Morton's Steakhouse Menu - NEW YORK, NY, 10176 - Ratings, Reviews, New York Metro Area

Morton's Steakhouse

(212) 972-3315 · 551 5TH AVE · NEW YORK, NY 10176

Prices may not reflect recent changes. Check with this restaurant for current prices.

Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entr... read more.

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Appetizers

Tuna Tartare: diced tomato and avocado, Thai cream and balsamic glaze

$15.00

Smoked Pacific Salmon

$14.00

Maine Lobster Cocktail: mustard mayonnaise and cocktail sauces

$21.00

Jumbo Lump Crabmeat Cocktail: mustard mayonnaise sauce

$14.00

Broiled Sea Scallops Wrapped in Bacon: apricot chutney

$14.00

Colossal Shrimp Cocktail

$19.00

Bluepoint Oysters on the Half Shell

$14.00

Jumbo Lump Crab Cake: mustard mayonnaise sauce

$13.00

Colossal Shrimp Alexander: sauce beurre blanc

$17.00

Lobster Bisque

$14.00

Grilled Asparagus: roasted red pepper and balsamic vinegar

$11.00

Salads

Morton's Salad: blue cheese dressing, chopped egg, anchovies

$9.50

Spinach Salad: cold sweet and sour dressing

$9.50

Caesar Salad: classic dressing

$9.50

Sliced Beefsteak Tomato: purple onion, vinaigrette or blue cheese

$9.50

Chopped Salad: iceberg and Romaine lettuce, hearts of palm, artichoke hearts, bacon, blue cheese, chopped egg, purple onion, tomato, and avocado with a Dijon mustard vinaigrette

$12.00

Entrees

Double Cut Filet Mignon: sauce bearnaise

$40.00

Porterhouse Steak

$44.00

Double Porterhouse: for two, carved tableside

$88.00

New York Strip Steak

$44.00

Chicago Style Bone-in Ribeye Steak

$44.00

Prime Rib: bone-in double cut available Friday and Saturday only

$39.00

Morton's Slightly Smaller Steaks

au poivre, five peppercorn cognac cream sauce added to any steak three dollars

Single Cut Filet Mignon: sauce bearnaise

$36.00

Filet Oskar: asparagus, jumbo lump crabmeat, sauce bearnaise

$40.00

Filet Diane: sauteed mushrooms in demi glace mustard sauce

$38.00

Ribeye Steak

$34.00

Cajun Ribeye Steak

$35.00

Domestic Double Rib Lamb Chops

$36.00

Chicken Christopher: garlic beurre blanc sauce

$24.00

Broiled Salmon Fillet: chef's sauce beurre blanc

$26.00

Jumbo Lump Crab Cakes: mustard mayonnaise sauce

$34.00

Colossal Shrimp Alexander: sauce beurre blanc

$34.00

Lobster Tail: western Australian

$37.00

Jumbo Lobster Tail: western Australian

$51.00

Whole Baked Maine Lobster

Vegetables and Potatoes

Steamed Fresh Jumbo: asparagus, sauce hollandaise

$9.50

Steamed Fresh Broccoli: sauce hollandaise

$7.00

Creamed Spinach

$10.00 For Two

Sauteed Fresh Spinach and Mushrooms

$6.00

Jumbo Baked Idaho Potato

$7.50

Hashbrown Potato

$8.50 For Two

Lyonnaise Potatoes

$7.50

Mashed Potatoes

$7.50

Potato Skins

$7.00

Sauteed Wild Mushrooms

$10.50

Sauteed Mushrooms

$6.50

Sauteed Onions

$5.00

: Directions from

: http://www.mortons.com

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