start with soup or garden salad. each entree is served with fresh vegetables and your choice of side - idaho baked potato, steakhouse fries, whipped garlic mashed potatoes and rice pilaf

Flame-Grilled Chicken Breast

our moist and tasty chicken breast is simply seasoned with rosemary, garlic and thyme then grilled over an open flame. Suggested Wine - ecco domani pinot grigio

Sesame-Teriyaki Chicken Breast

take our delicious flame-grilled chicken breast and layer on some favorite far east flavors - sesame-teriyaki sauce made with fresh garlic, sesame and ginger. Suggested wine- rosemount shiraz

Bbq Baby Back Ribs

smothered in smoky molasses bbq sauce, our fall-off-the-bone ribs are marinated, seasoned, slow roasted and finished over an open flame. Full rack and half rack. Suggested wine - greg norman pinot noir

start with soup or garden salad. each entree is served with fresh vegetables and your choice of side - idaho baked potato, steakhouse fries, whipped garlic mashed potatoes and rice pilaf

Crispy Jumbo Shrimp

six jumbo shrimp hand-breaded daily in our kitchen with seasoned panko breadcrumbs. Gently fried golden and served with our chef-made atomic horseradish cocktail sauce. Suggested wine- clos du bois chardonnay

Flame-Grilled Lemon-Garlic Prawns

seven plump, jumbo prawns prepared daily by our chefs then flame-grilled and brushed with lemon-garlic butter. Suggested wine- kendall-jackson chardonnay

Grilled Fresh Salmon

a fresh half-pound filet of salmon, simply grilled over an open flame. Suggested wine - fetzer valley oaks chardonnay

Lobster Tail

a sweet and succulent 10 oz. oven-roasted lobster tail, fluffed on the shell. warm drawn butter and fresh lemon round out this total lobster experience. Suggested wine- clos du bois chardonnay

these dishes were specially selected for their lighter fare, modest prices and mid-sized portions. Each is served its own way

Steakhouse Bacon Cheeseburger

a half-pound of choice ground beef makes this burger off-the-charts tasty. Grilled the way you like it and stacked high with crispy onion strings, cheddar and smoky bacon. Served with steakhouse fries

Flame-Grilled Chicken Caesar Salad

crispy romaine with a generous sprinkling of parmesan cheese and crunchy croutons all tossed in our creamy Caesar dressing. Topped with a sliced chicken breast hot-off-thegrill

Steakhouse Salad

all-natural black angus sirloin, flame-grilled, sliced and served warm on a bed of crisp greens, red onion slices, tomatoes and bleu cheese crumbles

Flame-Grilled Top Sirloin

a lean 7 oz. top sirloin fresh-cut from all-natural black angus beef, grilled over an open flame and brushed with our simply seasoned steak butter

Shortbread Apple Cobbler

warm cinnamon-spiced apple cobbler with crunchy granola and chopped walnuts. Topped with dreyer's vanilla ice cream and sandwiched between two freshly baked shortbread cookies

New York Cheesecake

our colossal-sized New York style cheesecake, served with your choice of sweet strawberry or raspberry topping

Big Mountain Chocolate Fudge Cake

our gigantic two-layered chocolate fudge cake smothered with chocolate shavings and topped with dreyer’s vanilla ice cream. Served with a pitcher of hot fudge

Crème Brulee

a rich, creamy custard topped with a crisp coating of caramelized sugar

Sky-High Mud Pie

mocha almond ice cream with swirls of fudge layered on a chocolate cookie-crumb crust, topped with rich fudge, almond slices and chocolate shavings

for kids 12 and under. all meals come with french fries, carrots with ranch dressing and a scoop of vanilla ice cream with hot fudge and rainbow sprinkles

Top Sirloin

BBQ Ribs

Kraft® Mac and Cheese

Chicken Strips

Hamburger

get free refills with any of the following beverages

Soda

Lemondae

Cranberry Juice

improving on an already incredible steak experience is hard to do, but pair up your favorite cut with one of our carefully selected wines and bite for bite, sip for sip, you have a perfect pair

Pinot Grigio - Ecco Domani

crisp, tangy and mild

White Zinfandel - Sutter Home

soft, smooth and slightly sweet

Chardonnay - Copperidge

medium-bodied and hints of ripe fruit

Chardonnay - Fetzer Valley Oaks

medium-bodied and hints of ripe fruit

Chardonnay - Clos du Bois

medium-bodied and hints of ripe fruit

Chardonnay - Kendall-Jackson

medium-bodied and hints of ripe fruit

Chardonnay - Sterling

medium-bodied and hints of ripe fruit

improving on an already incredible steak experience is hard to do, but pair up your favorite cut with one of our carefully selected wines and bite for bite, sip for sip, you have a perfect pair

