Buffalo Rings

fried calamari tossed with buffalo style sauce and served with traditional blue cheese dipping sauce

Polenta

topped with a portabello mushroom and tomato sauce

Carpaccio di Salmone

cured gravlox of Salmon served with dijon mascarpone cream and toast points

Fried Calamari

with lemon, parsley, garlic dipping sauce

Arancini di Riso

rice balls with peas, ham, and cheese

Lombardia

prosciutto di Parma, roasted ham, bresaola, shaved parmigiano, roasted peppers and block olives over Romaine

Zucchini Chips

crispy zucchini chips with our own marinara sauce

Baby Octopus in Umido

slowly braised with tomato, garlic, white wine and red pepper flakes.

Cozze al Vermouth

PEI mussels sauteed with dry vermouth and a saffron cream sauce

Crab Cakes

served with spicy aioli and mango salsa

Involtini di Melanzane

eggplant rolled with ricotta, mozzarella and prosciutto then baked in tomato sauce

Capriccio

shrimp, crabmeat, corn, hearts of palm, avocado, mixed greens, lemonoil

Mia

sundried tomatoes, portabello mushrooms and grilled chicken sauteed in shallots balsamic sauce served warm over mixed greens

Croccante

fennel, carrots, celery, black olives, hearts of palm, Romaine, radicchio, and endive

Delicata

artichokes, shaved parmigiano, hearts of palm, tomato, mixed greens

Caprese

mozzarella di bufalo, plum tomato, calamata olives, basil and arugula

Lorenzo

mozzarella di bufalo, prosciutto di Parma, roasted peppers and mixed greens

Di Mare

calamari, clams, shrimp, octopus, celery, sweet red peppers

Salmone

smoked Salmon, goat cheese, capers, red onion, mixed greens

Rucola

gorgonzola, pear, walnuts, tomato, arugula

Toto

Italian tuna, cannellini beans, red onion, basil mixed greens

Susanna

bresaola, shaved parmigiano, arugula, lemon-oil

Portofino

shrimp, grana, arugula, black olives

Compagnola

arugula, Romaine, Turkey, corn, hearts of palm, tomato

Marostica

crab cake, tomato, corn, avocado, mixed greens, honey mustard dressing

Gioia

shrimp and crabmeat tossed with Romaine in a creamy horseradish dressing served in a raddiccio cup

Mista

mixed baby greens, tomato

Sauteed Spinach

Sauteed Vegetables

Mixed Greens

Caesar

Pizza Bread

Broccoli Rabe

Patatine Fritte

Onion Rings

sandwiches

Capri

mozzarella, plum tomato, basil

Prosciutto

prosciutto di Parma, mozzarella, tomato, arugula

Vegetariano

zucchini, portabello mushrooms, artichokes, eggplant, mozzarella

Affumicato

smoked Salmon, goat cheese, capers, red onion, mixed greens

Tonno

Italian tuna, artichokes, black olive pesto

Via Pola

grilled chicken, goat cheese, sundried-tomatoes, portabello mushrooms

Valeria

grilled chicken, gorgonzola, roasted peppers

Cotoletta

chicken cutlet, mozzarella, tomato

Broccoli Rabe

chicken cutlet, provolone, broccoli rabe

Materano

grilled chicken, provolone, arugula, roasted peppers

Gelsomina

grilled chicken, fontina, spinach, portabello mushrooms

Bistecca

steak, provolone, sauteed onions, portabello mushrooms

Ruspante

chicken cutlet, avocado, lettuce, tomato, mayo

Ligure

grilled chicken, basil pesto, mozzarella

Granchio

crabcake, lettuce, tomato, tartar sauce

'pia-dee-nay' grilled flatbread

Grazia

prosciutto di Parma, scamorza, arugula

Manzoni

roasted Turkey, scamorza, lettuce, tomato honey mustard

Magro

roasted Turkey, tomato, arugula

Orsini

roast beef, gorgonzola, arugula, roasted peppers

Rustico

Italian tuna, tomato, red onion

Milano

bresaola, shaved parmigiano, arugula

Arezzo

bresaola, shaved parmigiano, artichokes, lemon-oil dressing

Laura

roast beef, provolone, lettuce, tomato, red onion

Porchetta

thinly sliced roasted pork with caramelized onions, provolone, and a balsamic reduction sauce

