Broiled Salmon Sandwich

topped with lettuce and tomato on a grilled egg bun, with french fries

Carnegie Deli Pastrami Sandwich

sliced to order & piled high on crusty carnegie rye with a kosher pickle. carne de dusseldorf mustard available.

Carnegie Deli Pastrami Reuben

open-faced with sauerkraut, melted swiss cheese and russian dressing, served with a kosher pickle.

Burger

daily ground 8 oz. patty of usda choice chuck topped with lettuce, tomato, deli pickle slices and french fries. (add your choice of swiss, cheddar or provolone cheese for $0.50)

Tavern Burger

homemade stadium chili, bacon, melted cheese, lettuce, tomato, onion, and deli pickle slices, with house fries

Broiled Chicken Sandwich

8 oz. fire-broiled breast with lettuce, tomato and french fried potatoes.

Spicy Shrimp Stuffed Baguette

manale style with hot & spicy butterfried shrimp and 5-pepper brown butter, served with house fries

Authentic New Orleans Po Boys

large portion of battered-to-order ocean certifiers served on french lovers with chopped lettuce, sliced tomato, garlic mayonnaise and remoulade dressing. plated with french fries.

Philly Cheese Steak

paper-thin sliced steak, grilled onions, sauteed mushrooms, and melted white american on a french loaf with fries

Blackened Shrimp Blt

large spicy shrimp melted swiss cheese, crispy bacon, lettuce, tomato and remoulade on a french batarde with fries.

Lump Crab Cake Sandwich

pan sauteed and served on a grilled bun with cajun remoulade, aiou, lettuce, tomato and fries

Chicken Club

broiled fresh 8 oz. breast with lettuce, tomato, bacon and imported swiss cheese on oven-crisped carnegie rye. served with french fries

dressings: danish blue cheese, low carb vinaigrette (no sugar added), honey-mustard 1000 island and individual bottles of extra virgin olive oil & balsamic vinegar

Candied Walnut & Field Green Salad

a variety of lettuces tossed with homemade pralines, danish bleu cheese crumbles, mandarin orange segments and balsamic vinaigrette.

Creole Shrimp Salad

spicy shrimp with mild peppers, red and green onions, and artichoke hearts tossed in our classic remoulade dressing.

Broiled Chicken Salad

chopped green, hearts of palm, tomatoes, scallions and sliced mushrooms with trebbiano balsamic vinaigrette

Thai Chicken Salad

hand-chopped mixture of salad greens, snow peas, bean sprouts, red and yellow peppers and scallions with antro-peanut dressing.

Low Carb Filet Mignon Salad

cooked-to-order center cut blue mignon on chopped romain with bill cheese crumbles, bacon, mushrooms, red onion and low carb vinaigrette

Fried Seafood Caesars

traditional tossed caesar salads with your choice of

Blackened Shrimp Caesar

traditional caesar salad with blackened butterfled shrimp and cunchy house-baked croutons

Chicken Caesar

sliced chicken breast tossed in caesar dressing over chopped romaine with grated picorino cheese, can also prepared as blackened chicken on request

Broiled Salmon Salad

broiled-to-order fresh salmon on mixed greens, with hearts of palm, mushrooms, tomatoes, scallions and balsamic vinaigrette dressing

Chinese Chopped Salad

crisp mixed vegetables, mahogany chicken peanuts, mandarin oranges, water chestnuts, red & yellow peppers, scallions and diced tomatoes

Trattoria Bruschetta

fresh basil, vine-ripened tomatoes, olive oil, garlic & three cheeses on toasted italian country bread

Asian Lettuce Wraps

satay chicken, crunchy chinese vegetables, water chestnuts, rice noodles and asian sauces. a large order (4) suitable for sharing

Low Country Crab Cakes

the famous gulfstream cafe recipe. lump crabmeat cakes served with a mustard mayonnaise herb sauce

Barbecue Ribs

a snack size portion of our knift & fork tender, basted baby-backs

"S" Cargots

shrimp instead of snails in classic escargot fashion-baked spiced garlic butter and topped with bread crumbs & romano cheese

Louisiana Seafood Gumbo

spicy soup with shrimp, oysters and andoulle sausage over rice

Today Soup

slow-simmered, made-in-house classic soups, ask your waiter for today's selection

Bangkok Wings

marnated in house, ginger, cornader & soy, then tossed in mahogany-peanut glaze.

