All Main Courses are served with Chef's choice of seasonal vegetables and mashed potatoes.
Chateaubriand for Two
Wood-grilled and carved at tableside. Served with beamaise sauce and burgundy sauce.
Veal Anthony
Roasted Frenched chop topped with jumbo lump crab meat and hollandaise sauce.
Filet Mignon
Wood-grilled prime filet of beef, topped with beamaise sauce.
Chef's Select Cut
Chef's select cuts of beef or game, grilled and served with a complementary sauce.
New Zealand King Salmon
Fresh grilled Salmon, served with creamy dill sauce.
Domestic Rack of Lamb
Dijon crusted jumbo domestic lamb racks. Served with mint demi glace.
Crab Stuffed Gulf Coast Fillet of Grouper
Fresh grouper fillet stuffed with lump crab meat. Perfectly seared golden and finished in the oven. Served with lobster mashed potatoes and topped with citrus butter sauce.
New York Strip
Seasoned and grilled prime New York Strip. Served with garlic-herb butter.
Chicken and Shrimp Chardonnay
Grilled free range chicken breast, topped with jumbo shrimp. Drizzled with a Chardonnay cream sauce.
Fresh Seafood of the Day
Chef's special selection of the finest seafood. Prepared according to the daily inspiration of the Chef.
A caramel mousse bomb covered with white chocolate, a nougatine sugar cup with delicious pecan creme, fresh peaches, and Georgia roasted pecans in caramel sauce.
Anthony's White Chocolate Cheesecake
Soft cream cheese combined with smooth white chocolate and a special Oreo crust. Served with creme de cacao sauce and raspberry coulis.
Bananas Foster for Two
New Orleand classic, flambeed tableside and served over vanilla ice cream.
Granny Smith Apple Strudel
Made with delicious granny smith apples and cranberries in delicate braided dough. Served with cranberry-apple brandy sauce with a scoot of the ice cream of your choice.
Pastry Chef's Key Lime Tart
A Key West-style lime filling on our Pastry Chef's perfect crust creation, combining graham crackers, macadamias and coconut. Served with mango and raspberry sauces.
Caramel Flan
Pastry chef's native Brazilian flan. A soft and creamy caramel custard, served with fresh berries marinated in Grand Marnier.
Chocolate Decadence
A delight for chocolate lovers. Two layers of the flourless cake and milk chocolate creamy filling, covered with rich dark chocolate ganache. Served with an orange white chocolate sauce.
Chocolate or Grand Marnier Souffle
An Anthony's tradition. Please allow 15 minutes for preparation.
Ice Cream or Sorbet
Choice of Mocha Almond Fudge or Vanilla Bean ice cream, Champagne or Georgia Peach sorbet.