Gazpacho

traditional andalusian puree of chilled vegetable soup, seasonal

Lentejas

traditional Spanish lentils with chorizo, seasonal

Verde

mixed greens with tomato and cucumber in an almond vinaigrette

De La Casa

hearts of Romaine, tomato, white asparagus, bonito, olives, and red onion in vinaigrette

lunch only

Vegetal

vine-ripe tomato, sliced cucumber with arbequina olive oil and sea salt cabrales

Tortilla Espanola

potato and onion omelet topped with a roasted green pepper

Bonito Del Norte

Spanish bonito, red onion, tomato and baby spinach with extra virgin olive oil

Pollo Braseado Con Escalibada

grilled chicken breast with assorted roasted vegetables and alioli

Calamares a La Romana

fried calamare rebozados (flour and egg) with a caper alioli

Magret De Pato

grilled sliced duck breast with balsamic vinegar, shallots, and a hint of soy

Chorizo Con Queso

grilled chorizo and manchego cheese

Lomo Adobado

pork sirloin marinated in adobo with gruyere and roasted piquillo peppers

Vegetal

dine-ripe tomato, sliced cucumber with arbequina olive oil and sea salt over cabrales

Setas

Portobello mushrooms over garlic cream and topped with sauteed shallots

Brie Fundido

baked brie over choice of Serrano ham or wild mushroom

Gambas Ajo Blanco

shrimp sauteed with scallions over a garlic almond puree

Atun a La Plancha

grilled yellow-fin tuna with a soy vodka marinade over baby spinach

Magret De Pato

grilled sliced duck breast with balsamic vinegar, shallots and a hint of soy

Pan Tumaca Con Jamon

fresh tomato, garlic and extra virgin olive oil with Serrano ham

Datil

dates stuffed with almonds and wrapped in bacon

Bandeja De Asados Con Romescu

assorted grilled vegetables with romescu sauce

Alcachofas Con Jamon

artichokes from navarra sauteed with garlic and Serrano ham

Queso De Cabra Con Miel

fried goat cheese with honey and caramelized onions

Tortilla Espanola

egg, potato, and onion omelet

Patatas Bravas

fried potatoes with a spicy red pepper sauce

Calamare a La Plancha

grilled fresh calamare marinated in garlic, parsley, and hot red pepper

Mejillones Al Vapor

mussels steamed with shallots, white wine, and saffron

Gambas Al Ajillo

shrimp sauteed in garlic and olive oil

Jamon Serrano 18 Meses

Serrano ham aged 18 months

Plato Fiambre Espanol

Serrano ham, chorizo, salchichon, lomo, cabrales, and manchego cheese

Chorizo Frito

grilled Spanish chorizo

Croquetas Vegeterianas

leek, spinach, and carrot croquettes

Croquetas De Jamon

Serrano ham croquettes

Paella De Marisco

seafood paella (minimum of 2)

Lubina a La Menta

roasted Mediterranean sea bass with mint, fennel and herb-roasted yukon potatoes

Pescado Del Tiempo

seasonal fresh fish

Pollo Al Horno

roasted chicken with sherry served with a Swiss chard potato casserole

Cordero a La Segoviana

lamb shank roasted in its own jus, served with poor man's potatoes

Profiteroles Con Nata Y Chocolate

sweet cream profiteroles with warm chocolate sauce and pistachio

Flan Con Vanilla

traditional Spanish flan with a hint of vanilla

Manzana Asada

golden delicious apple roasted with vanilla in puff pastry served with caramel

Tarta Santiago

traditional Spanish almond cake

Coke

Diet Coke

Evian

Pellegrino

Limonata