I was never really one who was into that whole "down-home" cooking. In fact, I was really reluctant to come here in the first place because of that fact. Then, one of my friends told me to try the fish here. I got the grilled Rainbow Trout, and it was truly amazing. I re-evaluated my stance on the whole southern country cooking thing after eating it. Now, I rave about this restaurant to my friends. The only thing that may seem to be a drawback here is that it is a cash-only establishment. So, make sure to withdraw some money before you go. Overall though, this place is great. by tejaspargaonkar on 02/17/2008
Tru Georgian Food!!
This is a great place for country home cooking. They have specials for each day, but the normal menu is also great. I love the chef salad and fried chicken and the keylime pie is to die for. The atmosphere is very quite and normally an older crowd is there, but the service is great and food is always a treat. It is a cash only place, but if you forget they have an atm located in teh lobby that you are free to use. it is alittle pricey for a college student, but when you are craving home cooking you dont mind paying a little more, and the protions are large so you will probably have lunch for tomorrow. by redhyundai04 on 01/29/2008