The Melting Pot

Big Night Out

Mediterranean Cheese Fondue: fontina and gruyere cheeses blended with roasted garlic, dates, shallots and a touch of white truffle oil

Athenian Salad: crisp Romaine and iceberg lettuce, ham, pepperoni, roasted red pepper, kalamata olives tossed in a light white balsamic vinaigrette and sprinkled with feta cheese

Featured Entree Selections

Fondue Feast - Filet Mignon Medallion

$89.00 per couple

Fondue Feast - Balsamic-Marinated Sirloin

$89.00 per couple

Fondue Feast - Garlic and Herb Chicken

$89.00 per couple

Fondue Feast - Citrus Pork Tenderloin

$89.00 per couple

Fondue Feast - White Shrimp

$89.00 per couple

Fondue Feast - Wild Mushroom Ravioli

$89.00 per couple

Fondue Feast - Roasted Red Pepper Rigatoni

$89.00 per couple

Fondue Feast - Fresh Vegetables

$89.00 per couple

Fondue Fusion - Lobster Tail

$96.00 per couple

Fondue Fusion - Filet Mignon Medallion

$96.00 per couple

Fondue Fusion - Balsamic-Marinated Sirloin

$96.00 per couple

Fondue Fusion - Garlic and Herb Chicken

$96.00 per couple

Fondue Fusion - Citrus Pork Tenderloin

$96.00 per couple

Fondue Fusion - White Shrimp

$96.00 per couple

Fondue Fusion - Wile Mushroom Ravioli

$96.00 per couple

Fondue Fusion - Roasted Red Pepper Rigatoni

$96.00 per couple

Fondue Fusion - Fresh Vegetables

$96.00 per couple

Lobster Indulgence - Twin Lobster Tails

$99.00 per couple

Lobster Indulgence - White Shrimp

$99.00 per couple

Lobster Indulgence - Balsamic-Marinated Sirloin

$99.00 per couple

Lobster Indulgence - Garlic and Herb Chicken

$99.00 per couple

Lobster Indulgence - Citrus Pork Tenderloin

$99.00 per couple

Lobster Indulgence - Wile Mushroom Ravioli

$99.00 per couple

Lobster Indulgence - Roasted Red Pepper Rigatoni

$99.00 per couple

Lobster Indulgence - Fresh Vegetables

$99.00 per couple

Raspberry Dark Chocolate Fondue: our decadent dark chocolate swirled with a delicious raspberry puree and a hint of hazelnut, feel free to substitute your favorite cheese fondue, salad or chocolate fondue for any of the above

Entree Cooking Styles

choose one of the following to cook your entree in tableside

Coq Au Vin: flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine

$6.00 per pot

Court Bouillon: homemade, seasoned vegetable broth

Bourguignonne: European-style fondue in cholesterol-free canola oil

Mojo Style: Caribbean-seasoned bouillon with distinctive flavors of fresh garlic with a citrus flair

$6.00 per pot

Specialty Drinks

Yin and Yang: the perfect balance, Godiva white chocolate liqueur, stoli vanil vodka and ice cream topped with chocolate shavings

$12.00

Chocolate Fontini: fondue in a glass, Godiva chocolate liqueur, kahlua, baileys Irish cream and creamy milk chocolate

$10.00

Strawberry Basil Lemonade: nothing like mom used to make, smirnoff strawberry twist vodka, fresh strawberries, basil and lemonade

$10.00

Raspberry Martini: stoli razberi vodka and Chambord black raspberry liqueur

$10.00

Love Martini: love at first sip, Malibu rum, peach schnapps, cranberry juice and fresh strawberries

$10.00

Blackberry Margarita: 100% agave, 110% delicious, 1800 reposado tequila with a hint of blackberries and fresh lime

$10.00

Pomegranate Cosmo: sweet and seductive, skyy citrus vodka, pama pomegranate liqueur and cranberry juice

$10.00

Tipsy Turtle: Bacardi light rum and Myers's dark rum, captain Morgan spiced rum and Malibu rum with orange and pineapple juices

