La Campagna

Antipasti Caldi E Freddi

Buffalo Mozzarella, Roasted Peppers, Over Dried Tomatoes, Prosciutto Di Parma, Melon, Grilled Vegetables and Olive Oil

$7.95

Spidino, Bread Stuffed with Fontina, Mozzarella, Proscuitto Di Parma with a Tomato Anchovy Cream Sauce

$6.95

Portobello Mushroom Topped with an Herb and Nut Crust with a Shallot and White Wine Dijon Honey Sauce

$7.95

Calamari Fritti, Tender Rings of Calamari Fried in Soybean Oil

$9.95

Insalta

Romaine Lettuce with Grated Parmigiana, Croutons and Caesar Dressing

$4.95

Baby Arugula, Radicchio, Endive, Monini Extra virgin Olive Oil. Balsamic Vinegar

$5.50

Mixed Baby Greens with Smoked Salmon, Ricotta Salata Cheese Pignoli Nuts, Fresh Beet Roasted Peppers and Tossed in a Ginger Honey Dijon Vinaigrette

$6.95

Panini

Grilled Chicken Foccacia Sandwich with Buffalo Mozzarella, Baby Arugula and Roasted

$9.95

Grilled Vegetable Foccaccia Sandwich with Eggplant, Zucchini, Portobello Mushroom and Arugala

$8.95

Primi Platti

Pasta e Fagioli, Cannellini Bean and Pasta Soup

$5.50

Minestrone, Vegetable and Bean Soup Topped with Shaved Parmigiano

$5.95

Fresh Strozzaprette with Shrimp, Sun Dried Tomato, Broccoli Rabe in Garlic, Olive Oil

$12.95

Gnocchi, Light Potato Dumplings in a Bolognese Sauce of Filet Mognon, Sausage, Celery, and touch of Cream

$10.95

Capellini DiMare, with Shrimp, Scallops, Clams and Mussels in Slightly Spicy Fish

$13.95

Penne in a Tomato and Basil Sauce with Sausage and wild Mushrooms

$10.95

Penne Vodka, Tomato and Basil Sauce with a Touch of Cream and Snow Peas

$10.95

Ravioli Stuffed with Porcini Mushrooms in a Truffle Cream Sauce

$12.95

Ravioli Caprese Stuffed with Puree of Pumpkin, a Slice of Sun Dried Tomato and a Dab of G Cheese, in a Sherry Wine Sauce with Prosciutto and Diced Vegetables

$12.95

Secondi Platti

Pollo Scarpiello, Tender Pieces of Chicken Sauteed with Garlic, Fresh Herbs and White Wine

$11.95

Pollo Campagna, Pieces of Chicken Sauteed with Mushrooms, Hot Cherry Peppers, Onions Potatoes

$11.95

Pollo e Gamberi Griglia, Grilled Chicken and Shrimp over a Warm Spinach Salad with Sun D Tomato, Shitake Mushrooms and Gorgonzola Cheese

$12.95

Vitello alla Limone, Veal Sauteed with Capers, Lemon, White Wine and Butter

$13.95

Veal Scaloppini with Wild Mushrooms in a Porcini Truffle Cream Sauce with Spinach and Asparagus

$13.95

Veal Scaloppini, topped with Sage, Prosciutto, Eggplant, Spinach, Fontina and Plum with Marsala Demi Glaze Sauce

$13.95

Salmon Con Pignoli, Filet of Salmon, with a Pignoli Nut Crust with Shallots, Basil and Fresh Diced tomato in a Lemon, Dijon White Wine Sauce

$14.95

Gamberi Vino Bianco, Shrimp with Asparagus, Roasted Pepper and Capers in a Shallot white Wine Sauce

$12.95

Gamberi alla Pomodoro in a Lightly Spicy Tomato Sauce with Potato Gnocchi

$12.95

Gamberi alla Arrabiata con Risotto, Shrimp over Risotto in a Spicy White Wine Sauce

$13.95

Chilean Sea Bass Topped with Chopped Portobello Mushrooms and Oven Dried Tomato Nut and Herb Crust in White Wine Sauce

$15.95

Grilled (Sushi Grade) Yellow Fin Tuna Rare, with Tuscan Barbeque Sauce and a Warm Vegetable Orzo Salad

$15.95

Antipasti Caldi e Freddi

Spidino, Bread Stuffed with Fontina, Mozzarella, Proscuitto di Parma, with a Tomato Anche Cream Sauce

$8.95

Calamari Fritti, Tender Rings of Calamari Fried in Soybean Oil

$9.95

Buffalo Mozzarella, Roasted Peppers, Oven Dried Tomatoes, Prosciutto di Parma, Melon, Grilled Vegetables and Monini Extra Virgin Olive Oil

