Fresh Baby Greens Tossed

with a balsamic vinaigrette

Fresh Lotus Root And Baby Greens

with belgian endive, fennel, and go chi berries served with a passion fruit vinaigrette

Fresh Asian Soybeans

served lightly salted in their pods

Steamed Homemade Shumai

filled with shrimp, pork, crab, water chestnuts, wild mushrooms and fresh ginger., with a roasted red pepper ancho chili, soy sauce

Crisp Thai Stick

stuffed with blue crab, chicken and fresh corn, served with sweet and spicy tamarind and miso mustard dipping sauces

Marinated, Grilled Thai - Style Calamari

served over marinated chilled soba noodles

Beef Samosas

served with sweet and spicy tamarind and almond coriander sauces

Grilled Shrimp, Glazed

with tamarind and chipotle and served with crunchy jicima slaw

Sesame Encrusted Tuna Carpaccio

served with wakame and a caramel soy sauce

Crisp Fried Polenta

with three toppings, gorgonzola, smoked salmon and sauteed wild mushrooms

Blue Crab Cakes

with thai basil, served with thai sweet basil aioli and our house kimchi

Sweet Peas In A Nest Of Potato And Cauliflower Kofta All In An Indian Vegetables Curry

served with fragranced jasmine rice, a cucumber yogurt raita and green mango chutney

Wild Mushroom Ravioli

tossed with fresh scallions, red peppers, zucchini and summer squash all in a spicy thai yellow curry sauce

Panko Crusted Chicken Breast

served with seasoned soba noodles and fresh vegetables in a light lemon miso sauce

Shrimp In A Roasted Chili - Coconut Milk Sauce

served with fresh japanese soybeans, cilantro yogurt, green papaya salsa and fragranced jasmine rice

Braised Pork Shank, Osso Bucco Style

with blood orange and fresh herbs, served with roasted garlic mashed potatoes and fresh vegetables

Grilled Fresh Salmon Filet

with a honey chipotle lime glaze, served with jasmine rice, fresh vegetables and a thai cucumber and sweet corn relish

Shrimp, Scallops and Baby Clams In Keemau Sauce

saute with fresh scallions, zucchini and summer squash in a spicy thai basil sauce, served with green papaya salad and jasmine rice

Duck Two Ways, Asian Five - Spice Duck Confit And Pan Seared Duck Breast

served with a cranberry port sauce and accompanied by roasted garlic mashed potatoes and fresh seasonal vegetables

Creamy Asaigo Seafood Penne, Penne Pasta Saut

with lobster, shrimp, scallops, spinach, soybeans, scallions and wild mushrooms, in a lobster, roasted red pepper cream sauce with asiago cheese

Light Mediterranean - Style Seafood Stew

with lobster, fresh fish, sea scallops, shrimp, mussels, clams and potatoes simmered in a tomato, saffron and leek lobster broth

Rack Of New Zealand Lamb Encrusted

with sesame and chinese peppercorns, served with an apricot ginger demi - glaze, roasted garlic mashed potatoes and fresh asian vegetables.

the dessert cases generally have 15-20 house - made selections. only a viewing does than justice ! this is a sampling of some that are (almost) always available.(passion fruit sorbet with fresh fruit)

Molton Chocolate Cake

bittersweet chocolate 'cake', heated until the center is oozing. accompanied by fresh whipped cream

Gianduja

hazelnut chocolate flourless torte

Spyro Gyra

multiple layers of chocolate cake, chocolate ganache, and mocha buttercream

Chocolate Creme Brulee

classic custard in rich bittersweet chocolate

Creme Brulee

chilled rich vanilla custard topped with sugar and caramelized

Zuccotto

vanilla sponge cake soaked with espresso and kahlua surrounding two layers of cream fillings, which are studded with chocolate and hazelnuts

Tiramisu

mascarpone cream layered with espresso & rum laced cake. classic italian 'pick me up'

Blueberry Frangipane Tart

rich almond paste baked into a buttery tart shell, topped with maine blueberries. served warm with french vanilla ice cream

Apple Walnut Tart

a buttery tart shell filled with mascarpone and brown sugar - walnut custard, finished with fine apple slices. warmed and served with french vanilla ice cream

Fig Walnut Custard Tart

rich egg custard studded with rum soaked figs.