Genova

spicy sopressata, provolone, arugula

Riviera

mozzarella, basil pesto, tomato

Leggero

prosciutto di Parma shaved parmigiano, arugula, fresh tomato

Nicandro

roasted ham, prosciutto cotto, fontina sweet and hot peppers

like an Italian grilled cheese

No. 1

fontina, roasted peppers, portabello mushroom

No. 2

fontina, spinach, tomato

No. 3

provolone, ham

No. 4

scamorza, prosciutto di Parma

No. 5

scamorza, spicy sopressata

Margherita

tomato sauce, mozzarella, fresh basil

Nina

tomato sauce, mozzarella di bufalo, fresh basil

Marinara

tomato sauce, garlic, oregano, calamata olives

Boscaiola

tomato sauce, mozzarella, sausage, portabello mushrooms, arugula

Vegetariana

tomato sauce, mozzarella, grilled vegetables

Pugliese

tomato sauce, mozzarella, tuna, olives, onion

Diavola

tomato sauce, mozzarella, spicy sopressata

Bianca

mozzarella, ricotta, garlic

Quattro Stagioni

1/4 margherita, 1/4 mushrooms, 1/4 ham, 1/4 artichokes

Trani

tomato sauce, shrimp, crabmeat, garlic, parsley

Pollo

tomato sauce, mozzarella, spinach, grilled chicken, goat cheese

Parmigiana

tomato sauce, mozzarella, chicken cutlet

Gamberetti

mozzarella, fresh tomato, shrimp, arugula

Contadina

tomato sauce, mozzarella, prosciutto, mushrooms

Barese

tomato sauce, mozzarella, grilled chicken, sundried tomatoes, goat cheese, mushrooms

Saporita

tomato sauce, mozzarella, grilled chicken, roasted peppers, onion, pepperoni

served cold over our warm pizza bread

Golosa

smoked Salmon, avocado, chopped tomato, mixed baby greens

Gravina

chopped tomato, cannellini beans, onion, goat cheese, arugula

Pomodoro

chopped fresh tomato, oregeno, basil

Pomodoro.

with fresh mozzarella

Di Parma

prosciutto di Parma, arugula, shaved parmigiano

Valtellina

bresaola, hearts of palm, shaved parmigiano, arugula

Cheeses

extra cheese, ricotta, fontina, provolone, mozzarella di bufalo, shaved parmigiano, gorgonzola, goat cheese, scamorza

Meats/Fish

pepperoni, sausage, anchovies, ham, grilled chicken, chicken cutlet, prosciutto di Parma, bresoola, spicy sopressata

Other

fresh tomato, mushrooms, capers, olives, arugula, red onion, hot peppers, hearts of palm

Meats / Fish

smoked Salmon, shrimp, crabmeat, steak

Fettuccine Ai Gamberetti

tossed with shrimp, arugula, fresh tomatoes, garlic and extra virgin olive oil

Spaghetti Alle Cozze

spaghetti with mussels in white wine, garlic and parsley pesto

Penne Napoletana

tomato, eggplant, onion, fresh and dried ricotta with a pinch of hot pepper

Farfalle al Salmone

bow tie pasta with fresh smoked Salmon in a champagne chive cream

Rigatoni Alla Vodka

pancetta, prosciutto tomato-cream sauce with a splash of vodka

Orecchiette Alla Barese

hat shaped pasta with broccoli robe, sausage, garlic, and extra virgin olive oil

Farfalle Allo Zafferano

bow tie pasta with shrimp, peas, and a saffron cream sauce

Spaghetti Alle Vongole

little neck clams with a white wine sauce, garlic and extra virgin olive oil

Fettuccine Ai Funghi

portabello mushrooms, garlic, brandy-cream sauce

Spaghetti San Giovanno

fresh tomatoes, capers, anchovies, garlic, extra virgin olive oil

Pappardelle Al Ragu di Cinghiale

thick ribbon egg noodles tossed with a wild boar rogout

Penne Aicarciofi

penne tossed with artichokes, pancetta and ricotta salata

Spaghetti Allo Scoglio

little neck clams, calamari, mussels and shrimp in a white wine, garlic and a light marinara sauce

Pollo Alla Griglia

grilled chicken breast served with sauteed zucchini, fresh tomatoes and onions

Salmone Alla Griglia

grilled Atlantic Salmon served with sauteed spinach, raisins and pine nuts

Grilled New York Strip steak

served with frizzled onion rings

Capricciosa

breaded chicken cutlet lightly fried topped with chopped tomatoes, arugula and mozzarella

Pork Chops Al Balsamico

pan-roasted center cut pork chops served with hot cherry peppers, balsamic vinegar, rosemary and garlic

Brasato di Agnello

braised lamb shank, served with roasted fennel mashed potatoes

Trota Alle Erbe

pan-roasted rainbow trout with lemon, white wine, garlic and herbs

Gelato

assorted flavors

Frappe

gelato milkshake, add espresso for $0.75 cents

Affogato

espresso with a scoop of gelato

Tartufo

chocolate tartufo with zabaione center

Cappuccino Tartufo

cappuccino gelato with a heart of espresso center

Biscotti

assortment of Italian cookies (6)

Tiramisu

Profiterole

cream puffs covered in chocolate

Creme Brulee

creamy Custard topped with caramelized sugar

Chocolate Fondant

chocolate layer cake

Coppa Stracciatella

chocolate syrup, chocolate chip gelato topped with cocoa powder and hazelnuts

Chocolate Souffle

moist chocolate cake with a heart of creamy rich chocolate

Alamode Add

Ny Cheesecake

Ricotta Cheesecake

Mixed Berry Cake

short pastry base filled with chantilly cream, topped with on assortment of berries

