Ecco

(404) 347-9555 · 40 7TH ST NE · ATLANTA, GA 30308

Prices may not reflect recent changes. Check with this restaurant for current prices.

Located in the heart of Midtown, Ecco features seasonally inspired cuisine with European influences. The atmosphere is welcoming, much like a neighborhood classic, with a sophisticated yet casual ele... read more.

Meats

Prosciutto di Parma: farm house ham aged 24 months

$4.00 One For $11.00 Three For $18.00 Five For

Finocchiona: fennel seasoned salami

$4.00 One For $11.00 Three For $18.00 Five For

Coppa: spicy cured pork shoulder

$4.00 One For $11.00 Three For $18.00 Five For

Bresaola: air cured beef

$4.00 One For $11.00 Three For $18.00 Five For

Sopressata: pork salami seasoned with wine

$4.00 One For $11.00 Three For $18.00 Five For

Saucisson Sec: mild pork salami with garlic

$4.00 One For $11.00 Three For $18.00 Five For

Speck: smoked prosciutto

$4.00 One For $11.00 Three For $18.00 Five For

Salami Toscano: beef and pork salami

$4.00 One For $11.00 Three For $18.00 Five For

Cacciatore: pork salami with sherry

$4.00 One For $11.00 Three For $18.00 Five For

Cheeses

Murcia al Vino: Spain, goats milk, semi firm

$4.00 One For $11.00 Three For $18.00 Five For

Mahon: Spain, cows milk, semi firm

$4.00 One For $11.00 Three For $18.00 Five For

Fromager D�Affinois: France, cows milk, runny

$4.00 One For $11.00 Three For $18.00 Five For

Pecorino Zafferano: Italy, sheeps milk with saffron, firm

$4.00 One For $11.00 Three For $18.00 Five For

Parmigiano-Reggiano: Italy, cows milk, firm

$4.00 One For $11.00 Three For $18.00 Five For

Crottin De Chavignol: France, goats milk, semi soft

$4.00 One For $11.00 Three For $18.00 Five For

Monte Enebro: Spain, goat milk, semi soft blue

$4.00 One For $11.00 Three For $18.00 Five For

Robiola: 3 Milks Italy, cow, goat and sheeps milk, soft

$4.00 One For $11.00 Three For $18.00 Five For

Gorgonzola Dolce: Italy, cows milk, soft blue

$4.00 One For $11.00 Three For $18.00 Five For

Cabrales: Spain, cow, goat and sheeps milk, soft blue

$4.00 One For $11.00 Three For $18.00 Five For

Taste and Share

Bruschetta of the Day

$6.00

Mixed Olives

$4.00

Chorizo, Pears and Hard Cider

$6.00

Fried Goat Cheese: with honey

$5.00

Tuna Crudo, Chili and Chive

$6.00

Short Rib Stuffed Piquillo Peppers

$7.00

Baby Eggplant, Pine Nuts and Sultanas

$4.00

Garlic Shrimp: with olive oil and bay

$8.00

Appetizers

Vegetable Soup: with shaved parmigiano

$7.00

Roasted Clams, Ginger and Spiced Ham

$12.00

Baby Golden Beets, Arugula and Mixed Herbs

$8.00

Butter Lettuce, Frisee and Radish Salad

$7.00

Wood Fired Pizzas

San Marzano Tomatoes, House Made Mozzarella and Basil

$13.00

Wood Smoked Mushrooms and Taleggio

$14.00

Gorgonzola Dolce, Fingerling Potatoes, Walnuts and Aged Balsamic

$14.00

Paninis

served with choice of pommes frites or salad

Butternut Squash, Sage, Apple and Aged Gouda

$11.00

Pancetta, Sweet and Spicy Peppers, Rosemary and Cremosina

$12.00

Meats

Prosciutto Di Parma: farm house ham aged 24 months

$4.00 One For $11.00 Three For $18.00 Five For

Pork Rillettes: pork confit with cognac

$4.00 One For $11.00 Three For $18.00 Five For

Cacciatore: pork salami with sherry

$4.00 One For $11.00 Three For $18.00 Five For

Finocchiona: fennel seasoned salami

$4.00 One For $11.00 Three For $18.00 Five For

Coppa: spicy cured pork shoulder

$4.00 One For $11.00 Three For $18.00 Five For

Speck: smoked prosciutto

$4.00 One For $11.00 Three For $18.00 Five For

Bresaola: air cured beef

$4.00 One For $11.00 Three For $18.00 Five For

Sopressata: pork salami seasoned with wine

$4.00 One For $11.00 Three For $18.00 Five For

Saucisson Sec: mild pork salami with garlic

$4.00 One For $11.00 Three For $8.00 Five For

Toscano: beef and pork salami

$4.00 One For $11.00 Three For $18.00 Five For

Nostrano: mild pork salami

$4.00 One For $11.00 Three For $18.00 Five For

Cheese

in descending order from mild to pungent:

