Saigon Grill Menu - NEW YORK, NY, 10024 - Ratings, Reviews, New York Metro Area

Fried Rice

83. Com Chien Ca: Fried rice with shrimp, chinese sausage, egg, bean sprouts, lettuce and basil

$9.50

84. Com Chien: Fried rice with egg, bean sprouts, vegetable and choice of:

$9.00 Chicken or Beef $9.75 Shirmp $8.00 Vegetable

85. Curry Vegetarian Fried Rice

$8.50

Sides

86. Soi Nep: Sticky rice with coconut

$2.25

87. Jasmine Rice: Upper brand white rice

$1.50

88. Brown Rice

$1.75

Dessert

Banana Pudding

$2.75

Sticky Rice and Bean Pudding

$2.75

Longun: An oriental fruit similar to lychee

$2.75

Grandma's Sweet Rice Dumplings (4)

$2.75

Ice Cream

$2.75

Beers

Domestic Beer

$3.50

Imported Beer

$4.00

Soft Drink

Soda

$1.25

Vietnamese Ice Coffee

$3.00

Fresh Lemon Ice Tea

$2.25

Fresh Lemonade Soda

$2.25

Ginger Ice Tea

$2.25

S. Pellegrino

$2.75

Thai Ice Tea

$3.00

Appetizers

1. Cha Gio (4): Vietnamese crispy fried spring roll filled with pork, shrimp, mushrooms, clear noodles, taro root and turnip, served with lettuce, fresh herbs and nuoc cham sauce

$5.75

2. Cha Gio Chay (4): Vietnamese crispy fried vegetarian spring roll filled with vegetable and peanuts served with lettuce, fresh herbs and nuoc cham sauce

$5.50

3. Goi Cuon Tom (Shrimp Summer Roll): Soft salad roll filled with shrimp, bean sprouts, lettuce, fresh herbs and rice vermicelli, served with peanut plum dipping sauce

$6.00

4. Goi Cuon Chay (Vegetarian Summer Roll): Soft salad roll, filled with juliene vegetables, fresh herbs, rice vermicelli, lettuce, crushed peanuts and peanut plum sauce for dipping

$5.50

5. Goi Cuon Ga (Chicken Summer Roll): Soft salad roll, filled with chicken, bean sprouts, lettuce, fresh herbs and rice vermicelli served with peanut plum dipping sauce

$5.75

6. Cao Tom (Sugar Cane Shrimp): Golden deep fried shrimp paste wrapped on sugar cane, served with pickle cucumber and nuoc cham sauce

$6.25

8. Bo Nuong Sate: Grilled beef sate on skewers served with pickle cucumber, crushed peanut and sate dipping sauce

$6.50

9. Ga Nuong Sate: Grilled chicken marinated with lemon grass on skewers served with pickle cucumber, and sate dipping sauce and crushed peanut

$6.00

10. Tom Nuong Sate: Grilled prawns sate served with pickle cucumber and sate dipping sauce and crushed peanut

$6.50

11. Rau-Cai Nuong: Grilled assorted vegetables on skewers with sate dipping sauce

$5.75

12. Barbecued Spareribs with Plum Sauce (5)

$9.50

13. Deep Fried Crabmeat on claw (2)

$7.00

14. Steamed Shrimp Finger: Shrimp dumpling wrapped in thin dough

$5.50

15. Steamed Crystal Dumplings with:

$4.50 Vegetables $5.50 Chicken $5.75 Shrimp $5.75 Assorted $5.75 Spinach Dumplings

16. Golden Deep Fried Crispy Prawns

$7.00

17. Fried Calamari

$6.50

18. Appetizer Platter (For 1): Spring roll, vegetarian spring roll, sugar cane shrimp, grilled beef, grilled chicken and pickle salad

$8.25

19. Goi Du Du: Shredded green papaya salad, grilled beef, basil and slightly spicy dressing with crushed peanuts

$7.50

20. Assorted Baby Greens Salad: Served with sesame taro chip and our homemade salad dressing and crushed peanuts

$6.00

21. Goi Muc: Assorted baby greens and calamari with slightly spiced tamarind dressing and crushed peanuts

$7.50

22. Goi Tom Nuong: Grilled shrimp, assorted baby greens with slightly spicy tamarind dressing and crushed peanuts

$8.50

23. Goi Ga: Chicken salad with shredded cabbage, onions and baby greens and herbs, tossed and homemade dressing and crushed peanuts (slightly spicy)