Pinot Noir - Beringer’s Founders’ Estate

silky and smooth

Pinot Noir - Greg Norman

silky and smooth

Merlot - Copperidge

rich and velvety soft

Merlot - Columbia Crest Two Vines

rich and velvety soft

Merlot - Blackstone

rich and velvety soft

Merlot - Clos du Bois

rich and velvety soft

Shiraz - Rosemount

robust and rich

Cabernet Sauvignon - Beringer’s Stone Cellars

full-bodied, soft and rich flavors

Cabernet Sauvignon - Fetzer Valley Oaks

full-bodied, soft and rich flavors

Cabernet Sauvignon - Beaulieu Vineyard Coastal

full-bodied, soft and rich flavors

Cabernet Sauvignon - Trinchero

full-bodied, soft and rich flavors

Cabernet Sauvignon - Rodney Strong

full-bodied, soft and rich flavors

The Classic Martini

hand-shaken not stirred. Your choice of smirnoff vodka or beefeater gin is hand-shaken, chilled and garnished with two olives or a lemon twist

Absolut Cosmo

absolut vodka hand-shaken with cranberry juice and fresh lime, served chilled

Starbucks and Cream

starbucks coffee and baileys Irish cream laced with hershey’s chocolate. It’s just like sipping your favorite dessert

Raspberry Lemon Drop

fresh lemon hand-shaken with blue ice vodka and a dash of chambord liqueur

Sour Apple Tini

skyy vodka and dekuyper sour apple pucker hand-shaken and served chilled

BA Texas Tea

smirnoff vodka, beefeater gin and bacardi rum hand-shaken with fresh lemon and lime then layered with cointreau liqueur and coca-cola

Western Sunset Tea

cranberry juice, fresh lemon and lime, hand-shaken with smirnoff vodka, beefeater gin and bacardi rum

Green Melon Tea

midori melon liqueur hand-shaken with bacardi rum, beefeater gin, smirnoff vodka and fresh lemon and lime

Goldrush Tea

bacardi rum, smirnoff vodka and beefeater gin with a float of malibu coconut rum and captain morgan spiced rum.

The Classic

classics never go out of style. Jose cuervo gold tequila and cointreau liqueur hand-shak en with fresh lime and served chilled

The Grand

take it to the next level with 1800 reposado and grand marnier hand-shaken with fresh lime and served chilled

Top Shelf

fresh lime hand-shaken with sauza tres generaciones and grand marnier

Select Your Favorite Brand of Tequila

jose cuervo gold, 1800 reposada, sauza tres generaciones, sauza hornitos or patrón

Flavors - Raspberry

Flavors - Mango

Flavors - Midori

our signature specialty

Guinness Stout

Bass Ale

Guinness Stout

Sam Adams

Budweiser

Bud Light

Corona

Heineken

Fat Free

Heineken Light

Newcastle

BA Mojito

a classic mojito with perfectly muddled fresh mint and sugar is hand-shaken with bacardi limón and fresh lemon

Frozen Strawberry Daiquiri

satisfy your craving for strawberries with this frozen blend of bacardi rum, lemon-lime and strawberries

Kahlua Colada

a tropical favorite! coffee flavored kahlúa, coconut and pineapple juice are blended until frosty

Montana Mai Tai

captain morgan spiced rum, malibu coconut rum, orange and pineapple juices, hand-shaken and topped with myers’s dark rum

Colorado Bulldog

kahlúa, smirnoff vodka, cream and coca-cola blended and topped with whipped cream

topped with whipped cream

Bailey’s Brandy

baileys irish cream and brandy

Irish Coffee

kahlúa and bushmills irish whiskey

Jamaican Coffee

tia maria and myers’s rum

Toasty Almond

amaretto disaronno and kahlúa

served on ice or in a snifter

Amaretto Disaronno

Chambord Raspberry

Drambuie

Grand Marnier

Kahlua

Sambuca Romano

Tia Maria

Baileys Irish Cream

Cointreau

Frangelico

Jagermeister

Midori

Rumple Minze

Tuaca

Cognac

courvoisier v s

pair your after dinner sipper with any of our delicious desserts

Shortbread Apple Cobbler

New York Cheesecake

Big Mountain Chocolate Fudge Cake

Chocolate Baked Alaska

Creme Brulee

BA Splash

minute maid cranberry juice and sweet tart lemonade with a splash of sparkling water for bubbles