Onion Rings

hand cut, battered to order, free-floated & stacked, served with imported bleu cheese dipping sauce

Raw Oyster Shooters

six fresh oysters in individual shooter glasses with cocktail or remoulade sauce

Shrimp Remoulade

celeriac-infused, boiled and quck-chilled tender shrimp tossed in classic creole mustard dressing

across between gourmet pizza and nachos, fresh cooked tortilla chips with our dressing toppings. a meal for one or an appetizer for several

Chinese Chicken

hong kong style chicken, chopped asian vegetables, melted cheese, water chestnuts, cilantro, rice noodles and chopped peanuts.

Spinach

our verson of the classic chips and dip with creamed spinach white queso & grated pecorino cheese

Salmon

fresh chili, chopped tomatoes, red onion and capers in a lobster-cream vel oute

Thai Chicken

julenne sweet peppers, bean sprouts, scallions, cilantro, melted cheese and thai peanut sauce

Southwestern

firecracker shrimp, poblano peppers, sweet corn, red onion, black bean puree and mild oleso

Cajun

andouille sausage, crawfish tails, scallions red onion and creamy lobster sauce.

Traditional

beanless chili, melted cheese, chopped tomatoes, scallions and sour cream

Tchoupitoulas Tchicken

fresh 12 oz. double breast of chicken and large shrimp, both skillet-blackened then baked with lobster-cream sauce and mild queso. plated with crawfish mashed potatoes and garlic-butter green beans.

Big Easy Tenderloin Medallions

fire-broiled tournedos brushed with fresh chopped garlic butter. plated with crawfish mashed potatoes and butter-sauteed green beans.

18 Oz. Bone-In Strip Sirloin

kansas city cut of 4 week aged top choice sirloin, brushed with fresh chopped garlic butter and accompaned by a salt rubbed baked potato

10 Oz. Fillet Mignon

center cut top choice aged 28 days for flavor, seared exterior is brushed with fresh chopped garlic butter and served with a salt rubbed baked potato

Baby Back Ribs

double rack of our fall-off-the-bone barbecue ribs, with a large baked potato

Marinated Chicken Breast

12 oz. double breast topped with proscuto & melted provolone served with fettucine alfredo

Oven Roasted Salmon

10 oz. filet of salmon encrusted with rosemary, thyme and seasonings. baked then flash-broiled and pffered with garlic mashed potatoes and haricots verts.

Fried Trout Point Chartrain

sauteed crabmeat and sliced almonds poured over golden-fried fresh mountain trout. served with crawfish mashed potatoes and french-style green beans.

Garlic Butter Shrimp Saute

sauteed then baked with tuscan bread crumbs and grated pecorno cheese, served with garlic capellin

Fried Shrimp

twelve large butterfiled shrimp-hand battered, quick-fried "cal abash-style" abnd piled high with french fries, offered with your choice of tartar or cocktail sauce.

Sicilian Style Broiled Trout

dished up with garlic mashed potatoes and green beans amanoins

Broiled Fresh Fish

french-style green beans and garlic mashed potatoes, ask your waiter for today's varety

Penne Con Quattro Formaggi

just say four cheese pasta, penne noodles tossed in romano-cream and banto with mixed imported with cheese

Scallops Manzetti

sea scallops sauteed with mushrooms, white wine, butter, garlic and herbs. served over capellin

Seafood Putt Anesca

homemade marinara with shrimp, scallops, crawfish, mushrooms, garlic and peppers, tossed with fettuccine

Shrimp & Fettuccine Tirreno

capers, tomatoes, scallions, fresh basil and shrimp are sauteed and folded into a shellfish cream sauce.

Tomato & Basil Capelini

olive oil, fresh basil and vine-rpened chopped tomatoes topped with shredded romano cheese, add shrimp $5.00

Pad Thai

chopped chicken breast, firecracker shrimp, diced egg, thai peanut salce and assorted crunch vegetables, tossed in thick nong khai noodles

Southwest Chicken Penne

spicy border seasonings and chopped chicken in herb cream sauce

Bayou Shrimp With Angel Hair

split and butterflied blackened shrimp in a serious cayenne sauce with red onion and olive sausage