Baba Ghanouj

A traditional Lebanese dip made with grilled eggplant, Tahini, lemon, and garlic. Served with pita bread.

Calamari

Lightly battered calamari tossed with a hint of Reggiano cheese. Served over field greens with dipping marinara.

Shrimp Cakes

Seared Japanese breaded shrimp cakes served with a sun-dried tomato aioli.

Avocado Split

A whole avocado cut in half on a bed of lettuce with Caeser dressing.

Tomato Montrachet

Toasted French bread with zesty tomato sauce herb goat cheese.

Brie and Baguette

Warm French bread and soft well-aged cheese served with fresh tomato, cucumber, apple, and grapes.

Hummus

The classic Middle Eastem dip with toasted pita

Pate

Truffle pate served with french bread and cornichons.

Bagel and Lox

A classic New York treat; fresh bagel, smoked salmon, thinly sliced tomatoes, capers, and bermuda onion served with cream cheese.

Friits et Fromages

An assortment of seasonal fruits and cheeses with warm bread.

Baba Ghanouj

A traditional Lebanese dip made with grilled eggplant, Tahini, Lemon and garlic. Served with pita bread.

Calamari

Lightly battered calamari tossed with a hint of Reggiano cheese. Served over field greens with dipping marinara.

Shrimp Cakes

Seared Japanese breaded shrimp cakes served with a sun-dried tomato aioli.

Avocado Spllt

A whole avocado cut in half on a bed of lettuce with Caesar dressing.

Tomato Montrachet

Toasted French bread with zesty tomato sauce and herb goat cheese.

Brie and Baguette

Warm French bread and soft well-aged cheese served with fresh tomato, cucumber, apple and grapes.

Hummus

The classic Middle Eastern dip with toasted pita.

Pate

Truffle pate served with French bread and cornichons.

Bagel and Lox

A classic New York treat; fresh bagel smoked salmon, thinly sliced tomatoes, cappers, and bermuda onion served with cream cheese.

Fruits et Fromages

An assortment of seasonal fruit and cheeses with warm bread.

Salmon Farfalle

Sauteed salmon, button mushrooms, roma tomatoes, zucchini, and peas in a sambuca-thyme cream sauce with bow tie pasta

Grilled chicken

(To the following pastas, you may add)

Grilled tiger shrimp

(To the following pastas, you may add)

Cheese Tortelloni

With a fresh light tomato sauce.

Penne Albufera

Sauteed roma tomatoes, asparagus, and mushrooms tossed with penne pasta in a roast garlic sauce.

Caesar Salad

Romaine lettuce garnished with Parmesan, fresh baked croutons, and tossed with our homemade Caesar dressing.

Grilled chicken

To the Caesar Salad you may add

Grilled tiger shrimps

Greek Salad

Crisp lettuce, cucumber, sweet red onions, fresh Feta, tomatoes, Greek olives Pepperoncini, and vinaigrette.

Salade Nicoise

In the classic French traditions white tuna, black olives, egg, tomato, rice, anchovies (optional), and crisp lettuce.

Dried Fruit Salad

Field greens, sun-dried cranberries, reisins, banana chips, roasted almonds with Feta cheese and cheese and served with a honey apple vinaigrette cocount garnish.

Entrees are available after 6:00 p.m. All entrees are served with a salad and the garnish of the day. We also have dinner specials every night.

Salmon Mignonette

Stuffed with shrimp in a cracked pepper chadonnay creme and preserved lemons

Argentinlan Beef Tenderloin

With roasted garlic chive compote in a roasted shalled demi glaze

Roast Free Range Chicken

With sun-dried tomatoes and melted Provolone cheese in a spicy tomato basil sauce

Grilled Sashimi Tuna

With a pacific fruit salsa and a light basil beurre blanc