Torta Della Nonna

short pastry with lemon cream, topped with powdered sugar and pine nuts

also available decaffeinated and/or iced cold, add a flavor vanilla, chocolate, hazelnut $0.75 cent, add a shot of espresso $1.00

Espresso

Espresso Macchiato

with foamed milk

Espresso Con Panna

with whipped cream

Fiorentino Espresso

baileys, kahlua and milk

Veneziano Espresso

drambuie and cream

Caffe Latte

with hot milk

Cappuccino

Caffe Mocha

with chocolate and hot milk

Gianduia

with chocolate, hazelnut, and hot milk

Caffe Shakerato

espresso shaken with ice and sugar

Caffe Shakerato.

with your choice of liquor

Napoleone

double espresso shaken with ice, French vanilla and whipped cream

American Coffee

Hot Tea

lipton, earl grey, camomilla

Hot Chocolate

Cafe Au Lait

Clams on Half Shell

little neck clams with cocktail sauce and lemon wedge

Shrimp Cocktail

steamed shrimp with traditional cocktail sauce

Crab Claw Cocktail

with creamy horseradish dipping sauce

Regional Oysters on Half Shell

with mignonette sauce (champagne vinegar, shallot, peppercorn, parsley)

Carpaccio di Salmone

cured gravlax of Salmon served with dijon mascarpone cream and point

Smokesalmon Platter

with capped eggs, red onions and crostini

Salmon Gravlax Platter

with capers, red onions and crostini and mascarpone

Fried Calamari

with lemon parsley, garlic dipping sauce

Buffalo Rings

fried calamari tossed with buffalo style sauce and served with traditional blue cheese dipping sauce

Baby Octopus in Umido

slowly braised with tomato garlic, white wine and red pepper flakes

Baked Clams Oreganata

little neck clams backed with seasoned bread crumbs

Baked Mussels Oreganata

mussels backed with seasoned bread crumbs

Cozze al Vermouth

Mussels sauteed with dry vermouth and a saffron cream sauce

Crab Cakes

served with spicy aioli and mango salsa

Vongole al Vino Bianco

New Zealand little neck clams garlic olive oil white wine

Vongole Nostrane

little neck clams backed with pancetta roasted pepper and bread crumbs

Broiled Sea Scallops

wrapped with pancetta on rosemary skewers

Polenta

topped with a partabello mushroom and tomato sauce

Vegetable Crudite

variety of crispy vegetable with white bean dip

Grilled Vegetable Platter

assorted grilled vegetable drizzled with balsamic glaze

Fruit and Cheese Platter

seasonal fruit and selected cheeses

Baked Stuffed Mushrooms

crabmeat stuffing

Panzerotti

fried mini catzoni

Arancini di Riso

rice balls with peas ham and cheese

Lombardia

prosciutto di parma roasted ham bresaolo, shaved parmigiano roasted peppers and black over Romaine

Zucchini Chips

crispy zucchini with our one marinara sauce

Involtini di Melanzane

eggplant rolled with ricotta mozzarella and prosciutto then baked in tomato sauce

Assoted Crostini

toasted Italian bread with various toppings

Capriccio

shrimp, crabmeat, corn, hearts of palm, avocado, mixed greens, lemon-oil

Mia

sundried tomatoes, partobello mushrooms and grilled chicken sauteed in shallots balsamic sauce served warm over mixed greens

Croccante

fennel, carrots, celery, black olives, hearts of palm, romaine, radicchio, and endive

Caprese

mozzarella di bufalo, plum tomato, calamata olives, basil and arugula

Lorenzo

mozzarella di bufalo, prosciutto di parma, roasted peppers and mixed greens

Di Mare

calamari, clams, shrimp, octopus, celery, sweet red peppers

Salmone

smoked Salmon, goat cheese, capers, red onion, mixed greens

Rucola

gorgonzola, pear, walnuts, tomato, arugula

Delicata

artichokes, shaved parmigiano, hearts of palm, tomato, mixed greens

Toto

Italian tuna, cannellini beans, red onion, basil, mixed greens

Susanna

bresaola, shaved parmigiano, arugula, lemon-oil

Portofino

shrimp, grana, arugula, black olives

Compagnola

arugula, Romaine, Turkey, corn, hearts of palm, tomato

Marostica

crab cake, tomato, corn, avocado, mixed green, honey mustard dressing mixed greens, honey mustard dressing

Gioia

shrimp and crabmeat tossed with Romaine in a creamy horseradish dressing served in a raddiccio cup

Mista

mixed baby greens, tomato

Fettuccine al Gamberetti

tossed with shrimp, arugula, fresh tomatoes, garlic and extra virgin olive oil

Spaghetti Alle Cozze

spaghetti with mussels in white wine, garlic and parsley pesto

Penne Napoletana

tomato, eggplant, onion, fresh and dried ricotta with a pinch of hot pepper

Farfalle al Salmone

bow tie pasta with fresh smoked Salmon in a champagne chive cream

Rigatoni Alla Vodka

pancetta, prosciutto tomato-cream sauce with a splash of vodka