Jumbo Shrimp Cocktail

Served with traditional cocktail sauce and lemon.

Anthony's Crab Cake

Served with dry vermouth cream sauce.

Baby Maine Lobster

Tender baked Baby Maine Lobster. Served with drawn butter and Chardonnay cream.

Southern Spring Roll

Crispy egg roll filled with chicken, green chilies, Pepper Jack cheese and cilantro. Served with a sweet southern chili sauce.

Low Country Barbecue Spicy Shrimp

Served over cheddar cheese grits.

Baked Brie

Wheel of brie, wrapped in puff pastry. Baked and served with sliced apple and pita bread. Topped with raspberry sauce and walnuts.

Baby Spinach Leaves

Shiitake mushrooms, crumbled bacon, Mandarin orange and red onions. Served with spicy ginger vinaigrette.

Heart of Romaine Caesar

Parmesan cheese, pickled okra and croutons, with traditional Caesar dressing.

Garden Mixed Greens

Tomato, cucumber, carrot and pecans, with raspberry vinaigrette.

All Main Courses are served with Chef's choice of seasonal vegetables and mashed potatoes.

Chateaubriand for Two

Wood-grilled and carved at tableside. Served with beamaise sauce and burgundy sauce.

Veal Anthony

Roasted Frenched chop topped with jumbo lump crab meat and hollandaise sauce.

Filet Mignon

Wood-grilled prime filet of beef, topped with beamaise sauce.

Chef's Select Cut

Chef's select cuts of beef or game, grilled and served with a complementary sauce.

New Zealand King Salmon

Fresh grilled Salmon, served with creamy dill sauce.

Domestic Rack of Lamb

Dijon crusted jumbo domestic lamb racks. Served with mint demi glace.

Crab Stuffed Gulf Coast Fillet of Grouper

Fresh grouper fillet stuffed with lump crab meat. Perfectly seared golden and finished in the oven. Served with lobster mashed potatoes and topped with citrus butter sauce.

New York Strip

Seasoned and grilled prime New York Strip. Served with garlic-herb butter.

Chicken and Shrimp Chardonnay

Grilled free range chicken breast, topped with jumbo shrimp. Drizzled with a Chardonnay cream sauce.

Anthony's Signature Dessert

A caramel mousse bomb covered with white chocolate, a nougatine sugar cup with delicious pecan creme, fresh peaches, and Georgia roasted pecans in caramel sauce.

Anthony's White Chocolate Cheesecake

Soft cream cheese combined with smooth white chocolate and a special Oreo crust. Served with creme de cacao sauce and raspberry coulis.

Bananas Foster for Two

New Orleand classic, flambeed tableside and served over vanilla ice cream.

Granny Smith Apple Strudel

Made with delicious granny smith apples and cranberries in delicate braided dough. Served with cranberry-apple brandy sauce with a scoot of the ice cream of your choice.

Pastry Chef's Key Lime Tart

A Key West-style lime filling on our Pastry Chef's perfect crust creation, combining graham crackers, macadamias and coconut. Served with mango and raspberry sauces.

Caramel Flan

Pastry chef's native Brazilian flan. A soft and creamy caramel custard, served with fresh berries marinated in Grand Marnier.

Chocolate Decadence

A delight for chocolate lovers. Two layers of the flourless cake and milk chocolate creamy filling, covered with rich dark chocolate ganache. Served with an orange white chocolate sauce.

Chocolate or Grand Marnier Souffle

An Anthony's tradition. Please allow 15 minutes for preparation.