Guacamole en Molcajete

prepared tableside (serves two).

Sopa de Tortilla

garnished with grilled chicken, avocado and tortilla strips.

Ceviche de Atun y Camarones

citrus-marinated tuna and shrimp.

Ensalada de la Casa

mixed field greens, shredded jicama, carrots, and cherry tomatoes dressed with a pomegranate vinaigrette.

Queso Fundido

melted chihuahua cheese with chorizo sausage and rajas.

Flautas de Pollo

topped with salsa roja, salsa verde and sour cream.

Zarape de Pato

roasted duck layered between soft tortillas and topped with yellow pepper-habanero sauce.

Ensalada con Atun

avocado leaf-crusted seared rare tuna served on a crispy black bean tostada over jicama, mango and cabbage slaw with papaya-habanero salsa.

Ensalada de la Calle

grilled chopped chicken tossed with mango, pineapple, jicama and toasted pumpkin seeds. Served over field greens with honey-lime vinaigrette.

Ensalada de Camarones

crispy shrimp tossed with sweet corn, black beans, peppers, tortilla strips and mixed greens in a peanut-chile dressing.

Quesadilla de Pollo

two grilled flour tortillas filled with chihuahua cheese and grilled chicken, with guacamole and pico de gallo.

Quesadilla de Mongos con Huitlacoche

two grilled flour tortillas filled with a mixture of wild mushrooms, huitlacoche and chihuahua cheese. Served with salsa verde cruda.

Mexican Club Torta

ham, grilled chicken, bacon, avocado and chihuahua cheese with a black bean-chipotle spread. Served with sweet potato fries.

Cemita

fried chicken breast served with sliced avocado, oaxaca string cheese, chipotle adobo, watercress and cilantro on ciabatta bread.

served in a cast iron skillet. All tacos are served with salsa chile de arbol, small salad, melted cheese, charro beans, tortillas and your choice of

Cochinita Pibil

pork slow-cooked in banana leaves with achiote (not served with cheese).

Grilled Ancho-Marinated Chicken

Grilled Marinated Steak

Grilled White Fish

(not served with cheese)

two soft corn tortillas filled with your choice of:

Chicken

served with refried black beans and house rice.

Beef

served with refried black beans and house rice.

Cheese

served with refried black beans and house rice.

Alambre a la Mexicana

grilled cubes of beef tenderloin, chorizo, onions, tomatoes and serrano peppers with tomatillo and tomato-chipotle sauces. Served over house rice.

Budin Axteca

layered tortilla pie with shredded chicken, chihuahua cheese and poblano chile sauce.

Guacamole en Molcajete

prepared tableside (serves two).

Ensalada de la Casa

mixed field greens, shredded jicama, carrots, and cherry tomatoes dressed with a pomegranate vinaigrette.

Sopa de Tortilla

pasilla chile soup garnished with grilled chicken, avocado, tortilla strips and creme fraiche.

Ceviche de Atun y Camarones

citrus-marinated tuna and shrimp.

Queso Fundido

melted chihuahua cheese with chorizo sausage and rajas.

Flautas de Pollo

rolled crispy chicken tacos topped with salsa roja, salsa verde and sour cream.

Quesadillas de Mongos con Huitlacoche

grilled flour tortilla filled with a mixture of wild mushrooms, huitlacoche and chihuahua cheese. Served with salsa verde cruda.

Zarape de Pato

roasted duck layered between soft tortillas and topped with yellow pepper-habanero sauce.

Tacos de Queso con Nopales

pan-seared Mexican cheese topped with cactus, onions and peppers. Served with warm tortillas.

Alambre de Camarones

grilled shrimp marinated in a garlic vinaigrette with onions, tomatoes, serrano peppers and yucatan pico de gallo. Served over house rice.

Ensalada con Atun

avocado leaf-crusted seared rare tuna served on a crispy black bean tostado over jicama, mango and cabbage slaw with papaya-habanero sauce.

Pescado al Guajillo

pan-seared filet of chilean sea bass with a jalapeno potato cake, Swiss chard and guajillo chile-pineapple-passion fruit sauce.

Pescado a la Veracruzana

roasted filet of seasonal white fish served with spicy potato flautas and rosa veracruz sauce (roasted tomatoes, sweet peppers, olives and capers).

Enchiladas de Jaiba

two soft corn tortillas filled with jumbo lump crab meat, topped with a tomatillo sauce and pumpkin seeds.

Enchiladas de Mole Poblano

chicken-filled soft tortillas topped with mole sauce, sliced onions and crumbled cheese.

Enchiladas Suizas

two soft corn tortillas filled with chicken and covered in a creamy tomatillo sauce.

Alambre a la Mexicana

grilled cubes of beef tenderloin, chorizo, onions, tomatoes and serrano peppers with tomatillo and tomato-chipotle sauces. Served over house rice.

Filete con Mongos

grilled filet mignon covered with a wild mushroom-tequila cream sauce.

Fablones

grilled boneless beef short ribs served with a mestiza sauce (tomatillo-tomato-chipotle) and rajas.

Mixiote de Borrego

lamb shank marinated in tequila and chiles. Slow-cooked in parchment paper and served with salsa verde and fresh corn tortillas.

Pato en Salsa de Zarzamoras

roasted duck breast served over mashed chile de arbol sweet potatoes, grilled asparagus and blackberry-chipotle sauce.

Tacos de Pollo Asado

grilled sliced chicken served in a cast iron skillet with chihuahua cheese, charro beans, corn tortillas, roasted corn esquites salsa chile de arbol.

Tacos De Cochinita Pibil

slow baked achiote-marinated pork served in a cast iron skillet with charro beans, roasted corn esquites and salsa chile de arbol.

Tacos de Carne Asada

grilled marinated skirt steak served in a cast iron skillet with chihuahua cheese, charro beans, roasted corn esquites and salsa chile de arbol.