Angelica Kitchen

Soups Starters and Sides

Miso Soup: with wakame and tofu

$3.00 Cup $3.25 Bowl

Soup of the Day: please call for today's special

$3.25 Cup $4.00 Bowl

Kombu Vegetable Bouillon: a warm invigorating cup of broth, rich in minerals, delicately seasoned with ginger, sage and thyme

$1.50

Soba Sensation: rich, velvety sesame sauce ladled over soba noodles, topped with pickled red cabbage garnish

$5.25

Curried Cashew Spread: an intriguing live blend of raw cashews, sprouted chickpeas, freshly ground curry powder and unpasteurized miso. accompanied by crisp crudites

$4.00

Thai Mee Up: all raw - delicate strands of daikon radish. zucchini and carrot dressed with Thai tahini sauce, garnished with garlic-lemon marinated kale

$4.00

Hummus: served with baked zahtar pita wedges and crisp crudites

$5.50

Norimaki: six pieces of rolled vegetable sushi, served with wasabi, pickled ginger and lemon-shoyu dipping sauce- ingredients vary daily. Please call for today's special

$7.00

Angelica Pickle Plate: garlic kelp pickles, assorted seasonal pickled vegetables and marinated beets

$4.00

Ruby Kraut: our homemade red cabbage sauerkraut

$2.00

Walnut-Lentil Pate: topped with tofu sour cream, served with baked rice crackers and crisp crudites

$6.00

Mashed Yukon Gold Potatoes: served with brown rice gravy

$4.50

Salads

House: lettuce melange; sunflower sprouts; grated red and green cabbage, daikon, carrots and beets; topped with clover sprouts; served with your choice of dressing

$6.50 Regular $9.00 L

Sea Caesar: crisp romaine lettuce tossed with creamy garlic dressing. topped with seasoned sourdough croutons, a sprinkle of smoked dulse and nori strips

$7.25

Orchard: mesclun lettuces, apple, toasted pecans, dried bing cherries and sourdough croutons; tossed in a rosemary vinaigrette

$7.50

Mixed Sprout: a refreshing toss of snow pea shoots, sunflower sprouts and seeds, and mint; mixed with cabbage, daikon and carrots in a cool mint vinaigrette. adorned with toasted peanuts, onion sprouts and watercress

$7.25

Kinpira with Appetizer: rich mix of oven-roasted burdock, carrots and ginger in a teriyaki glaze, tossed with hiziki and arame. served on a drift of snow pea shoots. sprinkled with toasted white and black sesame seeds

$5.00

Si Se Puede: balsamic roasted cherry tomatoes and basil marinated chickpeas, over local greens tossed with extra virgin olive oil, fresh squeezed lemon juice, and coarse sea salt. accompanied by garlic crostini topped with tofu ricotta and chives

$7.50

Kinpira: rich mix of oven-roasted burdock, carrots and ginger in a teriyaki glaze, tossed with hiziki and arame. served on a drift of snow pea shoots. sprinkled with toasted white and black sesame seeds

$9.50 L

Beverages

Juices Carrot: made to order added fresh ginger $0.30

$4.00 S $4.50 M $5.25 L

Carrot and Apple Juice: made to order added fresh ginger $0.30

$4.25 S $4.75 M $5.50 L

Carrot and Mixed Vegetable Juice: made to order added fresh ginger $0.30

$4.75 S $5.75 M $6.75 L

Lemonade - Vibrant!

$2.25

Hibiscus Cooler: chilled hibiscus flower served with lime

$1.85

Apple Cider - Chilled

$2.25

Grain Coffee with Rice Dream: grain coffee refill $1.00

$2.00

Grain Coffee with Rice Dream: grain coffee refill

$1.00

Hot Green Tea

$1.25

Hot Kukicha Tea

$1.10

Hot Mu 16 Tea

$1.25

Chilled Ceylon Orange Pekoe Tea

$1.50

Single Garden Black Tea: with hints of honeysuckle

Sweet

Kanten of the Day

$3.75

Kanten Parfait of the Day

$4.25

Cookie of the Day

$2.00

Fig Newton

$1.25

Savory Five-Grain Muffin

$2.50

Sweet Muffin of the Day

$2.50

Maple Tofu Whip

$2.25

Ask About our Daily Desserts Specials: please call for today's special

$5.00 $5.50

Dragon Bowls

part of the angelica kitchen menu since day one, this special combination of basics is named for the Chinese bowl in which it was originally served - one substitution only

Dragon Bowl: rice, beans, tofu, sea vegetables and steamed vegetables- served with your choice of dressing