Hawaiian Avalanche

a blissful combination of tropical pineapple, coconut and summer strawberries blended until frosty

Raspberry Freeze

an effervescent frozen treat of red raspberries, sweet tart lemonade and sprite

Strawberry Delight

ruby red, sweet strawberries are swirled into a non alcoholic version of our popular strawberry daiquiri

Raspberry Strawberry Infused Lemonade

alive with flavor, this berry infused lemonade is truly refreshing

Coca Cola, Diet Coke, Sprite, Lemonade

Bottled IBC Rootbeer

Water

sparkling perrier - still dasani

in the bar only

Well Drinks

The Classic Margarita

16 Oz Draft Beer

Wines by the Glass

The Classic Martini

Three Cheese Garlic Bread

just baked French bread topped with fresh garlic and a bubbly hot blend of cheddar, jack and parmesan cheeses

Crispy Garlic Pepper Zucchini

freshly cut zucchini, dipped in our garlic-pepper batter and breadcrumbs then gently fried to a crispy golden brown, served with our cool cucumber dip

Grilled Filet Mignon and Bleu Cheese Flatbread

tender, seared filet mignon paired with caramelized onions, jack, cheddar and bleu cheeses - all on top of garlic butter brushed, grilled flatbread

Chicken Tenders

hand breaded with seasoned panko breadcrumbs and lightly fried to a crispy golden brown

Original Style

served with a dipping duo of buttermilk ranch dressing and smoky molasses BBQ sauce

Spicy Buffalo Style

tossed in kickin buffalo sauce and served with creamy bleu cheese dressing for dipping

Loaded Idaho Potato Skins

crispy idaho potato skins loaded with fresh grated jack and cheddar cheeses, crumbled bacon, sour cream and green onions

Jumbo Prawn Cocktail

plump prawns prepared daily by our chefs, served chilled with our own chef made atomic horseradish cocktail sauce

Crab Cakes

made with tender lumps of crab meat in our kitchen every morning, coated in crunchy panko breadcrumbs and cooked until crispy on the outside and moist on the inside, served with chef made tartar sauce and a wedge of lemon

Three Cheese Garlic Bread

just baked French bread topped with fresh garlic and a bubbly hot blend of cheddar, jack and parmesan cheeses

Grilled Filet Mignon and Blue Cheese Flatbread

tender, seared filet mignon paired with caramelized onions, jack, cheddar and bleu cheeses – all on top of garlic butter-brushed, grilled flatbread

Loaded Idaho Potato Skins

crispy Idaho potato skins loaded with fresh grated jack and cheddar cheeses, crumbled bacon, sour cream and green onions

Crab Cakes

made with tender lumps of crab meat in our kitchen every morning. Coated in crunchy panko breadcrumbs and cooked until crispy on the outside and moist on the inside. Served with chefmade tartar sauce and a wedge of lemon

Jumbo Prawn Cocktail

plump prawns prepared daily by our chefs. Served chilled with our own chef-made atomic horseradish cocktail sauce

Crispy Garlic-Pepper Zucchin

freshly cut zucchini, dipped in our garlic-pepper batter and breadcrumbs then gently fried to a crispy golden brown. Served with our cool cucumber dip

Chicken Tenders - Original-Style

hand-breaded with seasoned panko breadcrumbs and lightly fried to a crispy golden brown. Served with a dipping duo of buttermilk ranch dressing and smoky-molasses bbq sauce

Chicken Tenders - Spicy Buffalo-Style:

hand-breaded with seasoned panko breadcrumbs and lightly fried to a crispy golden brown. Spicy buffalo-style: Tossed in kickin’ buffalo sauce and served with creamy bleu cheese dressing for dipping

choose any two items from the following and create just the meal you're in the mood for

Garden Salad

Steak Soup

Baked Potato Soup

Half Turkey, Avocado and Bacon Sandwich

Soup and Signature Caesar Salad

with three cheese garlic bread

Spinach Salad

a bed of whole leaf spinach tossed in a tangy raspberry vinaigrette, topped with chopped egg, fresh avocado, ripe red tomatoes, crispy bacon and candied walnuts

