Olives

Mozzarella Burrata

tomato conserva, crostini

Beef Tagliata

charred rare filet, lemon, shaved baby artichokes, parsley, Grana Padano cheese

Caesar Salad

romaine hearts, garlic croutons and Parmesan

Mixed Green Salad

Salad toasted walnuts, balsamic vinaigrette, gorgonzola dolce

Beet Salad

shaved fennel, Bartlett pears, ricotta salata, pistachios

Bruschetta

tomatoes with garlic and parsley, olive oil poached tuna, pickled red onion, Castelvetrano olives

Grilled Calamari

garlic roasted cauliflower, organic cannellini beans and agrumato oil

Seared Sea Scallops

polenta, sautéed spinach, tomato-onion compote

Mussels

steamed PEI mussels, tomatoes, red onions, parsley, oregano, thyme

All pastas are available in appetizer portions for $5 less than entrée price

Fregola and Clams

Calabrian chilies, garlic, sun dried tomatoes

Tagliatelle with Mushroom Ragu

truffle oil, Pecorino Romano

Prawn and Pea Risotto

creamy Carnaroli rice, fresh water prawns, seasonal peas

Agnolotti

ravioli of braised beef and veal, thyme butter sauce, red wine reduction

Spaghettini

tomatoes and basil

Spaghettini

tomatoes, basil, veal & mushroom meatballs

Orecchiette with House Made Sausage and Broccoli Rabe

garlic, chili flake, Pecorino Romano

Spinach and Smoked Ricotta Ravioli

lemon zest, sage, pine nuts, butter

Baked Manicotti

beef, veal, pancetta, spinach, mozzarella

Cacciucco Fish Stew

mussels, clams, prawns, calamari, fish, spicy tomato-herb brodetto served over grilled bread

Seared Trout

roasted fennel, fingerling potatoes, grilled red onion, lemon-oregano vinaigrette

Grilled Tuna

smashed organic cannellini beans., escarole, Taggiasca olives, orange-olive oil

Roasted Monkfish

Castelluccio lentils, carrots, celery, salsa verde, toasted almonds

Roasted Chicken

rubbed with myrtle and bay leaf, broccoli rabe, lemon

Grilled Lamb Scottaditi

grilled chops, braised spring vegetables with prosciutto, mint, lemon

Pork Saltimbocca Scallopine

prosciutto, sage, white wine, roasted fingerling potatoes, braised swiss chard

Grilled Rib Eye Steak

dry rubbed Meyer beef, fingerling potatoes, broccoli rabe, Chianti Classico olive oil

Cannellini Beans

Sautéed Spinach

with Garlic

Soft Polenta

Roasted Fingerling Potatoes

Broccoli Rabe

with Garlic

Classic Caesar

with romaine hearts, garlic croutons and reggiano

Mixed Greens

with toasted walnuts, balsamic vinaigrette and Pecorino Romano shavings

Beet Salad

with shaved fennel, Granny Smith apples, goat cheese and a red wine vinaigrette

Arugula Salad with Roasted Chicken

zucchini, gorgonzola and toasted almonds

Antipasto Platter

of assorted Italian meats, cheeses, olives and house-made salads

Bruschetta

tomatoes tossed with garlic basil and olive oil on crispy garlic bread with an arugula salad

Two Eggs Your Way

with hickory-smoked bacon, polenta mixed with fontina cheese & fresh fruit

Frittata of the Day

hash browns and field greens

Housemade Challah French Toast

with seasonal fruit and honeyed mascarpone

Strip Steak

grilled over soft polenta with a poached egg and charred tomato vinaigrette

Chicken Sausage

over potato-leek hash with poached eggs and a spicy cherry pepper chutney

Poached Eggs

warm bruschetta, crispy pancetta, sautéed spinach, Grana Padano fonduta

Smoked Salmon Crostini

served on house-made ciabatta with red onion, capers, tomatoes and chive mascarpone

Stuffed Egg “Canneloni”

with spinach and portobello mushrooms finished with a light mushroom ragu, béchamel and parmesan cheese

Spaghettini

tomatoes and basil $5.95 (with two veal mushroom meatballs

Baked Manicotti

ground veal, pork, spinach and mozzarella

Orecchiette with Broccoli Rabe and Sausage

garlic, chili flake, Pecorino Romano

Spinach and Smoked Ricotta Ravioli

with sage, pine nuts and nutmeg

An Italian sandwich served on grilled focaccia

Chicken Panini

grilled chicken, pesto, tomato with mozzarella cheese and a zucchini and tomato salad

Soppressata, Prosciutto, and Provolone

cherry pepper chutney

Soft Polenta

Hickory-Smoked Bacon

Seasonal Fruit Salad

Assorted Cookies

housemade cookies and biscotti

Mascarpone Cheesecake

with blueberry coulis and lemon curd

Tiramisu

free form in style, ladyfingers soaked in espresso topped with rich, whipped cream and grated dark chocolate

Olive Oil-Lemon Cake

light lemon flavored cake with stewed huckleberries and whipped cream

Buttermilk Panna Cotta

with poached blackberries and orange blossom honey

Dark Chocolate Cake

rich, chocolate cake served with crème fraiche

Crostata of the Day

a seasonal fruit torte with a flaky crust and vanilla bean gelato

Gelato of the Day

fresh, Italian ice cream