House Champagne

red or white wine

Soda

cola, diet cola, lemon-lime, and seltzer

San Pellegrino Water

small or large

200 Fifth Lager (USA)

Amstel Light (Holland)

Anchor Steam (San Francisco)

Arrogant Bastard Ale (California)

Bass (England)

Blue Moon (Belgium)

Boddington (England)

Brooklyn Lager (Brooklyn, NY)

Brooklyn Oktoberfest (Brooklyn, NY)

Budweiser (St. Louis)

Coors Light (Colorado)

Crosendonk Monk's Ale (10 oz. Belgium)

Franziskaher Hafewels (Germany)

Grolsch (Holland)

Guinness Stout (Ireland)

Harpoon IPA (Boston)

Heineken (Holland)

Hoegaaden (Belgium)

Killian's Irish Red (Ireland)

Kira (Belgium)

Landeman's Framboise (10oz. Belgium)

Leffe Blonde (10oz. Belgium)

Magic Hat #9 (Vermont)

Magic Hat Fat Angel (Vermont)

Michelob Ultra (St. Louis)

Middle Ages IPA (Syracuse, NY)

Miller Lite (Milwaukee)

Molson (Canada)

New Castle Brown Ale (England)

Old Speckled Hen (England)

Pilsner Urquell (Czechosvakia)

Sam Adams Lager (Boston)

Sam Adams Octoberfest (Boston)

Sierra Nevada Pale (California)

Six Point Porter (Brooklyn NY)

Stella Artois (Belgium)

Victory Hop Devil (Pennsylvania)

Woodpecker Cider (English)

Yuengling Lager (Pennsylvania)

Beer Sampler

choice of (6) 4.5 oz draft beers

Abita (Turbo Dog)

Amstel Light

Budweiser or Budweiser Light

Chimay

Coors Light

Coopers Ale

Corona or Corona Light

Czechvar

Heineken or Heineken Light

La Fin du Monde

Lucifer Golden Ale

Maudite

Miller Lite

Ommegang

Presidente

Red Stripe

Rolling Rock

Saison DuPont

Sam Adams Light or Oatmeal

Souza Diablo

Schneider Weiss

Korbel Brut

Martini & Rossi Asti Spumanti

Moet & Chandon Nectar Imperial (Demi Sec) or White Star

Chocolate

stoli vanilla, kahlua, creme de menthe

Coney Island Breeze

Finlandia cranberry vodka, midori, grapefruit juice, sour mix

Cosmo 200 5th

skyy citrus vodka, cointreau, cranberry juice, fresh lime juice

The Classic

London beefeaters gin, dry vermouth, olives or lemon twist

Hazel

Finlandia, amarula, frangelico, cream

Kingston Cosmo

appleton estates Jamaican rum, cointreau, cranberry juice, fresh lime juice, lemon twist

Lotus

barcardi orange, midori, peach schnapps, sour mix, lemon twist

Mar Azul

Bombay sapphire gin, blue curacao, Finlandia cranberry vodka, splash of sour mix, fresh lime juice

Purple Haze

chambord, absolute vodka, grand marnier, dash of syrup, fresh lime juice

Violetta

stoli vanilla, godiva chocolate liqueur, kahlua

Cabernet Sauvignon

Chardonnay

Merlot

Pinot Grigio

Pinot Noir

Sauvignon Blanc

Zinfandel

Amarone

'03 bolla veneto, Italy

Beaujolais Villages

'04 michel picard - burgundy, France

Cabernet Sauvignon / Merlot

'04 yellow tail - Austrailia

Merlot

'04 bolla - pedemonte, Italy

Pinot Noir

'04 gala rouge - languedoc, France

Cabernet Sauvignon

'03 Franciscan oakville Estate - Napa Valley, California

Cabernet Sauvignon

'04 Fetzer Valley Oaks - Mendocino, California

Cabernet Sauvignon

'03 St. Francis - Sonoma County, California

Cabernet Sauvignon

'03 William Hill - Napa Valley, California

Merlot

'04 Beringer "Founders" Estate - California

Merlot

'04 Blackstone - California

Merlot

'03 Bonterra Vineyards - Mendocino County, California

Merlot

'04 Fetzer Valley Oaks - Mendocino, California

Merlot

'04 Kendall Jackson - California

Pinot Noir

'05 Fiver Rivers - Paso Robles, California

Shiraz

'4 Fetzer Valley Oaks - Mendocino, California

Chardonnay

'05 Yellow Tail - Australia

Pinot Grigio

'05 Bolla - Veneto, Italy

Sancerre

'05 Michel Picard - Loire, France

Sauvignon Blanc

'05 Brancott Vineyards - Marlborough, New Zealand

Chardonnay

'05 Bonterra Vineyards "organic" - Mendocino, California

Chardonnay

'05 Fetzer Valley Oaks - Mendocino County, California

Gewurtztraminer

'05 Jekel Vineyards - Monterey County, California

White Reisling

'05 Hougue Vineyards "fruit forward white" Washington State

Soup du Jour

French Onion

Maryland Crab Cake

oversized fresh crab cake with mesculin salad, potato gauffrette and creamy horseradish

Saffron Mussel Ragout

a rich melange of simmered fresh mussels, tomato and saffron, topped with a crispy, creamy rissoto cake

Sexy Steak Salad

soy, white wine & garlic marinated steak salad with roasted peppers & thinly sliced onions over spinach salad with homemade balsamic vinaigrette

200 Classic Caesar Salad

our housemade caesar dressing, tossed with crisp romaine, fresh parmesan, anchovies & garlic croutons

