10 Degrees South

(404) 705-8870 · 4183 ROSWELL RD NE · ATLANTA, GA 30342

Prices may not reflect recent changes. Check with this restaurant for current prices.

10 Degrees South is the only restaurant of it's kind in the USA, specializing in South African cuisine. South African cuisine is a fusion of French, Portuguese, Dutch, German & Malaysian cuisines wit... read more.

Appetizers

Bobotie Spring Rolls: Sweet ground beef curry, served with chutney.

Peri-Peri Chicken Spring Rolls: Marinated spicy chicken, served with peri-peri sauce.

Boerewors: Lean beef sausage served with a side of tomato/onion sauce.

Biltong: Cured beef slices.

Chicken Livers: Sauteed in a peri-peri sauce (spicey) served with fresh bread.

Escargot: 1/2 dozen snails sauteed in a creamy garlic butter sauce.

Prawns: Two giant prawns marinated Portuguese peri-peri style.

Mussels: Sauteed in garlic and finished with white wine and cream.

Calamari: A South African favorite- Grilled and tossed in lemon butter or peri-peri sauce.

Sosaties: Skewered beef filet marinated and topped with a sweet apricot curry sauce.

Grape Leaves: Grape leaves stuffed with ground beef and rice served with yogurt sauce.

Crab Pastries: Pastry shells filled with spicy peri-peri crab meat.

Lollipop Lamb Chops: Two lamb chops served over mashed potatoes.

Boerewors Sandwich: Sliced lean beef sausage served on a milano roll.

Mabaleng Mushrooms: Button mushrooms marinated in lemon and garlic.

Garlic Roll: A freshly baked milano roll stuffed with garlic.

Sliced Rump Steak: Angus steak marinated in a honey based glazed.

Main Course

Rump Steak: 14 oz Angus steak, marinated and char grilled to your liking served with potatoes and vegetables.

Filet: An 8 oz Angus filet mignon grilled to your liking, topped with a Madagascan creamy peppercorn sauce served with potatoes and vegetables.

Rack of Lamb: Eight lollipop chops served with potatoes and vegetables.

Sosaties: Skewered beef filet marinated and topped with a sweet apricot curry sauce, grilled to perfection served with yellow and white rice and vegetables.

Boerewors: Lean beef sausage served the traditional South African way with pap or potatoes and a side of tomato/onion sauce.

Ostrich Medallions: Ostrich Medallions marinated and served in a red wine and rosemary sauce, pan seared to your liking (best medium rare).

Bobotie: Sweet ground beef curry topped with savory custard and baked until golden brown, served with yellow rice and sambals.

Chicken Curry: made with traditional South African spices and herbs served on a bed of yellow and white rice accompanied with sambals.

Prawns: Succulent butter flied shrimp grilled in the shell served with rice.

Cape Kingklip: The King of South African fish...a white mild fish grilled and served with lemon butter sauce, rice and vegetables.

Peri-Peri Chicken: Marinated Cornish hen, butterflied and char-grilled and served with rice and vegetables.

Barbeque Chicken: Cornish hen, marinated in a honey barbeque sauce, butterflied and char-grilled and served with rice and vegetables.

: Directions from

: http://www.10degreessouth.com/

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Appetizers

Main Course