Ristorante La Buca

(215) 928-0556 · 711 LOCUST ST · PHILADELPHIA, PA 19106

Prices may not reflect recent changes. Check with this restaurant for current prices.

PASTA

Served with salad.

Spaghetti al Tonno

$10.95

Penne with Sausage

$10.95

Linguine with Clams (Red or White)

$10.95

Penne Bolognese (Meat Sauce)

$10.95

Orecchiette Broccoli Di Rape and Mushroom

$10.95

Tagliolini Ai Porcini Mushrooms

$10.95

Cannelloni Alla Medici (Meat Sauce)

$10.95

Linguine Terra and Mare (Shrimp and Mushroom)

$12.95

Pansooti with Zucchini Sauce: (Herb-filled ravioli in vegetable sauce)

$10.95

CARNE AND PESCE

Served with pasta.

Veal Cutlet with Eggplant and Cheese

$14.95

Saltimbocca Alla Romana

$15.95

Veal Genovese

$15.95

Sausage Pepper and Mushrooms

$10.95

Pollo Chiantigiano

$10.95

Arista Fiorentina (Roast Loin of Pork)

$10.95

Grigliatina Di Pesce

$10.95

Calamari in Zimino

$10.95

Catfish Al Salmoriglio

$10.95

INSALATE (Salads)

Mediterranean Salad (Shrimp and Crabmeat)

$10.95

Caesar Salad with Grilled Chicken

$10.95

Insalata Del Campo Al Caprino

$10.95

Insalata di Verdura Cotta

$10.95

DESSERT

From our cart.

$5.00

FREDDI (Cold)

Ostriche Fresche: Oysters on half shelf.

$9.00

Cocktail di Vongole: Clams on half shell.

$8.00

Antipasto di Gamberi: Jumbo shrimp cocktail.

$12.50

Roast Pepper and Mozzarella

$9.00

Carpaccio di Bresaola: Cure dry beef, arrugola, and goat cheese.

$11.50

Parma Prosciutto e Melone

$10.00

Saporita di Granceole: Jumbo Maryland crabmeat cocktail.

$11.00

CALDI (Hot)

Oyster Rockefeller

$9.00

Calamaretti in Zimino: Squid sauteed in tomato and Swiss chard.

$8.00

Cozze alla Livornese: Mussels in tomato sauce.

$7.00

Clams Casino

$8.00

Chiocciole Toscane: Snails, Tuscan style.

$7.00

Frutta di Mare: Steamed musseels, clams, and shrimp.

$9.00

MINESTRE IN BRODO

Crspelle in Brodo

$5.00

Minestrone Toscano

$5.00

Pasta e Fagioli

$5.00

Tortellini in Brodo

$5.00

ASCIUTTE

Orecchiette ai Broccoli di Rape e Funghetto

$14.95

Risotto: With porcini, seafood, or strawberry.

$16.00

Penne all Arrabbiata

$11.00

Cannelloni All'Aragosta: (Lobster Cannelloni)

$18.00

Pasta Primavera

$12.00

Linguine Tomato and Basil

$11.00

Penne agli Scampi e Zucchini

$15.00

Linguine and Clams

$12.50

Crespelle alla Buca: Spinach and ricotta cheese filled crepes baked in tomato sauce.

$12.95

INSALATE

Insalata del Campo

$5.00

Tomato, Onions, and Mozzarella

$5.00

Spinaci all Olio and Aglio: Spinach with oil and garlic.

$3.50

Insalata di Cesare

$7.00

Anthony's Salad

$5.00

Fettunta all Fiorentina: Garlic bread with virgin olive oil.

$3.50

PESCE (Fish)

The waiter will bring the fresh fish of the day cart to your table for your selection.

Tuna Fish New Orleans

$20.00

Swordfish

$20.50

Lobster Tails: Two four-oz.

$26.00

Orata del Tirreno

$26.00

Atlantic Salmon

$18.50

Stuffed Calamari

$18.00

Baked Lobster: With herb crust.

Red Snapper a la Dante

$20.00

Gamberi San Remo

$20.00

Pesce All'Acqua Pazza

$20.00

Seafood fra Diavolo

$20.00

Sea Scallops: With polenta and Swiss chard.

$22.00

VITELLO (Veal Loin)

Scaloppine al Limone

$18.95

Paillard of Veal: Served on top of fresh grilled vegetables.

$21.50

Veal Chop

$25.00 12 oz. $33.00 one lb.

Medaglione della Nonzia al Porcino

$21.50

Veal Marsala: With mushrooms.

$21.50

Vitella alla Puttanesca

$18.95

Veal Ghizzanese: Grilled veal topped with crabmeat and shrimp.

$25.00

POLLO (Chicken)

Pollo al Vino Rosso

$15.95

Grilled Chicken Breast: Over radicchio and mushrooms.

$15.50

Petti di Pollo La Buca: Tuscan-style chicken breast sauteed in red wine with fresh tomato and wild mushrooms.

$15.50

MANZO (Beef)

New York Strip

$26.95 12 oz.

Filet Mignon

$26.95 9 oz.

Filet Mignon

$18.00 6 oz.

Bistecca Fiorentina

AGNELLO (Lamb)

Rack of Lamb: For one

$30.00

Rack of Lamb: For two.

$60.00

Double-Cut Lamb Chops

$30.00

: Directions from

: http://www.ristlabuca.com/

Average:
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