Mendy's Soup Du Jour

our chef is a master of soups; ask about today's special soup

sides: homemade mashed potatoes, baked potato, French fries, sauteed veggies, sauteed spinach, creme spinach, house salad, garlic mashed potatoes, cole slaw, basmati rice, Spanish rice

Chicken Francoise

chicken breast in lemon white wine sauce served with basmati rice & vegetable

Chicken Parmesan

chicken breast topped with marinara sauce, mozzarella cheese & served with a side of linguine

Pan Seared Jumbo Lemon Shrimp

served with rosemary risotto & white shrimp sauce

New York Steak (14 oz)

char-grilled and served with baked potato & vegetable

Steak Au Poivre (14 oz)

peppercorn sirloin served with creamy brandy pepper sauce, baked potato & vegetable

200 Fifth Pork Chop (Grilled or Fried)

served with Spanish rice & vegetable marinated in a mildly spiced roasted red pepper sauce

St. Louis Ribs (Slowly Braised or Smoked)

served with coleslaw & potato wedges beef ribs Texas style (hickory smoked in house), served with coleslaw & potato wedges

Smoked Brisket (Smoked in House)

served with mashed potatoes & coleslaw

Jumbo Shrimp Scampi

jumbo shrimp, sauteed in garlic & white wine and served over linguini or rice

Salmon Steak (Boneless)

pan-seared and served with potato croquette & sauteed spinach

Blackened Catfish

served with basmati rice & roasted carrots

Trout Du Jour (Ask Your Server)

London Broil

marinated in garlic, soy & teriyaki with mashed potato, vegetable and side of mushroom marsala sauce

Chicken Saltimbocca

topped w / prosciutto & mozzarella cheese on a bed of spinach in brandy wine sauce with basmati rice & vegetable

Chicken Portobello

chicken breast with sliced portobello mushrooms in a brandy sauce and side of basmai rice & vegetable

Fettucine Ala Mendy

lucious fettucini alfredo enhanced with sauteed prosciutto, green peas & roasted onions in a light cream sauce

Penne Arugula

a herbacious bowl loaded with pasta, scallops, baby shrimp, sundried tomatoes in a light, creamy pesto sauce

Linguine Frutta Di Mare

a delightful seafood bounty with scallops, baby shrimp, clams & mussels in our homemade rich tomato marinara sauce

Soup du Jour

French Onion

Chicken Burrito

Chicken or Shrimp Quesadilla

w / sundried tomatoes, mozzarella & goat cheese

Smoked Ribs (Beef or Pork)

home smoked in hickory wood

St. Louis Rib (Braised)

Blackened Shrimp

grilled with a side of pesto sauce

Cockles

baby New Zealand clams steamed in white wine & garlic

Steamed Mussels Sm. or Lg.

white wine & garlic or marinara clams (raw or steamed) 1/2 dz. or dz. 200 fifth clams 1/2 dz. available during weekend brunch steamed in a spicy brown sauce

Clams Oreganata (5)

available during weekend brunch whole baked clams w / oregano & garlic your choice of little neck or top neck

Fried Calamari

fresh not frozen, taste the difference

Hot & Sour Calamari

Fried Shrimp

Onion Loaf

Buffalo Chicken Tenders

Chicken Fingers or Nuggets

Portobello Mushrooms

grilled steak of mushroom with side of pesto sauce

Homemade Mozzarella Puffs

Zucchini Sticks

potato skins w / cheddar or jalapeno monterey jack

200 Fifth Wings Sm / Lg

breaded, fried and served with hot & sour dipping sauce

Southern Wings Sm / Lg

marinated in garlic and red pepper

Buffalo Wing Sm / Lg

original buffalo wings hot & spicy w / bleu cheese & celery

Honey Wings Sm / Lg

dressings: French, creamy Italian, blue cheese, ranch, Russian, balsamic vinaigrette or oil & vinegar

House Arugala

with balsamic or honey vinaigrette

Grilled Vegetable Caesar

with or without anchovies

Caesar

with chicken, shrimp, or marinated steak (blackened also)

Warm Spinach

with bacon

served with fries, tomato, onion & pickles. Additional topping: Swiss, cheddar, mozzarella, sauteed onions, Canadian bacon, jalapeno, monterey jack, bleu cheese, sauteed mushrooms.

10 oz. Sirloin

8 oz. Turkey

Vegetable

10 oz. Pizza

served a la carte. Add chicken breast to any pasta. Mom's meat sauce, alfredo, pink sauce, garlic & olive oil, pesto, extra $: pink vodka & sundried tomatoes sauce.

Texas Style Beef Ribs

half or whole

St. Louis Smoked Ribs

half or whole`

St. Louis Braised

half or whole

Grilled Chicken Sandwich w / Fries

Smoked Brisket Sandwich w / Fries

Marinated Steak Sandwich w / Fries

Chicken Breast (Grilled or Broiled in white wine & garlic)

add chicken breast to any pasta

Fettuccine Alfredo

1/2 Chicken (Roasted or B.B.Q)

add chicken breast to any pasta

Chicken Teriyaki

add chicken breast to any pasta

Curried Pasta with Baby Shrimp & Vegetables

Linguine Marinara

Linguine w / Pesto Sauce

Linguine w / Meat Sauce

Linguine w / Garlic & Oil

Linguine w / Pink Sauce

Penne Ala Vodka in A Pink Sauce w / Sundried Tomatoes

Chef Mendy's Daily Dessert Specials

Chocolate Banana Cake

Chocolate Mousse Cake

Chocolate Truffle Cake

Creme Brulee

Junior's Famous Cheesecake

Strawberry Sabayon (Seasonal)

Sundae

Vanilla and Chocolate Ice Cream

Chocolate Frosty

vodka, chocolate syrup & chocolate ice cream