Risotto of the Day

Mashed Potatoes

Haricot Verts

Sauteed Spinach

Grilled Filet Mignon

8oz filet mignon served with mushrooms, blue cheese sauce, mashed potatoes and grilled asparagus.

16oz Aged Ribeye

Boneless ribeye seared on the grill and finished in the oven with a rich red wine demi glaze. Served with cheddar parmesan scallop potatoes and haricot verts

Ancho Chicken

Chicken breast marinated with ancho chilies and herb served with mashed potatoes and haricots verts

Chatham Cod

Poached filet of cod served over lobster essence with saffron orzotto and sauteed garlic spinach

Seafood Linguine

Linguine with daily fresh seafood in a citrus garlic butter sauce

Goat Cheese & Sundried Tomato Ravioli

Artichoke and pancetta cream sauce

Maple Wings

A twist on the traditional Buffalo Wings. Sweet with a spicy kick. Served with celery and blue cheese

Mac 'n Cheese

Truffled mac 'n cheese with Gruyere, Portobello mushrooms and smoked ham.

Mussels Mariniere

Mussels in a white wine, shallot and garlic herb butter sauce

Oyster Selection

See server for details. Priced according to selection and availability of items.

Cheese Plate

Artisanal cheeses from American - Priced according to selection and availability

Add chicken to any salad for an additional $3.50

Classic Caesar Salad

Blue Cheese and Walnut Salad

Blue cheese poached with toasted walnuts with a walnut sherry vinairgrette