes served with jasmine rice

Red curry

with coconut milk, bamboo shoots and Thai basil

Green Curry

with coconut milk, green beans, carrots, bamboo shoots and Thai basil

Jungle Curry

hot-spicy fresh chili paste curry with green beans and bamboo shoots

Gang Ga-Ree

yellow curry in coconut milk with sweet potato and onion

Panang Curry

sauteed red panang curry paste with coconut milk and kaffir lime leaf

Masaman Curry

special curry with onion, peanut, potato and coconut milk

select your favorite meat served in our delicately prepared sauce, all dishes served with jasmine rice

Pad Gra-Prow

stir fried with onion, hot chili paste and Thai basil

Pad Gra-Tiem Prik-Thai

stir fried with garlic and black pepper

Pad Khing

stir fried with Julienned ginger, carrots, onion and mushrooms

Pad Ma-Muang

sauteed with chili garlic, celery, carrot, onion, pineapple and cashew nut

Pra Ram Long-Song

sauteed with peanut curry, coconut milk and watercress

Pad-Ped Tua-Kak

stir fried with green beans and carrot in spicy chili paste

Pad Tua-Lun-Tow

stir fried with snow peas, scallion and baby corns

Pad Ka-Na

sauteed with Asian broccoli in bean sauce

Pad-Ped-Nor-Mai

stir fried with bamboo shoots and hot chili paste

Pad Pak Ruam

stir fried with mixed vegetable and bean sauce

Pad Priew-Wan

sauteed with cucumber, baby corn, pineapple in sweet and sour tomato sauce

Pad Prik-Yolk

sauteed with pepper, onion and soy sauce