$6.75

24. Bean Curd and Baby Green Salad

$7.00

Soup

25. Canh Chua: Hot and sour soup with pineapple, tomato, celery, straw mushroom, bean sprout, fresh herbs and a choice

$4.25 A. Fish and Shrimp (Small) $8.00 A. Fish and Shrimp (Large) $3.75 B. Chicken (Small) $6.75 B. Chicken (Large)

25. Canh Chua: Hot and sour soup with pineapple, tomato, celery, straw mushroom, bean sprout, fresh herbs and a choice

$3.75 C. Shrimp Wonton (Small) $7.00 C. Shrimp Wonton (Large) $3.25 D. Vegetables (Small) $6.50 D. Vegetables (Large)

26. La Sa Tom: Curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs

$4.25 Small $8.25 Large

27. La Sa Ga: Curry chicken soup with coconut milk,rice vermicelli, bean sprouts and herbs

$3.50 Small $7.00 Large

28. Pho Bo: A hearty ox tail soup with rice noodles, thin slices of beef and onion, served with bean sprouts, basil and hoisin dipping sauce on the side

$3.75 Small $7.00 Large

29. Pho Ga: Vietnamese clear chicken broth with rice noodles

$3.50 Small $6.25 Large

Chicken

32. Curry Ga: Sauteed sliced white meat chicken with eggplant, onion, string beans and bell peppers with curry and coconut milk, served with pancakes

$11.25

33. Spicy and Tasty Chicken: Sauteed sliced white meat chicken with bell peppers and onions in our spicy and tasty sauce on steamed broccoli

$11.25

34. Ga Xai Xa Ot: Sauteed white meat chicken with tri color bell pepper and onion in lemongrass and chili sauce

$11.25

35. Ga Xao Gung: Traditional vietnamese style sauteed white meat chicken in ginger honey sauce with tri color bell peppers and onion

$11.25

36. Ga Sate: Sauteed white meat chicken in slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herb and crushed peanut

$11.25

37. Ga Nuong Xa Platter: Grilled boneless chicken marinated with lemongrass and seasoning, served with pickle salad and sticky rice

$11.25

38. Ga Xao Cai: Sauteed chicken with assorted vegetables and a touch of peanut oil

$11.25

39. Ga Xao Dau Que: Sauteed sliced chicken with string beans in garlic sauce and a touch of peanut oil

$11.25

C1. Basil Chicken: Sauteed sliced white meat chicken with tomato, snow peas, lotus root, mushroom, squash, napa, bean curd and basil in our chef's spicy sauce

$11.25

Pork

40. Xuong Nuong: Grilled marinated pork chop with lemon grass, served with pickle salad and nuoc cham sauce on the side

$12.25

41. Thit Xao Xa Ot: Sauteed sliced pork with tri color bell pepper and onion in lemon grass and chili sauce

$11.25

42. Curry Thit: Sauteed sliced pork with vegetables in coconut milk and curry sauce, served with pancakes

$11.25

43. Thit Sate: Sauteed sliced pork with sate on bean sprouts, pineapple, cucumber, tomato herb and crushed peanut

$11.25

44. Thit Xao Gung: Traditional vietnamese style sliced pork sauteed in ginger honey sauce with tri color bell pepper and onion

$11.25

P1. Basil Pork

$11.25

Beef

45. Bo Luc Lac: Stir fried teriyaki, steak cubes over high flame, served with tomato and baby green salad

$16.25

47. Curry Bo: Slices of beef with eggplant, string beans, onion and bell peppers in curry and coconut milk sauce, served with pancakes

$12.00

48. Beef Melody: Sauteed sliced beef with mushroom, bell pepper, onion and broccoli in garlic, chili sauce and a touch of peanut oil

$12.00

49. Bo Xao Dau Que: Sauteed sliced beef with string beans in garlic sauce and a touch of peanut oil

$12.00

50. Bo Xao Xa Ot: Sauteed sliced beef with bell peppers and onion in lemon grass and chili sauce

$12.00

Seafood

51. Curry Tom: Curry prawn in lemon grass and coconut milk sauce stir fried with eggplant, string beans, bell pepper, okra and onions, served with pancakes

$14.00

52. Tom Kho To: Country style prawn, bean curd skin simmered with black pepper, scallion and garlic sauce in a casserole, served with pickle salad