$11.50

Dragon Bargain: a dragon bowl served with cup of soup and bread with spread

$16.50

Wee Dragon: a dragon bowl in half portion

$7.50

Wee Dragon Bargain: a half dragon served with cup of soup and bread with spread

$12.50

Combo Bowls

any combination of the basics served with your choice of dressing

Choice of Two Basics

$6.50

Choice of Three Basics

$8.25

Choice of Four Basics

$9.50

Basics

served with your choice of dressing

Tofu

$3.00

Tempeh

$3.75

Beans: please call for today's special

$2.50

Sea Vegetables: please call for today's special

$4.00

Steamed Vegetables: please call for today's special

$3.75

Simple Salad

$3.75

Soba Noodles

$3.25

Rice

$2.50

Millet

$3.00

3 Grain Mix: quinoa, teff and amaranth

$3.00

Chilled Kukicha Tea

$1.40

Breads and Spreads

served from 11:30a.m, to 5p.m. monday-friday

Angelica Cornbread: rustic, whole grain slice - wheat free

$2.00

Sourdough Bread: authentic tangy whole wheat slice

$1.75

Southern Style Cornbread: generous square, light and fluffy - wheat

$2.00

Small Angelica Cornbread Loaf

$6.25

Miso-Tahini Spread: rich and smooth

$1.50

Ginger-Carrot Spread: light and bright

$1.00

Onion Spread: sweet and savory

$1.00

Daily Lunch Deal: cup of soup, slice of cornbread or sourdough bread with choice of spread, small house salad and kukicha tea

$9.00

Dressings and Sauces

House: puree of tahini, scallions and parsley

$0.75 Refills

Tangy Basil: sweet and sour, oil free

$0.75 Refills

Oil Free: blend of brown rice vinegar, scallions and shoyu

$0.75 Refills

Balsamic Vinaigrette: a mix of balsamic vinegar, olive oil and mustard

$0.75 Refills

Creamy Carrot: with ginger and dill

$0.75 Refills

Brown Rice Gravy: brown rice flour roux with a savory blend of herbs, spices and shoyu

$0.75 Refills

Soba Sensation Sauce: rich, velvety sesame sauce

$1.75

Sea Caesar Dressing: creamy garlic dressing

$1.75

Sandwiches

Sam or I Sandwich: herbed baked tofu layered with marinated hiziki and arame, crisp grated daikon, ruby kraut, a smear of mellow sesame spread and lettuce. served on choice of mixed grain bread or sourdough spelt bread

$7.75

Sam or I Sandwich - Half a Sandwich: herbed baked tofu layered with marinated hiziki and arame, crisp grated daikon, ruby kraut, a smear of mellow sesame spread and lettuce. served on choice of mixed grain bread or sourdough spelt bread with simple salad or cup of soup and kukicha tea

$8.25

Marinated Tofu Sandwich: lemon herbed baked tofu layered with seasonal roasted vegetables, a smear of basil-walnut pesto and lettuce, served on choice of mixed grain bread or sourdough spelt bread

$7.75

Marinated Tofu Sandwich - Half a Sandwich: lemon herbed baked tofu layered with seasonal roasted vegetables, a smear of basil-walnut pesto and lettuce, served on choice of mixed grain bread or sourdough spelt bread with simple salad or cup of soup and kukicha tea

$8.25

Tempeh Reuben Sandwich: served warm, our version of this classic features baked marinated tempeh, seasoned with caraway and cumin, tofu Russian dressing, sauerkraut and lettuce, served on choice of mixed grain bread or sourdough spelt bread

$7.75

Tempeh Reuben Sandwich - Half a Sandwich: served warm, our version of this classic features baked marinated tempeh, seasoned with caraway and cumin, tofu Russian dressing, sauerkraut and lettuce, served on choice of mixed grain bread or sourdough spelt bread with simple salad or cup of soup and k

$8.25

Hot Open Face Tempeh Sandwich.: slices of sourdough baguette topped with lightly marinated and baked tempeh, napped with savory mushroom gravy. served on a bed of raw spinach, garnished with ruby kraut

$8.75

Hot Open Face Tempeh Sandwich with a Scoop of Mashed Potatoes: slices of sourdough baguette topped with lightly marinated and baked tempeh, napped with savory mushroom gravy. served on a bed of raw spinach, garnished with ruby kraut

$10.00

Entrees

Daily Seasonal Specials with A La Carte: please call for today's special

$14.00

Dashi and Noodles: bowl of traditional Japanese broth made with shiitake mushrooms, Kombu, fresh ginger and shoyu; served warm or cool over soba noodles, adorned with chef's select garnishes

$6.50 S $9.50 L

Three Bean Chili: piquant chili made with homemade seitan, kidney and pinto beans and lentils; slowly simmered with sun-dried tomatoes and a blend of chiles; topped with lime-jalapeno tofu sour cream. served with fluffy southern style cornbread and cucumber-red onion salsa

$7.50 Wee $10.00 Grand

Ole Man Seitan: homemade seitan and roasted vegetable mix folded into a warm whole wheat tortilla; dressed with spicy mole, lime-jalapeno tofu sour cream and a slice of sassy pimento

$13.00

Thai Mee Up: an all raw entree - delicate strands of daikon radish, zucchini and carrot, on a bed of garlic-lemon marinated kale, dressed with Thai tahini sauce

$7.75

Norimaki: nine pieces of rolled vegetable sushi, served with wasabi, pickled ginger and lemon-shoyu dipping sauce- ingredients vary daily. Please call for today's special

$10.00

Daily Seasonal Specials with Choice of two Basics or Cup of Soup: please call for today's special

$16.00

Special Appetizer Agrarian Salgado

Special Appetizer Agrarian Salgado: baked rounds of mashed yukon gold potatoes and herbed seitan, with a basil-walnut pesto center; topped with dill tofu sour cream and garnished with piquant marinated kale

$7.00