Pints

includes one pint of the entree of your choice, one pint of rice, and two orders of spiced bread.

Peanut Butter Pie

No-Bake Cookies

Bottled Water

Nantucket Nectars

Sparkling Waters

Brewed Iced Tea

Brewed Sweet Iced Tea

dinner orders are served over rice with spiced bread, 70% more food, or entree with sandwich

Gumbo

the mother of all gumbos and the essence of creole and cajun cookery! A rich and hearty soup thickened with our homemade brown roux. Sausages, chickens, cooked okra and fresh vegetables give flavor and meaning to this dish. File is added to give our gumbo

Bogalusa Chili

classic red bean et sausage chili with a spicy-sweet finish. Won't be cold no mo'l

Chicken Chili

bob-o's hearty white bean chili, stocked with chicken, and served over rice louisianne style.

Jambalaya

'jambalaya is like the fleeting moment after a beautiful wet kiss.' Named from French (ham=jambon) and Spanish (rich-aya). Rice is coaked down in a rich chicken stock with sausages, onions, bell peppers and celery.

Ropa Vieja

a classic cuban dish. A sweet marinara sauce combined with slow-cooked pork, olives, capers and eggplant.

Red Beans

mon'te chou (my petit little cabbage head), give papa some mo' o' dem red beans! Usually eaten on Mondays, or 'wash day', this treat is available here every day. Beans are soaked overnight, then slowly cooked down with sausage, onions, peppers, celery and

Etouffee

etouffee, a French patois ward, loosely means 'to smother with kisses'. A truly heartwarming dish, your choice of crawfish, shrimp or chicken smothered down with fresh vegetables in a creamy light roux. Then a delicate blend of our own secret spices is ad

Vegan Succotash

a hearty vegetarian blend of tomatoes, red and navy beans, fresh onions, bell peppers, corn, and okra, mingled with our secret creole spices.

Black Beans and Caramelized Corn

mache chous laced with black beans for a spicy-sweet sensation.

Spinach-Artichoke Etouffee

spinach, artichokes and cheese are smothered to perfection and create a delightful twist on this etouffee extravaganzal

Spinach-Mushroom Etouffee

spinach and mushrooms are the focus of this classic, delicate creation.

Red Bean Chili

boca crumbles make this hearty red bean chili spicy and sweet!