appetizers

Create a Sampler Italiano

choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted meat ravioli

Bruschetta

a traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread

Stuffed Mushrooms

parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps

Hot Artichoke-Spinach Dip

a blend of artichokes, spinach and cream cheese. Served with tuscan bread

Smoked Mozzarella Fonduta

oven-baked smoked mozzarells, provolone, parmesan and romano cheese. Served with tuscan bread

Mussels di Napoli

mussels in the shell, simmered with wine garlic-butter and onions

Dipping Suaces for Breadsticks

freshly propared alfredo or marinara sauce, served warm

Sicilian Scampi

large shrimp sauteed in extra-virgin olive oil with white wine, garlic and lemon

soups and salads

Pasta e Fagioli

white and red beans, ground beef, tomatoes and pasta in a savory broth

Minestrone

fresh vegetables, beans ans pasta in a light tomato broth - a vegetarian classic

Zuppa Toscana

spicy sausage, tusset potatoes and cavolo greens in a creamy broth

Garden-Fresh Salad

our famous house salad, tossed with our signature Italian dressing

pizzas

Create Yur Oour Pizza

choose up to four toppings, pepperoni, Italian sausage, mushrooms, onions, bell peppers black olives, roma tomatoes

classic recipes

Lasagna Classico

layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.

Five Cheese Ziti al Forno

ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses

Spaghetti with Meat Sauce

traditional meat sauce seasoned with garlic and herbs over spaghetti

Linguine alla Marinara

pasta with a zesty blend of ripe tomatoes, onions and herbs

Chicken Parmigiana

parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese

Fettuccine Alfredo

parmesan cream sauce with a hint of garlic, served over lettuccine

Eggplant Parmigiana

lightly breaded eggplant, fried and topped with marinara sauce, mozarella and parmesan cheese

Capellini Pomodoro

roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini

Spaghetti and Meatballs

traditional meat sauce over spaghetti with meatballs (or Italian sausage)

beef and pork

Pork Filettino

grilled pork tenderloin marinated in extra-virgin olive oil and rosemary.Served with Tuscan potatoes and bell peppers

Chianti Braised Short Ribs

tender boneless beef short ribs slow cooked in a chianti wine sauce. Served with portobello mushroom risotto and steamed vegetables

Tuscan T-Bone

grilled 18 oz choice t-bone brushed with Italian herbs. Served with tuscan potatoes and bell peppers

Steak Gorgonzola-Alfredo

grilled beef medallions drezzled with balsamic glaza, served over feltuccine tossed with spinach and gorgonzola-alfredo sauce. Steak prepared medium unless otherwise requested

filled pastas all pizza, lunch and dinner entrees include freshly baked breadsticks and your choice of homemade soup or garden-fresh salad. Please indicate how many soups and salads are in your order

Braised Beef and Tortellioni

tender sliced short ribs and portobello mushrooms lossed with asiago-filled tortelloni ina basil-marsala sauce

Cheese Ravioli

cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses

Ravioli di Portobello

portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce

desserts

Tiramisu

the classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers

White Chocolate Raspberry Cheesecake

raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate

Chocolate Gelato

creamy chocolate gelato topped with caramel sauce and dark chocolate pieces

Torta di Chocolate

a warm double chocolate cake served with vanilla cream sauce and fresh strawberries

Lemon Cream Cake

delicate white cake and lemon cream filling with a vanilla crumb topping

chicken

Chicken Giardino

fresh vegetables and chicken tossed with farfalle pasta in a lemon-herb sauce

Chicken Vino Bianco

pan-seared chicken breasts with mushroonms, tomatoes, onions and garlic in a white wine butter sauce over linguine

Garlic-Herb Chicken con Broccoli

rosemary-seasoned chicken breasts sauteed with fresh broccoli in a cream sauce over orecchiette pasta

Stuffed Chicken Marsala

oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. With garlic parmesan mashed potatoes

Chicken Marsala

sauteed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with tuscan potatoes and bell peppers

Chicken Alfredo

grilled chicken tossed with fettuccine and fresh alfredo sauce

Tuscan Garlic Chicken

pan-seared chicken breasts with roasted garlic, red peppers and spinach in a white wine and garlic cream sauce, tossed with curly fettuccine

fiah and seafood

Shrimp Primavera

shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penna

Mediterranean Shrimp Scampi

large shrimp sauteed with vine-ripened cherry tomatoes and olives in a garlic-butter sauce, served over linguine

Parmesan Crusted Tilapia

oven-baked delicate white fish crusted with parmesan cheese. Served with Italian vegetables over angel hair tossed in a light garlic-butter sauce

Herb-Grilled Salmon

salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with seasoned broccoli

Seafood Alfredo

sauteed shrimp and scallops tossed with creamy fettuccine alfredo

Shrimp and Asparagus Risotto

large sauteed shrimp served over creamy parmesan risotto with asparagus

beverages

San Pellegrino Sparkling Mineral Water

available in full liter and half liter bottles

Sicilian Splash

Caffe la Toscana Coffee

Caffe Mocha

Caffe Latte Lavazza Espresso

Cappuccino

Coca-Cola Classic

Diet Coke

SpriteDr Pepper

Fresh Brewed Iced Tea Belini Peach

Raspberry Iced Tea

classic recipes

Lasagna Classico

layers of pasts, meat sauce and mozzarella ricotta, parmesan and romano cheese

Eggplant Parmigiana

lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese

Capellini Pomodoro

roma tomatoes, garlic, fresh basil and extrs-virgin olive oil tossed with capellini

Cheese Ravioli

cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses

Spaghtti and Meatballs

traditional meat sauce over spaghtti with meatballs (or Italian sausage

Braised Beef and Totelloni

tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce

Manicotti Formaggio

ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce

Spaghetti with Meat Sauce

traditional meat sauce seasoned with garlic and herbs over spaghetti

Linguine allaMarinara

pasta with a zesty blend of ripe tomatoes, onions and herbs

Chicken Parmigiana

parmesan-breaded chicken breast, fried and topped wth marinara sauce and mozzarella cheese

Five Cheese Ziti al Forno

zil pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses

Ravioli di Portobello

portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce

Fettuccine Alfredo

parmesan cream sauce with a hini of garlic, served over fettuccine

chicken and seafood

Garlic-Herb Chicken con Broccoli

rosemary-seasoned chicken breast sauteed with fresh broccoli in a garlic cream sauce over orecchieette pasta

Seafood Alfredo

sauteed shrimp and scllops tossed with creamy fettuccine alfredo

Chicken Giardino

fresh vegetables and chicken tossed with farfalle pasta in a lemon-herb sauce

Grilled Chicken Spiedini

skewered chicken marinated in Italian herbs and extra-virgin olive oil. Served with tuscan potatoes and grilled vegetables

Chicken Scampi

chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair

Shrimp Primavera

shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne

Seafood Portofino

mussels, scallops, shrimp and mushrooms with linguine ina garlic-butter wine sauce