$10.95

Portobello Mushroom Topped with a Herb and Nut Crust with a Shallot and White Wine Dijon Honey Sauce

$9.95

Shrimp Sauteed in a Ginger Honey Sauce with Shiitake Mushrooms

$10.95

Salmon and Yellow Fin Tuna Carpaccio (Sushi Grade, Served Raw). Topped with Chopped Radicchio, Endive Mixed Field Greens with Aged Balsamic, Lime and Extra Virgin Olive O

$11.95

Insalata

Baby Arugula, Radiccio, Endive, Monini Extra Virgin Olive Oil, Balasmic

$7.95

Mixed Baby Greens with Smoked Salmon, Ricotta Salata Cheese, Pignoli, Fresh Beet Roasted Peppers and Tossed in a Ginger Dijon Vinaigrette

$9.50

Romaine Lettuce with Grated Parmigiana, Croutons and Caesar Dressing: large salad as an entree add $4.95

$6.95

Primi Platti

Minestrone, Vegetable and Bean Soup Topped with Shaved Parmigiano

$7.95

Penne in a Tomato and Basil Sauce with Sausage and Wild Mushrooms

$9.95 $16.95

Penne Vodka, Tomato and Basil Sauce with a Touch of Cream and Snow Peas

$9.95 $16.95

Gnocchi, Light Potato Dumplings in a Bolognese Sauce of Ground Filet Mignon, Sausage, Cel Carrots and Touch of Cream

$9.95 $16.95

Fresh Strozzaprete with Shrimp, Sun Dried Tomato, Broccoli Rabe in Garlic, Olive Oil Sauce

$9.95 $17.95

Capellini DiMare, with Shrimp, Scallops, Clams and Mussels in a Slightly Spicy Fish Brotti

$11.95 $18.95

Ravioli Stuffed with Porcini Mushrooms in a Truffle Cream Sauce

$10.95 $18.95

Ravioli Caprese Stuffed with Puree of Pumkin, a Slice of Sun Dried Tomato and a dab Goat Cheese in a Sherry Wine Sauce with Prosciutto and Diced Vegetables

$10.95 $17.95

Contorni

Potato Puree

$6.50

Sauteed Broccoli Rabe

$6.95

Sauteed Spinach

$6.95

Secondi Platti

Pollo Campagna, Pieces of Chicken Sauteed with Mushrooms, Hot Cherry Peppers, Onions and Potatoes

$18.95

Pollo e Gamberi Griglia, Grilled Chicken and Shrimp over a Warm Spinach Salad with Sun D Tomato, Shitake Mushrooms and Gorgonzola Cheese

$19.95

Pollo Scarpiello, Tender Pieces of Chicken Sauteed with Garlic, Fresh Herbs and White With (Sausage Optional)

$18.95

Vitello alla Gabriella, Veal Topped with Sage, Prosciutto, Eggplant, Fontina and Plum Tomato over Spinach in a Marsala Demi Glaze Sauce

$19.95

Vietello Scaloppini with a Wild Mushroom in a Porcini Truffle Cream Sauce with Spinach and Asparagus

$20.95

Scaloppini alla Capricciosa, Breaded Vela Scaloppini Topped with Arugula, Tomato and Onion Salad

$22.95

Filet Mignon and Shrimp with Wild Mushrooms and Sun Dried Tomatoes in a sherry Wine Sauce

$25.95

Filletto alla Griglia, Grilled Filet Mignon, Wild Mushroom and Asparagus, Topped with Gorgor and Served with Mashed potato

$26.95

Rack of Lamb, Grilled with a Bread and Herb Dijon Crust over Spinach, Potato Puree and Dijon Sauce

$28.95

Lamb Ossobucco over Saffron Rosotto

$23.95

Gamberi Vino Bianco, Shrimp with Asparagus, Roasted and Pepper and Capers in a Shallot White Wine Sauce

$21.95

Gamberi alla Pomodoro in a lightly Spicy Tomato Sauce with Potato Gnocchi

$21.95

Chilean Sea Bass Topped with Chopped Portebello Mushrooms and Oven Dried Tomato Witi Nut and Herb Crust in a White Wine Sauce

$28.95

Filet of Salmon with a Pignoli Nut Crust with Shallots, Basil and Tomato in a Lemon, Dijon, Wi Wine Sauce

$22.95

Grilled (Sushi Grade) Yellow Fin Tuna Rare, with Tuscan Barbeque sauce and a Warm Vegetable Orzo Salad

$25.95

Giant Shrimp Sauteed in a Lightly Spicy Garlic White Wine Sauce Over Saffron Risotto

$26.95

Change Location

add to a list

Antipasti Caldi E Freddi

Insalta

Panini

Primi Platti

Secondi Platti

Antipasti Caldi e Freddi

Insalata

Primi Platti

Contorni

Secondi Platti