$10.00

Wines By the Glass - Champagnes and Sparkling Wines

Champagne, Korbel 'Brut,' Sonama, California

$8.00 Split

Champagne, Perrier-Jouet 'Grand Brut,' Epernay, France

$15.00 Split

Wines By the Glass - White and Blush Wines

Chardonnay, Clos Du Val 'Reserve,' Carneros, California

$12.00 Split

Chardonnay, Kendall-Jackson, Vintners Reserve, California

$8.00 Split

Chardonnay, Penfolds, 'Rawsons Retreat,' Southern Coast, Australia

$7.50 Split

Gewurztraminer, Chateau St. Michelle, Columbia Valley, Washington

$7.50 Split

Pinot Grigio, Mezzacorona, Trentino D.O.C., Valle Dell'adige, Italy

$8.00 Split

Pinot Grigio, Santa Margarita, Alto Adige, Italy

$14.00 Split

Riesling, Jekel Vineyards, Monterey, California

$7.50 Split

Riesling, Spatlese, Schmitt-Sohne, Piesporter, Michelsberg, Mosel, Germany

$9.00 Split

Sauvignon Blanc, Geyser Peak, Sonoma, California

$8.50 Split

Sauvignon Blanc, Nobilo, Marlborough, NZ

$10.00 Split

Viognier, Jewel Vineyards, Lodi, California

$8.00 Split

White Meritage, 'Evolution,' Sokol Blosser, Oregon

$11.00 Split

White Zinfandel, Beringer Vineyards, California

$5.50 Split

Wines By the Glass - Red Wines

Cabernet Sauvignon, 14 Hands, Columbia Valley, Washington

$7.50 Split

Cabernet Sauvignon, Geyser Peak, Alexander Valley, California

$11.00 Split

Cabernet Sauvignon, Louis M. Martini, Napa, California

$14.00 Split

Cabernet Sauvignon, Trinchero Family, California

$9.00 Split

Chianti Classico, Castello Banfi, 'Riserva,' Italy

$10.00 Split

Malbec, Kaiken, Mendoza, Argentina

$8.00 Split

Merlot, Clos Du Val, 'Reserve,' Alexander Valley, California

$14.00 Split

Merlot, Red Diamond, Washington

$9.00 Split

Merlot, Rex Goliath, Central Coast, California

$7.50 Split

Pinot Noir, Grayson, Central Coast, California

$9.00 Split

Pinor Noir, Joseph Drouhin, 'La Foret,' France

$10.00 Split

Pinot Noir, Mirassou, 'Coastal Selection,' California

$7.50 Split

Red Blend, 'Menage a Trois,' Folie a Deux, California

$8.00 Split

Shiraz, McWilliams, 'Hanwood Estate,' South Australia

$7.50 Split

Shiraz, Cabernet Sauvignon, Penfolds, 'Koonunga Hill,' South Australia

$9.00 Split

Syrah, Bridlewood, Central Coast, California

$8.50 Split

Zinfandel, 7 Deadly Zins, Lodi, California

$12.00 Split

Cheese Fondue

each cheese fondue includes fresh breads, vegetables and apples for dipping, please choose one cheese fondue per cooktop at your table

Cheddar Cheese Fondue: aged, medium-sharp cheddar and emmenthaler Swiss cheeses, lager beer, garlic and seasonings

$18.00 serves 1-2 $9.00 per additional person

Fiesta Cheese Fondue: cheddar cheese with the flavor of Mexican herbs, spices, jalapeno peppers and salsa, served with crisp tortilla chips and made as spicy as you like

$18.00 serves 1-2 $9.00 per additional person

Traditional Swiss Cheese Fondue: gruyere and emmenthaler Swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser

$18.00 serves 1-2 $9.00 per additional person

Wisconsin Trio Cheese Fondue: fontina, butterkase and buttermilk bleu cheeses with white wine, scallions and a hint of sherry

$18.00 serves 1-2 $9.00 per additional person

Spinach Artichoke Cheese Fondue: fontina and butterkase cheeses, spinach, artichoke hearts and garlic

$18.00 serves 1-2 $9.00 per additional person

Featured Cheese Fondue: enjoy the seasonal cheese fondue showcased in our big night out, ask your server for pricing

$18.00 serves 1-2 $9.00 per additional person

Salads

enjoy one of our delicious salads each featuring one of the melting pot's homemade dressings

Spinach Mushroom Salad: fresh spinach, baby Portobello mushrooms, red onion, chopped bacon and Roma tomatoes with a warm burgundy shallot vinaigrette

$7.00 per person

House Salad: crisp greens, Roma tomatoes, cucumbers, eggs, and emmenthaler Swiss cheese, served with our sweet and tangy house dressing

$7.00 per person

Featured Salad: enjoy the seasonal salad showcased in our big bight our, ask your server for pricing

$7.00 per person

Caesar Salad: crisp Romaine lettuce, Caesar dressing, shredded parmesan cheese, crisp croutons and an added touch of parmesan encrusted pine nuts

$7.00 per person

California Salad: mixed baby salad greens, Roma tomatoes, walnuts and gorgonzola cheese, with raspberry black walnut vinaigrette dressing

$7.00 per person

Entrees for Two

designed to be shared by two, your three-course fondue experience includes: cheese fondue, salad and one of the following entrees

Signature Selection: filet mignon, shrimp, teriyaki-marinated sirloin, boneless breast of chicken and fish fillet

$69.00

Pacific Rim: teriyaki-marinated sirloin, white shrimp, marinated pork tenderloin, breast of duck, breast of chicken and potstickers

$72.00

Surf and Turf: twin lobster tails, filet mignon medallions and Portobello mushrooms

$80.00

Individual Entrees

each entree is accompanied by your choice of salad and an array of fresh vegetables

The French Quarter: Cajun-seasoned shrimp, filet mignon, breast of chicken and andouille sausage

$24.00

Seafood Trio: white shrimp, scallops and fish fillet

$28.00

Shrimp and Sirloin: white shrimp and teriyaki-marinated sirloin

$25.00

Featured Breast of Chicken: a marinated breast of chicken showcased in our featured big night out

$23.00

Breast of Chicken

$22.00

Land and Sea: a collection of New York strip, marinated breast of chicken and white shrimp

$28.00

The Vegetarian: fresh vegetables, tofu, artichoke hearts, Portobello mushrooms and spinach and gorgonzola ravioli

$20.00

Twin Lobster Tails

$38.00

Teriyaki-Marinated Sirloin

$24.00

Filet Mignon Medallions

$25.00 6 oz $30.00 9 oz