Calamari Puttanesca

flash fried calamari served in a pool of puttanesca sauce with capers and kalamata olives.

Broiled Artichoke Hearts

seasoned with garlic-herb butter and pecorino romano. served with slices of toasted baguette.

Crab & Mango Spring Rolls

crisp spring rolls with soy syrup and sweet chili dipping sauce.

Hummus & Vegetable Platter

toasted pita points, carrots, celery, peppers and kalamata olives served with two kinds of our specialty hummus.

Crab & Artichoke Dip

fresh crabmeat and marinated artichoke hearts blended with cream cheese & spices, served warm with toasted baguette.

Nacho Platter

warm tortilla chips topped with our vegetable chili, melted cheese, salsa, ripe olives, jalepenos, diced tomato, guacamole, sour cream & onion, enough for two or more to share.

Tomato Bruschetta

fresh basil and tomato seasoned with aged balsamic, parmigiano reggiano and garlic on grilled baguette.

Vegetarian Chili

fresh garden vegetables, simmered with tomatoes, ancho chili powder and black beans.

Santa Fe Chili

our vegetable chili with cheddar cheese, guacamole, sour cream, tomato and onion, served with tortilla chips.

Maryland Crab Bisque

a combination of fresh crabmeat, cream and sherry.

you choice of dressing: red wine vinaigrette, balsamic vinaigrette, fat-free catalina, fat-free honey mustard, ranch, olive oil & vinegar, blue cheese, honey-soy vinaigrette, bleu cheese crumbles ($0.50 additional charge)

Caesar Salad

romaine lettuce and croutons tossed with a classic caesar dressing and garnished with anchovy fillets.

Grilled Chicken Salad

chicken breast char-grilled and served over young greens. tossed with peppers, tomatoes, cucumbers and onions.

Balsamic Glazed Steak & Tomato Salad

sliced sirloin steak and roma tomatoes seared with balsamic vinegar, nestled atop tender young greens with mushrooms, red onion and danish bleu cheese.

The Orient Salad

your choice of teriyaki flat iron steak or ahi tuna, char-grilled medium rare, fanned and served atop mixed greens with asian vegetable, vermicelli noodles with house made honey and soy vinaigrette.

Greek Salad

crisp romaine lettuce, feta cheese, red onion, green pepper, hard-broiled egg, kalamata olives and tomatoes tossed with an olive oil vinaigrette

Blackened Chicken Pasta Salad

bowtie pasta tossed with romaine, tomato, red onion, ripe olives and garlic-parmesan dressing; topped with sliced blackened chicken breast.

Grilled Salmon "Blt"

salmon fillet, alfalfa sprouts, tomato, applewood smoked bacon, and avocado on toasted sourdough bread. served with french fries .

Grilled Turkey Sandwich With Applewood Smoked Bacon

char-grilled turkey breast, smoked bacon, cheddar and monterey jack cheese, lettuce, tomatoes and basil mayonnaise on multi-grain, served with french fries and a pickle spear.

Crabcake Sandwich

chesapeake-style crabcake with jumbo lump, claw and lump crabmeat on a toasted kaiser roll. served with remoulade sauce

Grilled Sirloin Burger

six ounces of fresh, lean ground choice sirloin, served with french fries.

Grilled Sirloin Burger

with your choice of american, monterey jack, or fontina cheese

Grilled Sirloin Burger With Bacon And Cheese

Vegetarian Portabello "Cheesesteak"

sauteed portabello, onion and peppers served on a toasted mini baguette with sun-dried tomato mayonnaise and fontina cheese.

Blackened Wrap

choice of blackened tips of filet mignon or blackened chicken breast served in a warm tortilla with mesclun greens, tomatoes, red onion cucumbers and blue cheese dressing. served with french fries and a pickle spear.

Cuban Roasted Pork Panini

cuban-style roasted pork, ham, swiss cheese, pickles and honey mustard served on a cuban roll. lightly cooked on a panini grill and potato chips.

(served from 11:00am to 10pm on weeknights, 11:00am to 11pm on friday and saturdays and 11am to 10pm on sunday), enhance your pasta by adding: garden salad or cup of soup $2.95, caesar or greek salad $3.95

Roasted Tomato-Vodka Shrimp

sauteed gulf shrimp in tomato-vodka cream sauce, served over orecchiette ("little ears") pasta.

Fettucine Alfredo

fresh pasta tossed with cream, parmesan and romano cheese. both served with sharp cheddar cheese, scallion and chopped tomato.

Wild Mushroom Ravioli

fresh pasta filled with assorted wild mushrooms and ricotta cheese. tossed in a sun-dried tomato cream sauce and garnished with green shaved parmesan cheese.

Crab Ravioli

fresh pasta stuffed with crabmeat, tossed in a sauce of mascarpone cheese, fresh basil, tomatoes, spinach and white wine. garnished with grated asiago cheese.

Chicken Ravioli

fresh pasta with chicken and herb filling, served in tomato & garlic cream sauce, topped with shaved parmesan cheese.

(served from 4:30am to 10pm on weeknights, 3:30am to 11pm on friday and saturdays and 11am to 10pm on sunday), enhance your entree by adding: garden salad or cup of soup $2.95, caesar or greek salad $3.95

Chesapeake-Style Crabcakes

our classic crabcakes with jumbo lump, claw and lump crabmeat, served with remoulade sauce, wild rice and steamed vegetables.

Seafood Mixed Grill

bay of fundy salmon fillet, shrimp, and scallops served with herb butter and ponzu sauce of soy and citrus. accompanied by garlic whip potatoes and fresh vegetable.

Grilled Red Snapper

fresh red snapper char-grilled and finished with a mango salsa. accompanied by white rice and steamed vegetables.

Jack's Roadhouse Steak

delmonico steak, marinated in a spicy sweet vinaigrette, and char-grilled. served with smoked cheddar mashed potatoes and steamed vegetables.

Balsamic Maple Glazed Salmon

char-grilled bay of fundy salmon basted with a maple, balsamic vinegar and grapefruit reduction, then served with white rice and star vegetables. 260 calories and 7.2 grams of fat

Sweet Potato & Sesame Encrusted Tuna

ahi tuna steak encrusted with sesame and sweet potato, pan-seared medium rare, fanned and served with soy syrup and a wasabi. accompanied by steamed white rice and stir-fried snow peas.

Chicken & Wild Mushrooms

boneless chicken breast sauteed with a blend of wild mushrooms and finished with a white wine sauce enhanced with fresh tarragon and accompanied by garlic whipped potatoes and fresh vegetables.

Filet Mignon

8 oz. lean and tender, grilled to your choice, served with garlic herb whipped potatoes, sauteed mushroom caps, bearnaise sauce, and vegetables.

all desserts are home-made

Chocolate Mousse Pie

Carrot Cake

Coconut Cream Pie

Maple Creme Brulee

Bittersweet Mint

Peach

Butter Pecan

Peanut Butter Swirl

Chocolate

Vanilla