Steakhouse Salad

all-natural black angus sirloin, flame-grilled, sliced and served warm on a bed of crisp greens, red onion slices, tomatoes and bleu cheese crumbles

Flame-Grilled Chicken Caesar Salad

crispy romaine with a generous sprinkling of parmesan cheese and crunchy croutons all tossed in our creamy caesar dressing. Topped with a sliced chicken breast hotoff-the-grill

Grilled Salmon Caesar Salad

Grilled Steak Caesar Salad

all sandwiches and burgers are served with steakhouse fries

Turkey, Avocado and Bacon Sandwich

thin slices of turkey breast piled high with strips of crispy bacon, fresh avocado and melted cheddar on grilled sourdough bread

Flame-Grilled Prime Rib Sandwich

our famous prime rib gets the full star treatment with sautéed mushrooms on toasted French bread. Crispy onion strings and steakhouse fries come on the side

Mushroom and Bleu Burger

a half pound of choice ground beef smothered with sautéed mushrooms, melted bleu cheese and crispy onion strings. Steakhouse fries served on the side

Steakhouse Bacon Cheeseburger

a half pound of choice ground beef makes this burger off-the-charts tasty. Grilled the way you like it and stacked high with crispy onion strings, cheddar and smoky bacon

Flame-Grilled Chicken Sandwich

moist, flamed-grilled chicken topped with jack cheese, smoky bacon and fresh avocado. Served on an onion roll

Filet Mignon Sandwich

a sliced 6 oz. Filet Mignon, fresh-cut from all-natural black angus beef. Paired with sauteed mushrooms on a toasted French roll with our own garlic bleu cheese butter

Roasted French Dip Sandwich

7 ounces of perfectly thin-sliced all-natural black angus sirloin on a warm French roll. Served with a rich au jus for dipping and steakhouse fries. You can dip them

each entree is served with fresh vegetables and choice of side - idaho baked potato, steakhouse fries, whipped garlic mashed potatoes and rice pilaf

Flame-Grilled Top Sirloin

a lean 7oz. Top Sirloin fresh-cut from all-natural black angus beef, grilled over an open flame and brushed with our simply seasoned steak butter

Sesame-Teriyaki Top Sirloin

an Asian-inspired twist on our fresh-cut top sirloin. each steak is infused with soy sauce, sesame, fresh garlic and ginger then flame-grilled and glazed with sesame teriyaki

Flame-Grilled Chicken Breast

our moist and tasty chicken breast is simply seasoned with rosemary, garlic and thyme then grilled over an open flame

Sesame-Teriyaki Chicken Breast

take our delicious flame-grilled chicken breast and layer on some favorite far east flavors - sesame teriyaki sauce made with fresh garlic, sesame and ginger

claim your beverage: soda, tea, milk or coffee

Soup, Garden Salad or Caesar Salad

start with

Choose Any Entree

includes fresh vegetables and your choice of potato or rice

our steaks and prime rib are all-natural black angus beef, fresh-cut and flame grilled

Filet Mignon, Center Cut

the buttery tenderness of our Filet Mignon makes this our most popular steak. Each is all-natural, center-cut daily, flame-grilled and lightly brushed with our signature steak butter

New York Strip - Fresh-Cut

a fresh-cut boneless New York strip with all of the robust flavor you’d expect from this popular cut

Slow-Roasted Prime Rib

our famous Prime Rib seasoned with savory herbs and spices. Ever so slowly roasted to seal in the juices and bring out maximum tenderness. Served with our chef-made atomic horseradish cocktail sauce

Grilled Fresh Salmon

a 6 oz. filet of salmon, simply grilled over an open flame

Top Sirloin and Prawns

a 7 oz. top sirloin grilled the way you like it and paired with our lemon garlic prawns

Crab Cakes

made with tender lumps of crab meat in our kitchen every morning. Coated in crunchy panko breadcrumbs and cooked until crispy on the outside and moist on the inside. Served with chef-made tartar sauce and a wedge of lemon

Grilled Filet Mignon and Bleu Cheese Flatbread

tender, seared filet mignon paired with caramelized onions, jack, cheddar and bleu cheeses - all on top of garlic butter-brushed and grilled flatbread

Three Cheese Garlic Bread

just baked french bread topped with fresh garlic and a bubbly hot blend of cheddar, jack and parmesan cheeses

Loaded Idaho Potato Skins

crispy idaho