BOURBON BLACK ANGUS SIRLOIN

Topped with bourbon bordelaise and onion straws. Served with bacon cheddar mashed potato and vegetable.

NEW YORK STRIP STEAK AU POIVRE

Topped with a green peppercorn bordelaise and onion straws. Served with bacon cheddar mash potato and vegetable.

FILET OF BEEF

Topped with a caramelize shallots, gorgonzola butter. Served with bacon cheddar mash potato and vegetable.

FILET MEDALLIONS OSCAR

Topped with lobster meat, asparagus and bernaise sauce. Served with bacon cheddar mash potato and vegetable.

20 oz PORTERHOUSE

Served with bacon cheddar mash potato and vegetable.

FETA CHICKEN BREAST

Topped with balsamic marinated grilled vegetables, lemon and feta cheese. Served with wild rice.

SAUTEED GARLIC SHRIMP

Sauteed with white wine, olive oil, spinach, artichoke hearts, basil, and tomatoes. Served over linguini, and topped with parmesan cheese.

GRILLED SALMON FILET

Topped with a sweet lime chipotle glaze and pi co de Gallo and avocado sauce. Served with wild rice and vegetable.

BASIL CHICKEN RAVIOLI

Breaded and baked in marinara sauce with grilled chicken, fresh mozzarella and parmesan cheese.

ROASTED EGGPLANT RAVIOLI

Red peppers, garlic, romano cheese, Blended with tomatoes, leeks, olives, and mozzarella. Wrapped in egg pasta. Topped with marinara sauce and served with garlic bread.

LOBSTER RAVIOLI

Topped with sauteed mushrooms, spinach in a cream sauce.

FILET AND LOBSTER

8 oz filet and 10 oz Australian tail. Served with wild rice and vegetable.

MANDARIN CHICKEN SALAD

Grilled chicken breast, mandarin oranges, sliced almonds, cucumbers, tomatoes and rice noodles. Served over mixed greens.

SIRLOIN GORGONZOLA SALAD

Black Angus sirloin, gorgonzola cheese, onion straws, sliced almonds, cucumbers and tomatoes over mixed greens.

GRILLED CHICKEN COBB SALAD

Grilled chicken, tomatoes, egg, bacon, cheddar cheese served over mixed greens.

FIRE CRACKER CHICKEN SALAD

Breaded chicken tenders tossed in buffalo sauce, gorgonzola cheese, cucumbers, and tomatoes served over mixed greens.

FIRE CRACKER CHICKEN SALAD

Breaded chicken tenders tossed in buffalo sauce, gorgonzola cheese, cucumbers, and tomatoes served over mixed greens.

CAESAR SALAD

Crisp romaine, and croutons, tossed with a creamy Caesar dressing.

CHICKEN CAESAR SALAD

Char grilled chicken breast served over crisp romaine, and croutons, tossed with a creamy Caesar dressing.

BLACKENED CHICKEN CAESAR SALAD

Char grilled chicken breast with cajun seasonings served over crisp romaine, and croutons, tossed with a creamy Caesar dressing.

ALL SANDWICHES COME WITH A CHOICE OF FRENCH FRIES SWEET POTATO FRIES, ONION RINGS, COLESLAW OR COTTAGE CHEESE.

GARDEN BURGER

All garden burger with lettuce, tomato, and red onion, and choice of cheese, served on a kaiser roll.

THE BURGER

Served with, lettuce, tomato, red onion, with or without cheese, on a kaiser roll.

MAHOGANY BURGER

Topped with bacon, onion straws, lettuce, tomato, with or without cheese, on a kaiser roll.

MARINATED GRILLED CHICKEN SANDWICH

Grilled chicken served with lettuce, tomato and red onion, with or without cheese on a kaiser roll.

GRILLED PESTO CHICKEN SANDWICH

Topped with roasted red peppers and provolone cheese on french bread.

FRENCH DIP

Sliced roast beef served on French bread with a side of au jus.

BBQ PULLED PORK SANDWICH

Tossed with bbq sauce, sauteed onions, and red peppers, served on a kaiser roll.

BLACKENED AHI TUNA STEAK SANDWICH

Served on a kaiser roll with lettuce, tomato, and red onion. With a side of remoulade sauce.