$14.00

54. Tom Xao Xa Ot: Stir fried prawn, served with lemon grass and red chili with tri color bell pepper and onion

$14.00

55. Tom Xao Gung: Traditional vietnamese style prawn sauteed in ginger honey sauce with tri color bell pepper and onion

$14.00

56. Tom Nuong: Grilled prawn, served with crushed peanuts, pickle salad and sticky rice

$14.00

57. Spicy and Tasty Prawn: Sauteed prawn with bell peppers and onion in our red spicy and tasty sauce on steamed broccoli

$14.00

58. Ca Nuong (Salmon): Grilled filet of salmon marinated with lemon grass, tamarind and basil, served with napa, lotus root, mushroom and snow pea

$15.50

59. Ca Hap (Salmon): Steamed filet of salmon in black bean sauce, ginger, scallion and coriander, served with napa, lotus root, mushroom and snow pea

$15.50

60. Ca Kho To (Salmon): Country style salmon, bean curd skin simmered in black pepper, scallion and garlic sauce in casserole served with pickles salad

$15.50

61a. Ca Chien (Whole Sea Bass): Crispy whole fish with tradtional vietnamese sweet and sour sauce (slightly spicy)

$18.50

61b. Curry Salmon

$15.50

61c. Phnom Peng Salmon

$15.50

62. Vietnamese Seafood Bouillabaisse: Special hot and sour seafood broth with prawn, scallop, crabmeat, fish, mussels, calamari and vegetables, seasoned with lemon grass, tamarind and aromatic herbs in a casserole

$17.50

63. Royal Seafood Bouillabaisse: Prawn, scallop, crabmeat, fish, mussels, calamari, vegetables and clea noodles in curry sauce

$17.50

64. Crispy Twin Delicacies: Deep fried crispy prawn and scallop in tamarind and ginger garlic sauce on steamed broccoli

$15.50

66. Spicy & Tasty Twin Delicacies: Sauteed prawn and scallop with bell peppers and onion in our red spicy and tasty sauce on steamed broccoli

$14.50

S1. Basil Prawn

$14.00

S2. Basil Prawn & Scallop

$14.50

S3. Basil Seafood Bouillabaisse

$17.50

Vegetarian

67. Curry Tau Hu: Bean curd, chinese mushroom, bamboo shoot, bell pepper, broccoli, lotus root with coconut milk and curry sauce

$9.50

68. Curry Rau Cai: Assorted vegetables stir fried in coconut milk and curry sauce over small amount of clear noodles, and rice on the side

$9.50

69. Mixed Vegetables: Stir fried assorted vegetables and soy bean skin

$9.50

70. Grilled Eggplant: Grilled eggplant seasoned with fried shallot, scallion, crushed peanuts and nuoc nam sauce

$9.50

71. String Beans: Stir fried with scallions and garlic sauce

$9.50

72. Vegetarian Basket: Stir fried diced assorted daily green and roast peanut in a special sauce on a pasta basket

$9.50

74. Spinach: Sauteed nuoc nam and garlic sauce

$9.50

75. Bamboo Steamed Vegetables: With sesame soy bean dipping sauce on the side

$9.50

76. Vegetarian Casserole: Mixed vegetables and small amount of clear noodles in casserole

$9.50

77. Curry Okra: Okra, string beans, eggplant, onion, bell pepper in curry and coconut sauce, served with pancakes

$9.50

V1. Basil Vegetables: Sauteed bean curd, tomato, snow pea, lotus root, mushroom, squash, napa, broccoli, cabbage and basil in our chef spicy sauce

$9.50

Noodle

78. Bun Xao: Stir fried soft rice noodles with shredded vegetables, egg and crushed peanut, served with nuoc cham sauce on the side. (Choice of shrimp, chicken, beef or vegetarian)

$9.50

79. Mi Xao Don: Pan fried crispy egg noodles topped with vegetables and your choice of

$11.95 Chicken or Beef $13.95 Seafood $10.95 Vegetarian

80. Bun: Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanut and fresh herbs in nuoc cham sauce, topped with

$10.25 Grilled Chicken $10.95 Grilled Beef $12.50 Grilled Shrimp $9.25 Vegetable $9.25 Meat or Vegetarian Spring Roll

81. Bahn Hoi: Steamed angel hair noodles with scallion, fried shallot, green leaves and crushed peanut, served with nuoc cham sauce on the side, topped with the follow choices

$11.25 Chicken or Beef $13.50 Shrimp $10.50 Vegetarian $10.50 Meat or Vegetarian Spring Roll

82. Goi Banh Cuon: Steamed thin and tender rice crepe with ground baby shrimp and scallion, served with cucumber, lettuce, bean sprouts, crushed peanut, and fresh basil in nuoc cham sauce, with choice of