Ossau - Iraty: France, sheeps milk, semi-firm

$4.00 One For $11.00 Three For $18.00 Five for

Morbier: France, cows milk, semi-soft

$4.00 One For $11.00 Three For $18.00 Five for

Parmigiano - Reggiano: Italy, cows milk, firm

$4.00 One For $11.00 Three For $18.00 Five for

Tomme De Savoie: France, cows milk, semi-firm

$4.00 One For $11.00 Three For $18.00 Five for

Forma Di Sot: Italy, cows milk aged in wine, firm

$4.00 One For $11.00 Three For $18.00 Five for

Robiola 3 Milks: Italy, cow, goat and sheeps milk, soft

$4.00 One For $11.00 Three For $18.00 Five for

Monte Enebro: Spain, goats milk, semi-soft blue

$4.00 One For $11.00 Three For $18.00 Five for

Gorgonzola Dolce: Italy, cows milk, soft blue

$4.00 One For $11.00 Three For $18.00 Five for

Epoisses: France, cows milk, runny

$4.00 One For $11.00 Three For $18.00 Five for

Cabrales: Spain, cow, goat and sheeps milk, semi-soft blue

$4.00 One For $11.00 Three For $18.00 Five for

Taste & Share

Bruschetta of the Day

$8.00

Mixed Olives

$4.00

Chorizo, Pears and Hard Cider

$6.00

Fried Goat Cheese with Honey

$6.00

Tuna Crudo, Chili and Chive

$8.00

Short Rib Stuffed Piquillo Peppers

$7.00

Grilled Squid with Crushed Olives

$6.00

Baby Eggplant, Pine Nuts and Sultanas

$4.00

Garlic Shrimp with Olive Oil and Bay

$8.00

Appetizers

Chilled Tomato Soup: with parmigiano reggiano

$7.00

Baby Octopus: with tomato, paprika and olive oil

$9.00

Butter Lettuce, Frisee and Radish Salad

$7.00

Oak Grilled Asparagus: with marinated tomato salad

$8.00

Watercress, Arugula and White Anchovies with Preserved Lemon

$8.00

Pan Roasted Sweetbreads: with lentils and blood orange vinaigrette

$12.00

Roasted Mussels: with saffron and chilis

$12.00

Wood Fired Pizzas

San Marzano Tomatoes, House Made Mozzarella and Basil

$13.00

House Made Lamb Sausage, Peppers, Garlic and Taleggio

$15.00

Gorgonzola Dolce, Fingerling Potatoes, Walnuts and Aged Balsamic

$14.00

Panini

served with choice of pommes frites or salad

Peppered Skirt Steak, Arugula, Ricotta and Fried Lemon

$12.00

Heirloom Tomato, Grilled Onion, Mozzarella and Rosemary

$11.00

Prosciutto, Roasted Peppers, Basil and Goat Cheese

$12.00

Pastas

Fettucine: with artichoke hearts, olives and tomato

$14.00

Chili Braised Pork: with garlic and homemade pappardelle

$16.00

Littleneck Clams: with guancialle and spaghetti chitarra

$19.00

Risotto: with wild mushrooms and house made mascarpone

$19.00

Capellini: with tomatoes, fennel and cream

$14.00

Mains

Georgia Trout Wrapped in Grape Leaves: with winter squash, walnuts and sherry

$24.00

Roasted Chicken Breast: with rapini, olives, lemon and sage

$22.00

Grilled Skirt Steak: with pommes frites and roasted shallots

$23.00

Fig Glazed Lamb Loin: with warm potatoes and chicory

$34.00

Olive Oil Poached Blue Cod: with roasted peppers, capers and potato

$25.00

Meats

meats and cheese

Prosciutto di Parma: farm house ham aged 24 months

$4.00 One For $11.00 Three For $18.00 Five For

Cacciatore: pork salami with sherry

$4.00 One For $11.00 Three For $18.00 Five For

Finocchiona: fennel seasoned salami

$4.00 One For $11.00 Three For $18.00 Five For

Coppa: spicy cured pork shoulder

$4.00 One For $11.00 Three For $18.00 Five For

Speck: smoked prosciutto

$4.00 One For $11.00 Three For $18.00 Five For

Bresaola: air cured beef

$4.00 One For $11.00 Three For $18.00 Five For

Sopressata: pork salami seasoned with wine

$4.00 One For $11.00 Three For $18.00 Five For

Saucisson Sec: mild pork salami with garlic

$4.00 One For $11.00 Three For $18.00 Five For

Salami Toscano: beef and pork salami

$4.00 One For $11.00 Three For $18.00 Five For

Cheeses

in descending order from mild to pungent

Murcia al Vino: Spain, goats milk, semi firm

$4.00 One For $11.00 Three For $18.00 Five For

Mahon: Spain, cows milk, semi firm

$4.00 One For $11.00 Three For $18.00 Five For

Fromager d�Affinois: France, cows milk, runny

$4.00 One For $11.00 Three For $18.00 Five For

Pecorino Zafferano: Italy, sheeps milk with saffron, firm

$4.00 One For $11.00 Three For $18.00 Five For

Piave: Italy, cows milk, semi firm

$4.00 One For $11.00 Three For $18.00 Five For

