Gamberoni Maremma

Jumbo shrimp prepared Tuscan style with tomatoes and extra-virgin olive oil

Raviolini

Beef ravioli braised in red wine with truffle oil, and shaved Parmigiano Reggiano

Sapori toscani

Assorted cured meats and imported Italian cheeses with marinated vegetables and olives

Prosciutto e Melone

Black Label Prosciutto di Parma with melon

II Tonno

Tuna carpaccio with Ligurian olives, roasted garlic cloves, and micro arugula

II Manzo

Beef carpaccio with micro arugula, truffle sauce and Parmigiano Reggiano

SPLIT SERVICE 2

Cesare

Classic Caesar salad with whole romaine heart, leaves. Parmigiano Reggiano and fresh baked bread sticks

Contadina

Bibb lettuce with caramelized onions, tomatoes, white creamer potatoes, asparagus, olives, and balsamic vinegar

Ricca

Baby arugula with Medijool dates, roasted peppers and balsamic vinaigrette, and served with Parmigiano Reggiano foam crostini

Burrata caprese

Burrata cheese with sauteed tomatoes, basil, red pepper flakes, and extra virgin olive oil

Insalata di granchio

King crab meat tossed with extra virgin oil, lemon juice served with baby arugula and slow roasted tomatoes

Spaghetti Portonovo

Artisan spaghetti tossed with littlaneck chopped mussels, Calabruse peppers, tomatoes, parsley, and white wine

Tagliatelle funghi e asparagi

Tagliatelle with wild mushrooms, asparagus, and light cream sauce

Lasagna Bianca

Vegetable crepe lasagna layered with ricotta cheese, spinach topped with porcini mushrooms, bechamel, Parmigiano Reggiano and toasted walnuts

Cannelloni Allegro

Homemade cannelloni filled with King Crab meat, roasted fennel, and mascarpone cheese garnished with zucchini, squash, and tomatoes

Pappardelle Villa Amalia

Pappardelle with homemade rabbit meatballs, monkfish, tomatoes and fennel pollen

Pici al cinghiale

Pappardelle with homemade rabbit meatballs, monkfish, tomatoes and fennel pollen

Ravioli ai porcini

Ravioli filled with ricotta cheese, parcini and truffles tossed with melted butter and Parmigiano Reggiano

Risotto Pescatore

Seafood risotto with jumbo shrimp, scallops, mussels, calamari, and clams

Risotto ai carciofi

Carnaroli rice tossed with fresh artichokes and lemon preserve and Parmigiano Reggiano

SPLIT SERVICE 4

Tonno Mediterraneo

Grilled yellow-fin tuna with toasted sardinian couscous tossed with eggplant, caponata, and olive caper relish

Cernia all'arancia

Grilled grouper fillet, served over swiss chard and reduced navel orange and golden raisins

Orata alla griglia

Whole grilled Mediterranean Sea Bream with roasted potatoes and asparagus

Salmone al cartoccio

King Salmon with tomatoes, wild mushrooms, green peas and asparagus and lemon preserve, cooked in parchment, papera

SPLIT SERVICE 4

Brasato di manzo

Boneless braised beef short ribs with braised vegetables and creamy mashed potatoes

Costata di vitello

Grilled veal chop with wild mushrooms and roasted potatoes

Anatra alla mostarda

Pan seared duck breast with baked butternut squash au gratin, creamy spinach and Mostarda di Cremona

Filetto Allegro

Grilled fillet mignon topped with fresh mozzarella and tomato, served with slow cooked artichoke hearts

Dolce Allegra

Spange cake soaked in rum layered with chocolate and vanilla mousse wrapped in chocolate

Tiramisu

House made ladyfingers soaked with espresso and kalhua layered with mascarpone

Mousse 3 Colori

Milk chocolate rum flavored mousse, white chocolate mousse, and espresso flavored darkchocolate mousse glazed with chocolate ganache

Semifreddo alla Nocciola

House made praline vanilla mousse which encompasses a milk chocolate center finished with a praline anglaise

Composta Romantica

Genoise cake soaked in raspberry sauce then layered with a champagne zabagilone

Torta di Amanda

Four layers of decadent yellow sponge cake soaked with rum then layered with a chocolate mousse and covered with chocolate ganache