$11.00 Chicken or Beef $13.00 Shrimp

Special Appetizer

12S. Hot & Spicy BBQ Ribs: Fusion vietnamese americah

$9.50

Special Main Dish

SP4. Mama's Style Grilled Chicken: Grilled dark meat chicken served with pickle salad and slightly spicy lime sauce

$11.25

SP5. Saigon Beef: Beef sauteed with asparagus, shiitake mushroom and ginger in our chef special sauce

$14.95

SP6. Phnom Peng Beef: Beef sauteed in our home secret sauce over green leaf, tomato, red onion and served with lemon pepper sauce on the side

$14.95

SP7. Spicy Beef Saigon Style: Beef sauteed with long hot pepper, red pepper, asparagus, shiitake mushroom in our special sauce

$14.95

59CS. Steamed Chilean Seabass (Filet): With shiitake mushroom, asparagus, ginger and scallion in soy dressing and dazzled with extremely high tempura true olive oil

$21.95

SP8. Saigon Mussel Sauteed with Spicy Basil Sauce

$14.95

Lunch Special

Served Monday - Friday from 11:00am - 4:00pm

L1. La Sa Tom: Curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs

$6.75

L2. La Sa Ga: Curry chicken soup with coconut milk, rice vermicelli, bean sprouts and herbs

$6.50

L3. Pho Bo: A hearty ox tail soup with rice noodles, thin slices of beef and onion, served with bean sprouts, basil and hoisin dipping sauce on the side

$6.50

L4. Pho Ga: Vietnamese clear chicken broth with rice noodles

$6.25

L5. Curry Ga: Sauteed sliced white meat chicken with eggplant, onion, string beans, and bell peppers with curry and coconut milk, served with pancake

$6.75

L6. Spicy and Tasty Chicken: Sauteed sliced white meat chicken in our spicy and tasty sauce on steamed broccoli

$6.75

L7. Ga Xoo Xa Ot: Sauteed white meat chicken with tri color bell peppers and onion in lemon grass and chili sauce

$6.75

L8. Ga Xao Gung: Traditional vietnamese style white meat chicken sauteed in ginger honey sauce with tri color bell pepper and onion

$6.75

L9. Xuong Nuong: Grilled marinated pork chop served with pickle salad and nuoc cham sauce on the side

$8.00

L10. Curry Bo: Slices of beef with eggplant, string beans, onion and bell pepper in curry and coconut milk sauce, served with pancake

$7.00

L11. Curry Tom: Curry prawn in lemon grass and coconut milk sauce stir fried with eggplant, string beans, bell pepper, okra and onion served with pancake and rice

$8.00

L12. Tom Xao Gung: Traditional vietnamese style prawn sauteed in ginger honey sauce with tri color bell pepper and onion

$8.00

L13. Curry Rau Gai: Assorted vegetables sit fried in coconut milk and curry sauce over small amout of clear noodles and rice on the side

$6.50

L14. Bun Xao: Stir fried soft rice noodles with shredded vegetables, egg and crushed peanut, served with nuoc cham sauce on the side (Choice of shrimp, chicken, beef or vegetarian)

$6.50

L15. Bun: Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts and fresh herbs in nuoc cham sauce

$6.50 Grilled Chicken $6.75 Grilled Beef $9.75 Grilled Shrimp $6.50 Vegetarian $6.50 Meat or Vegetable Spring Roll

L16. Goi Banh Cuon: Steamed thin and tender rice crepe with ground baby shrimp and scallion served with cucumber, lettuce, bean sprouts, crushed peanut and fresh basil in nuoc cham sauce

$7.00 Chicken or Beef $9.75 Shrimp

L17. Com Chien: Fried rice with egg, bean sprouts, vegetable

$6.50 Chicken or Beef $7.00 Shrimp $6.25 Vegetarian

L18. Basil Beef: Sauteed sliced beef with tomato, snow pea, lotus root, mushroom, squash, napa, bean curd and basil in our chef's spicy sauce

$7.00

L19. Ga Sate: Sauteed white meat chicken in slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herb and crushed peanut

$6.75

L20. Ga Xao Dau Que: Sauteed sliced chicken with string beans in garlic sauce and a touch of peanut oil

$6.75

L21. Ga Xao Cai: Sauteed chicken with assorted vegetables anda touch of peanut oil

$6.75

L22. Basil Chicken: Sauteed sliced white meat chicken with tomato, snow pea, lotus root, mushroom, squash, napa, bean curd and basil in our chef's spicy sauce

$6.75