Parmigiano-Reggiano: Italy, cows milk, firm

$4.00 One For $11.00 Three For $18.00 Five For

Crottin de Chavignol: France, goats milk, semi soft

$4.00 One For $11.00 Three For $18.00 Five For

Monte Enebro: Spain, goat milk, semi soft blue

$4.00 One For $11.00 Three For $18.00 Five For

Robiola 3 Milks: Italy, cow, goat and sheeps milk, soft

$4.00 One For $11.00 Three For $18.00 Five For

Gorgonzola Dolce: Italy, cows milk, soft blue

$4.00 One For $11.00 Three For $18.00 Five For

Cabrales: Spain, cow, goat and sheeps milk, soft blue

$4.00 One For $11.00 Three For $18.00 Five For

Taste and Share

Bruschetta of the Day

$6.00

Mixed Olives

$4.00

Cream Poached Oysters on Brioche

$9.00

Chorizo, Pears and Hard Cider

$6.00

Fried Goat Cheese: with honey

$5.00

Tuna Crudo, Chili and Chive

$6.00

Short Rib Stuffed Piquillo Peppers

$7.00

Grilled Squid: with crushed olives

$6.00

Baby Eggplant, Pine Nuts and Sultanas

$4.00

Garlic Shrimp: with olive oil and bay

$8.00

Appetizers

Vegetable Soup: with shaved parmigiano

$7.00

Baby Octopus: with tomato, paprika and olive oil

$9.00

Butter Lettuce, Frisee and Radish Salad

$7.00

Fried Duck Egg, Truffle and Potato

$8.00

Oak Grilled Asparagus: with marinated tomato salad

$8.00

Baby Golden Beets, Arugula and Mixed Herbs

$8.00

Almond Coated Sweetbreads: with sherry

$12.00

Roasted Clams, Ginger and Spiced Ham

$12.00

Grilled Wild Boar: with brussel sprouts and roasted crab apples

$14.00

Wood Fired Pizzas

San Marzano Tomatoes, House Made Mozzarella and Basil

$13.00

Wood Smoked Mushrooms and Taleggio

$14.00

Gorgonzola Dolce, Fingerling Potatoes, Walnuts and Aged Balsamic

$14.00

Panini

served with choice of pommes frites or salad

Peppered Skirt Steak, Arugula, Ricotta and Fried Lemon

$12.00

Butternut Squash, Sage, Apple and Aged Gouda

$11.00

Pancetta, Sweet and Spicy Peppers, Rosemary and Fromager D�Affinois

$12.00

Pastas

Risotto: with wild mushrooms and house made mascarpone

$19.00

Capellini: with tomatoes, fennel and cream

$14.00

Fettucine: with shrimp, eggplant, lemon and rosemary

$21.00

Chili Braised Pork: with garlic and homemade pappardelle

$16.00

Littleneck Clams: with guancialle and spaghetti chitarra

$19.00

Mains

Georgia Trout: wrapped in grape leaves with winter squash, walnuts and sherry

$24.00

Roasted Young Chicken: with pink-eyed peas, pancetta and mint

$24.00

Grilled Skirt Steak: with pommes frites and roasted shallots

$23.00

Fig Glazed Lamb Loin: with warm potatoes and chicory

$34.00

Oak Roasted Swordfish: with smoked chorizo and chickpeas

$24.00

Desserts

Pine Nut Tart: with citron - buttermilk ice milk

$8.00

Coffee Panna Cotta: hazelnut praline and chilled zabaglione

$8.00

Ricotta Torte: with warm sour cherries and orange confiture

$8.00

Roasted Strawberries: with crushed almond semifreddo

$8.00

Mixed Berry Crostata: with vanilla ice milk

$8.00

Dark chocolate: mille feuille

$8.00

: Directions from

: http://www.ecco-atlanta.com

Average:
...

... Trendy

I am young college student, so I like to frequent the hipper, more trendy establishments in Atlanta. Ecco is definitely one of them. The Wood Smoked Mushrooms and Taleggio Pizza is something that I would not ordinarily find if I went to just any restaurant. I like this place a lot, and it is a fun place to go for a classy evening, be it a date or whatever. Make sure that you check this place out. Don't let the opportunity to go here pass you by; you are missing out if you never go to Ecco.
by tejaspargaonkar on 02/17/2008

... Excellent Midtown Hotspot

Fifth Group does it again with this swank renovation of the Atlanta Fencing Club building, tucked on a revitalized corner off of Peachtree Street in Midtown. The rustic and hearty menu is divided into creative small plates like the unique taste pairing of the grilled squid and olives, along with pizza and pasta selections. Full entrees are also offered. Service is gracious and educated. The wine list and cocktail offerings are superb. Unlike many trendy restaurants in Atlanta, this place actually deserves to pack the house every night.
by atlantaguide on 01/19/2008