Aria

(404) 233-7673 · 490 E PACES FERRY RD NE · ATLANTA, GA 30305

Prices may not reflect recent changes. Check with this restaurant for current prices.

In the heart of Buckhead lives a restaurant destined to thrive on contrast versus "concepts." Guests enjoy prominently featured "slow food" Patiently braised, roasted, stewed or simmered ingredients t... read more.

STARTERS

ASHLAND FARM SALAD GREENS: balsamic shallot vinaigrette w/thyme roasted laura chenel goat cheese

"CREAMLESS" CELERY ROOT SOUP: black truffles and parmigiano reggiano

BULLS BLOOD BEETS: with chevre, lemon and dill

ARUGULA AND GREAT HILLS BLUE CHEESE: endive and lemon vinaigrette

PORCINI MUSHROOM RAVIOLI: with baby spinach, walnuts and sage brown butter

OAK GRILLED LAMB TENDERLOIN: with grilled red onions, arugula and warm pecan crusted goat cheese

ASIAN SPICED TUNA TARTARE: with toasted pinenuts, green apple and thai chilis

SMOKED SALMON SHORT STACK: red onion remoulade and feathery potato cakes

CRISPED CRAB CAKES: wasabi napa slaw and spicy asian mustard sauce

HUDSON VALLEY FOIE GRAS: with vanilla roasted fuji apple and arugula vinaigrette

WARM LOBSTER COCKTAIL: butter braised with broccoli and truffled potatoes

ENTREES

SEARED JUMBO SEA SCALLOPS: with thai spiced lobster risotto and crisped ginger

SEARED RARE AHI TUNA: with baby bok choy, shitake mushrooms and wasabi whipped potatoes

OAK GRILLED SPRINGER MOUNTAIN CHICKEN: with ricotta stuffed tortelloni, sugar snap peas, sweet potato and lemon

NIMAN RANCH SLOW RAOSTED PORK: with balsamic and port, blue cheese and sage polenta and baby spinch

IOWA FARMS LAMB SHANK: with haricots vert, rosemary roasted tomatoes and natural jus

ZINFANDEL BRAISED BEEF SHORT RIB: celery whipped potoatoes, sugar snap peas and babeette carrots

PAN ROASTED BREAST OF DUCK: confit of duck crespelle, farro almond pilaf, golden turnips and fuji apples

PAN ROASTED KOBE BEEF SIRLOIN: with creamy pototoes, baby spinach and arugula shallot vinaigrette

VEAL OSSO BUCCO: milanese style, with saffron risotto and porcini mushroom jus

GEORGIA MOUNTAIN TROUT: with crab smashed potatoes, haricots vert and pecan brown butter.

PAN ROASTED TRIPLETAIL GROUPER: with black mussels, sugar snap peas, leeks and lemongrass

DESSERT

GEORGIA FUJI APPLE TART: caramel ice cream

VALRHONA CHOCOLATE CREAM PIE: softly whipped cream and chocolate sauce

CROSS CREEK TANGERINE PANNA COTTA: vanilla shortbread and tangerine sorbet

UPSIDE DOWN CARAMEL NUT CAKE: walnuts, pecans, almonds, golden raisins and malt ice cream

WARM CHOCOLATE CHEESECAKE: walnut curst and vanilla cream

FRESH SORBETS (one of each)

: Directions from

: http://www.aria-atl.com/

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by Sheena
by Sheena
by Sheena
by Sheena

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ENTREES

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